Posts

Rhubarb and Ginger Sorbet with Infused Basil Syrup

Image
Rhubarb and Ginger Sorbet with Infused Basil Syrup Quench with rhubarb and ginger sorbet where a potent basil core meets geraniol terpenes for sweet floral lift and tangy refreshment. THC 40mg per serving CBD 22mg per serving. Prep 20 mins Cook 15 mins Serves 4. Onset 60-120 minutes Duration 4-6 hours. Ingredients Infused Basil Syrup 2 tablespoons drizzled 22 percent DV Vitamin K Rhubarb 3 cups chopped 15 percent DV Calcium Ginger 2 tablespoons grated 10 percent DV Vitamin C Sugar 1 cup 5 percent DV Water 2 cups 5 percent DV Lemon juice 2 tablespoons 15 percent DV Vitamin C Instructions Simmer rhubarb ginger sugar and water then cool, Flow tip: puree smooth for silky sorbet while preserving terpenes. Churn in ice cream maker until firm, Flow tip: freeze base first for faster set. Drizzle warm infused basil syrup, Flow tip: serve immediately for maximum cool aroma. Decarboxylation Temperature 240F / 115C. Time 40 minutes. Cannabis 3.2g. Standard decarb in oven. Flower will be used to in...
Post a Comment
Read more

Lavender Lemonade with Infused Simple Syrup

Image
Lavender Lemonade with Infused Simple Syrup Quench with lavender lemonade where a potent lavender core meets linalool terpenes for floral calm and citrus hydration. THC 20mg per serving CBD 28mg per serving. Prep 15 mins Cook 10 mins Serves 4. Onset 60-120 minutes Duration 4-6 hours. Ingredients Infused Simple Syrup 2 tablespoons stirred in 18 percent DV Vitamin C Fresh lemon juice 1 cup 40 percent DV Vitamin C Water 4 cups sparkling 5 percent DV Lavender buds 2 tablespoons 5 percent DV Sugar 1/2 cup 5 percent DV Fresh lavender sprigs 4 for garnish 5 percent DV Instructions Simmer sugar water and lavender, Flow tip: cool completely to preserve terpenes before mixing. Strain and combine with lemon juice, Flow tip: use sparkling water last for maximum fizz. Stir in warm infused simple syrup, Flow tip: serve over ice immediately for peak floral aroma. Decarboxylation Temperature 240F / 115C. Time 40 minutes. Cannabis 2.5g. Standard decarb in oven. Flower will be used to infuse the syrup f...
Post a Comment
Read more

Halibut Ceviche with Infused Mango Coulis

Image
Halibut Ceviche with Infused Mango Coulis Bite into halibut ceviche where a potent mango core meets terpinolene terpenes for sweet floral lift and briny precision. THC 25mg per serving CBD 26mg per serving. Prep 25 mins Cook 0 mins Serves 4. Onset 60-120 minutes Duration 4-6 hours. Ingredients Infused Mango Coulis 2 tablespoons drizzled 25 percent DV Vitamin C Halibut 1 lb fresh diced 50 percent DV Protein Mango 2 ripe pureed 25 percent DV Vitamin A Lime juice 1/4 cup 20 percent DV Vitamin C Red onion 1/4 cup diced 5 percent DV Vitamin C Avocado 1 diced 15 percent DV Vitamin E Instructions Marinate halibut in lime juice then drain, Flow tip: use fresh fish and chill immediately to preserve terpenes. Puree mango off heat, Flow tip: strain for smooth coulis. Top ceviche with warm infused mango coulis, Flow tip: add avocado just before serving for creamy contrast. Decarboxylation Temperature 240F / 115C. Time 40 minutes. Cannabis 3g. Standard decarb in oven. Flower will be used to infuse ...
Post a Comment
Read more

Edible Flower and Goat Cheese Tart with Infused Honey

Image
Edible Flower and Goat Cheese Tart with Infused Honey Treat yourself to edible flower and goat cheese tart where a potent honey core meets ocimene terpenes for sweet floral lift and creamy elegance. THC 65mg per serving CBD 16mg per serving. Prep 30 mins Cook 25 mins Serves 6. Onset 60-120 minutes Duration 4-6 hours. Ingredients Infused Honey 2 tablespoons drizzled 15 percent DV Vitamin C Goat cheese 8 oz softened 20 percent DV Calcium Puff pastry 1 sheet thawed 10 percent DV Iron Edible flowers 1 cup assorted 12 percent DV Vitamin A Honey 1/4 cup 8 percent DV Fresh thyme 1 tablespoon chopped 5 percent DV Instructions Spread goat cheese on puff pastry then top with flowers, Flow tip: dock pastry first for even bake and terpene retention. Bake until golden, Flow tip: brush edges lightly for crisp finish. Drizzle warm infused honey, Flow tip: add flowers just before serving for aroma burst. Decarboxylation Temperature 240F / 115C. Time 40 minutes. Cannabis 4.5g. Standard decarb in oven. ...
Post a Comment
Read more

