════════════════════════════════════════════════════════════
Black Garlic Ribeye with Infused Miso-Bone Marrow Butter
The ultimate luxury steak experience with deep, sedating umami notes
════════════════════════════════════════════════════════════
THC: 20mg per serving | CBD: 5mg per serving
Prep: 30 mins | Cook: 15 mins | Serves: 2
Onset: 60-120 minutes | Duration: 5-8 hours
DECARBOXYLATION
────────────────────────────────────────────────────────────
Temperature: 240°F / 115°C
Time: 40 minutes | Cannabis: 7g
Standard decarb process for a larger batch to ensure potency.
INFUSION
────────────────────────────────────────────────────────────
Method: Infused Compound Butter | Base: Unsalted Grass-fed Butter (1 cup)
Temperature: 160°F | Time: 4 hours
Yield: 1 cup compound butter
Storage: Freeze in logs for up to 6 months.
1. Simmer butter and decarbed flower in double boiler for 4 hours. 2. Strain carefully. 3. While soft, whip in 1 tbsp miso paste and 2 tbsp roasted bone marrow.
INGREDIENTS
────────────────────────────────────────────────────────────
• Wagyu Ribeye Steak — 16 oz (A5 or high-grade Australian) [60% DV · Iron, Vitamin B12]
• Infused Miso Butter — 2 tablespoons (20mg THC per tablespoon) [25% DV · Fat-soluble vitamins]
• Black Garlic Cloves — 4 (smashed into a paste) [4% DV · S-allyl-cysteine]
• Bok Choy — 2 heads (halved and charred) [15% DV · Vitamin K, Vitamin A]
• Shoyu (Soy Sauce) — 1 tablespoon (aged premium) [10% DV · Fermented amino acids]
• Truffle Salt — 1 pinch (for finishing)
STEP-BY-STEP INSTRUCTIONS
────────────────────────────────────────────────────────────
1. Temper the steak at room temperature for 45 minutes and season heavily with truffle salt.
💡 Flow tip: A tempered steak cooks more evenly and retains juices better.
2. In a smoking-hot cast iron skillet, sear the ribeye for 3 minutes per side for medium-rare.
💡 Flow tip: Use a high-smoke point oil like avocado oil for the initial sear.
3. In the final 2 minutes, add the black garlic paste to the pan, baste the steak with its own fat.
💡 Flow tip: Do not add the infused butter to the hot pan; high heat will degrade the THC.
4. Remove steak from pan and let rest on a warm plate for 8 minutes.
💡 Flow tip: Resting is crucial for the redistribution of juices and potency.
5. Top each steak with 1 tablespoon of the Infused Miso Butter while resting, allowing it to melt into a glaze.
💡 Flow tip: The residual heat of the resting steak is perfect for melting the butter without boiling it.
TERPENE PAIRING
────────────────────────────────────────────────────────────
Primary Terpene: Beta-Caryophyllene
Flavor Profile: peppery, spicy, woody
Aroma: clove, black pepper
Why It Works: Caryophyllene acts as a cannabinoid itself, binding to CB2 receptors, and perfectly mirrors the bold, savory profile of seared beef and black garlic.
Food Synergy: Black Garlic, Beef, Shoyu
Complementary Terpenes: Humulene (woody depth), Linalool (floral relaxation to balance the heavy meat)
STRAIN SUGGESTIONS
────────────────────────────────────────────────────────────
1. Wedding Cake (INDICA-DOMINANT HYBRID)
THC: 22-26% | CBD: 0-1%
Terpenes: Caryophyllene, Myrcene, Limonene
Flavors: sweet, earthy, pepper
Effects: relaxed, euphoric, sleepy
The heavy-hitting, relaxing effects are ideal for a decadent dinner, promoting a deep sense of well-being and physical comfort.
NUTRITION FACTS (per serving)
────────────────────────────────────────────────────────────
Calories: 750
Total Fat: 58g (74% DV)
Saturated Fat: 28g (140% DV)
Trans Fat: 1.5g
Cholesterol: 210mg (70% DV)
Sodium: 1150mg (50% DV)
Total Carbohydrate: 8g (3% DV)
Dietary Fiber: 2g (7% DV)
Total Sugars: 2g
Incl. Added Sugars: 0g (0% DV)
Protein: 48g (96% DV)
Vitamin D: 1mcg (5% DV)
Calcium: 80mg (8% DV)
Iron: 6mg (33% DV)
Potassium: 780mg (17% DV)
DOSAGE
────────────────────────────────────────────────────────────
THC per serving: 20mg
CBD per serving: 5mg
Onset: 60-120 minutes | Effect Duration: 5-8 hours
⚠️ Start with one serving. Wait 90 minutes before consuming more.
Effects vary by individual tolerance, metabolism, and consumption method.
For adults 21+ only. Consume responsibly and in accordance with local laws.