Chilaquiles Divorciados with Infused Crema Oaxaqueña
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Chilaquiles Divorciados with Infused Crema Oaxaqueña
A vibrant start with dual salsas and a potent herbal lift
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THC: 18mg per serving | CBD: 2mg per serving
Prep: 20 mins | Cook: 25 mins | Serves: 2
Onset: 45-90 minutes | Duration: 4-6 hours
DECARBOXYLATION
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Temperature: 240°F / 115°C
Time: 40 minutes | Cannabis: 7g
1. Preheat oven to 240°F. 2. Grind hybrid cannabis coarsely and spread evenly on a parchment-lined sheet. 3. Bake for 40 minutes, checking color—it should be a toasted chestnut brown. 4. Let cool completely before infusing into oil or butter.
INFUSION
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Method: cannabutter | Base: unsalted grass-fed butter (1 cup)
Temperature: 165°F | Time: 3 hours
Yield: 1 cup cannabutter
Storage: Airtic container in fridge for 3 weeks or freezer for 3 months
1. Combine decarbed flower and butter in a double boiler. 2. Simmer at 165°F for 3 hours, stirring occasionally. 3. Strain through a fine-mesh sieve lined with cheesecloth. 4. Allow to cool and set. Measure precisely for the recipe dose.
INGREDIENTS
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• cannabutter — 2.5 tablespoons (melted gently for the crema) [20% DV · Healthy fats]
• Corn Tortilla Chips — 6 cups (thick, hand-cut and fried) [15% DV · Carbohydrates]
• Salsa Roja & Salsa Verde — 1 cup each (homemade with roasted chiles) [25% DV · Vitamin C]
• Mexican Crema — 1/2 cup (to be mixed with cannabutter) [10% DV · Calcium]
• Fried Eggs — 4 large (sunny side up) [30% DV · Protein]
• Queso Fresco — 1/4 cup (crumbled) [8% DV · Protein]
• Fresh Cilantro & Radish — 1/4 cup (finely sliced for garnish) [5% DV · Vitamin K]
STEP-BY-STEP INSTRUCTIONS
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1. Whisk the melted cannabutter thoroughly into the room-temperature Mexican crema until fully emulsified and smooth.
💡 Flow tip: Keep the crema slightly warm but not hot to prevent the butter from seizing during the emulsion.
2. In two separate pans, heat the salsa roja and salsa verde until simmering.
💡 Flow tip: Use a splash of chicken stock if the salsas become too thick to coat the chips.
3. Divide the tortilla chips into two bowls; toss half with the red salsa and half with the green salsa until well coated.
💡 Flow tip: Serve immediately after tossing to ensure a perfect balance of crispy and soft textures.
4. Plate the chips side-by-side on a large platter to create the 'divorced' effect.
💡 Flow tip: Warm your plates in the oven for a professional touch that keeps the meal hot.
5. Top with fried eggs, then drizzle the infused crema in a zigzag pattern over both sides.
💡 Flow tip: Ensure the crema is distributed evenly to maintain consistent dosage per serving.
6. Garnish with crumbled queso fresco, sliced radishes, and fresh cilantro.
💡 Flow tip: A squeeze of lime over the salsa verde side enhances the terpene profile of the cannabis.
TERPENE PAIRING
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Primary Terpene: Limonene
Flavor Profile: bright, citrusy, uplifting
Aroma: lemon zest, fresh lime
Why It Works: Limonene cuts through the richness of the fried chips and crema while complementing the acidity of the tomatillo salsa verde.
Food Synergy: Tomatillos and fresh lime juice
Complementary Terpenes: Pinene (refreshing forest scent), Myrcene (earthy undertones)
STRAIN SUGGESTIONS
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1. Blue Dream (HYBRID)
THC: 18-24% | CBD: 0-1%
Terpenes: Myrcene, Pinene, Limonene
Flavors: berry, pine, herbal
Effects: balanced, creative, euphoric
A balanced hybrid that provides energy for the morning while keeping the body relaxed.
NUTRITION FACTS (per serving)
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Calories: 640
Total Fat: 38g (48% DV)
Saturated Fat: 18g (90% DV)
Trans Fat: 0g
Cholesterol: 410mg (136% DV)
Sodium: 890mg (39% DV)
Total Carbohydrate: 42g (15% DV)
Dietary Fiber: 6g (21% DV)
Total Sugars: 5g
Incl. Added Sugars: 0g (0% DV)
Protein: 24g (48% DV)
Vitamin D: 4mcg (20% DV)
Calcium: 280mg (22% DV)
Iron: 4mg (22% DV)
Potassium: 550mg (12% DV)
DOSAGE
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THC per serving: 18mg
CBD per serving: 2mg
Onset: 45-90 minutes | Effect Duration: 4-6 hours
⚠️ Start with one serving. Wait 90 minutes before consuming more.
Effects vary by individual tolerance, metabolism, and consumption method.
For adults 21+ only. Consume responsibly and in accordance with local laws.

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