Grilled Artichoke Hearts with Infused Lemon Zest Vinaigrette

Image
Grilled Artichoke Hearts with Infused Lemon Zest Vinaigrette Bite into grilled artichoke hearts where a potent lemon zest core meets pinene terpenes for piney freshness and crisp precision. THC 45mg per serving CBD 18mg per serving. Prep 15 mins Cook 12 mins Serves 4. Onset 60-120 minutes Duration 4-6 hours. Ingredients Infused Lemon Zest Vinaigrette 2 tablespoons drizzled 25 percent DV Vitamin C Artichoke hearts 8 large grilled 20 percent DV Fiber Olive oil 1/4 cup 15 percent DV Vitamin E Lemon zest 2 tablespoons 15 percent DV Vitamin C Garlic 2 cloves minced 5 percent DV Fresh parsley 1/4 cup chopped 12 percent DV Vitamin K Instructions Grill artichoke hearts until charred, Flow tip: brush lightly with oil first for even char and terpene boost. Whisk vinaigrette off heat, Flow tip: emulsify slowly for stable infusion. Toss hot hearts in warm infused vinaigrette, Flow tip: serve immediately for maximum bright aroma. Decarboxylation Temperature 240F / 115C. Time 40 minutes. Cannabis 3....
Post a Comment
Read more

Strawberry Rhubarb Crisp with Infused Vanilla Cream

Image
Strawberry Rhubarb Crisp with Infused Vanilla Cream Delight in strawberry rhubarb crisp where a potent vanilla core meets myrcene terpenes for earthy depth and sweet serenity. THC 55mg per serving CBD 20mg per serving. Prep 25 mins Cook 35 mins Serves 6. Onset 60-120 minutes Duration 4-6 hours. Ingredients Infused Vanilla Cream 3 tablespoons drizzled 18 percent DV Calcium Strawberries 2 cups sliced 25 percent DV Vitamin C Rhubarb 2 cups chopped 12 percent DV Calcium Oats 1 cup 15 percent DV Iron Brown sugar 1/2 cup 5 percent DV Butter 1/2 cup cubed 20 percent DV Vitamin A Instructions Mix strawberries rhubarb and sugar then top with oats, Flow tip: toss gently to keep fruit intact and safeguard terpenes. Bake until bubbly and golden, Flow tip: cover loosely first for even cooking. Drizzle warm infused vanilla cream, Flow tip: serve immediately for maximum juicy aroma. Decarboxylation Temperature 240F / 115C. Time 40 minutes. Cannabis 4g. Standard decarb in oven. Flower will be used to ...
Post a Comment
Read more

Herb-Crusted Lamb Lollipops with Infused Rhubarb Gastrique

Image
Herb-Crusted Lamb Lollipops with Infused Rhubarb Gastrique Bite into herb-crusted lamb lollipops where a potent rhubarb core meets caryophyllene terpenes for spicy warmth and full-body comfort. THC 140mg per serving CBD 9mg per serving. Prep 25 mins Cook 12 mins Serves 4. Onset 60-120 minutes Duration 4-6 hours. Ingredients Infused Rhubarb Gastrique 2 tablespoons drizzled 18 percent DV Vitamin C Lamb chops 12 frenched 60 percent DV Protein Fresh herbs 1/2 cup chopped 15 percent DV Vitamin K Rhubarb 2 cups chopped reduced 12 percent DV Calcium Red wine vinegar 1/4 cup 5 percent DV Potassium Honey 2 tablespoons 8 percent DV Instructions Crust lamb with herbs then sear, Flow tip: rest after searing to redistribute juices and preserve terpenes. Reduce rhubarb with vinegar off heat, Flow tip: whisk gently for smooth emulsion. Glaze lollipops with warm infused gastrique, Flow tip: serve immediately for peak tangy aroma. Decarboxylation Temperature 240F / 115C. Time 40 minutes. Cannabis 8.5g....
Post a Comment
Read more