Black Garlic Ribeye with Infused Miso-Bone Marrow Butter

 

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Black Garlic Ribeye with Infused Miso-Bone Marrow Butter

The ultimate luxury steak experience with deep, sedating umami notes

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THC: 20mg per serving  |  CBD: 5mg per serving

Prep: 30 mins  |  Cook: 15 mins  |  Serves: 2

Onset: 60-120 minutes  |  Duration: 5-8 hours

DECARBOXYLATION

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Temperature: 240°F / 115°C

Time: 40 minutes  |  Cannabis: 7g

Standard decarb process for a larger batch to ensure potency.

INFUSION

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Method: Infused Compound Butter  |  Base: Unsalted Grass-fed Butter (1 cup)

Temperature: 160°F  |  Time: 4 hours

Yield: 1 cup compound butter

Storage: Freeze in logs for up to 6 months.

1. Simmer butter and decarbed flower in double boiler for 4 hours. 2. Strain carefully. 3. While soft, whip in 1 tbsp miso paste and 2 tbsp roasted bone marrow.

INGREDIENTS

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  • Wagyu Ribeye Steak — 16 oz (A5 or high-grade Australian)  [60% DV · Iron, Vitamin B12]

  • Infused Miso Butter — 2 tablespoons (20mg THC per tablespoon)  [25% DV · Fat-soluble vitamins]

  • Black Garlic Cloves — 4 (smashed into a paste)  [4% DV · S-allyl-cysteine]

  • Bok Choy — 2 heads (halved and charred)  [15% DV · Vitamin K, Vitamin A]

  • Shoyu (Soy Sauce) — 1 tablespoon (aged premium)  [10% DV · Fermented amino acids]

  • Truffle Salt — 1 pinch (for finishing)

STEP-BY-STEP INSTRUCTIONS

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  1. Temper the steak at room temperature for 45 minutes and season heavily with truffle salt.

     💡 Flow tip: A tempered steak cooks more evenly and retains juices better.

  2. In a smoking-hot cast iron skillet, sear the ribeye for 3 minutes per side for medium-rare.

     💡 Flow tip: Use a high-smoke point oil like avocado oil for the initial sear.

  3. In the final 2 minutes, add the black garlic paste to the pan, baste the steak with its own fat.

     💡 Flow tip: Do not add the infused butter to the hot pan; high heat will degrade the THC.

  4. Remove steak from pan and let rest on a warm plate for 8 minutes.

     💡 Flow tip: Resting is crucial for the redistribution of juices and potency.

  5. Top each steak with 1 tablespoon of the Infused Miso Butter while resting, allowing it to melt into a glaze.

     💡 Flow tip: The residual heat of the resting steak is perfect for melting the butter without boiling it.

TERPENE PAIRING

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Primary Terpene: Beta-Caryophyllene

Flavor Profile: peppery, spicy, woody

Aroma: clove, black pepper

Why It Works: Caryophyllene acts as a cannabinoid itself, binding to CB2 receptors, and perfectly mirrors the bold, savory profile of seared beef and black garlic.

Food Synergy: Black Garlic, Beef, Shoyu

Complementary Terpenes: Humulene (woody depth), Linalool (floral relaxation to balance the heavy meat)

STRAIN SUGGESTIONS

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  1. Wedding Cake (INDICA-DOMINANT HYBRID)

     THC: 22-26%  |  CBD: 0-1%

     Terpenes: Caryophyllene, Myrcene, Limonene

     Flavors: sweet, earthy, pepper

     Effects: relaxed, euphoric, sleepy

     The heavy-hitting, relaxing effects are ideal for a decadent dinner, promoting a deep sense of well-being and physical comfort.

NUTRITION FACTS (per serving)

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  Calories: 750

  Total Fat: 58g (74% DV)

    Saturated Fat: 28g (140% DV)

    Trans Fat: 1.5g

  Cholesterol: 210mg (70% DV)

  Sodium: 1150mg (50% DV)

  Total Carbohydrate: 8g (3% DV)

    Dietary Fiber: 2g (7% DV)

    Total Sugars: 2g

      Incl. Added Sugars: 0g (0% DV)

  Protein: 48g (96% DV)

  Vitamin D: 1mcg (5% DV)

  Calcium: 80mg (8% DV)

  Iron: 6mg (33% DV)

  Potassium: 780mg (17% DV)

DOSAGE

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THC per serving: 20mg

CBD per serving: 5mg

Onset: 60-120 minutes  |  Effect Duration: 5-8 hours

⚠️  Start with one serving. Wait 90 minutes before consuming more.

Effects vary by individual tolerance, metabolism, and consumption method.

For adults 21+ only. Consume responsibly and in accordance with local laws.