Hamachi Crudo with Infused Yuzu-Lime Vinaigrette

 

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Hamachi Crudo with Infused Yuzu-Lime Vinaigrette

Elegant, citrus-forward sashimi designed to elevate your midday clarity

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THC: 16mg per serving  |  CBD: 2mg per serving

Prep: 20 mins  |  Cook: 0 mins  |  Serves: 2

Onset: 45-75 minutes  |  Duration: 3-5 hours

DECARBOXYLATION

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Temperature: 240°F / 115°C

Time: 40 minutes  |  Cannabis: 3.5g

Standard decarb process: Bake at 240°F for 40 mins to convert THCA to THC.

INFUSION

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Method: Infused Extra Virgin Olive Oil  |  Base: Extra Virgin Olive Oil (1 cup)

Temperature: 160°F  |  Time: 3 hours

Yield: 1 cup infused oil

Storage: Dark glass bottle in refrigerator for 3 months.

1. Mix decarbed flower and oil. 2. Infuse at 160°F for 3 hours. 3. Strain and cool. Use this high-quality oil for the dressing.

INGREDIENTS

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  • Sashimi-grade Hamachi — 8 oz (Yellowtail, sliced thin)  [40% DV · Omega-3 Fatty Acids]

  • Yuzu Juice — 2 tablespoons (fresh or high-quality bottled)  [10% DV · Vitamin C]

  • Infused Olive Oil — 1 tablespoon (from infusion (16mg THC))  [15% DV · Monounsaturated Fats]

  • Bird's Eye Chili — 1 (very thinly sliced)  [1% DV · Metabolic Boost]

  • Radish — 2 (shaved paper-thin)  [2% DV · Fiber]

  • Cilantro Oil — 1 teaspoon (for garnish)  [1% DV · Phytochemicals]

STEP-BY-STEP INSTRUCTIONS

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  1. Chill your serving plates in the freezer for 10 minutes before starting.

     💡 Flow tip: Cold plates keep the delicate fish at the perfect temperature.

  2. In a glass bowl, whisk together the yuzu juice, a pinch of sea salt, and the infused olive oil until emulsified.

     💡 Flow tip: Emulsifying the oil ensures even dosage in every bite.

  3. Lay the Hamachi slices flat on the chilled plates without overlapping them.

     💡 Flow tip: Slice across the grain for the most tender texture.

  4. Drizzle the vinaigrette evenly over the fish and garnish with chili slices and radish.

     💡 Flow tip: Use tweezers for precise placement of garnishes to achieve a Michelin-star look.

TERPENE PAIRING

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Primary Terpene: Limonene

Flavor Profile: bright, citrus, lemon

Aroma: citrus, rind

Why It Works: Limonene enhances the sharp acidity of yuzu and cuts through the buttery fat of the yellowtail.

Food Synergy: Yuzu, Lime, Hamachi

Complementary Terpenes: Pinene (freshness similar to cilantro), Beta-Caryophyllene (spicy kick matching the chili)

STRAIN SUGGESTIONS

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  1. Super Lemon Haze (SATIVA-LEANING HYBRID)

     THC: 20-25%  |  CBD: 0.1%

     Terpenes: Limonene, Terpinolene, Myrcene

     Flavors: tart, sweet, zesty

     Effects: energetic, happy, sharp

     Provides an energetic, social buzz that pairs with the bright, clean flavors of raw fish.

NUTRITION FACTS (per serving)

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  Calories: 310

  Total Fat: 22g (28% DV)

    Saturated Fat: 4g (20% DV)

    Trans Fat: 0g

  Cholesterol: 45mg (15% DV)

  Sodium: 180mg (8% DV)

  Total Carbohydrate: 4g (1% DV)

    Dietary Fiber: 1g (4% DV)

    Total Sugars: 1g

      Incl. Added Sugars: 0g (0% DV)

  Protein: 24g (48% DV)

  Vitamin D: 0mcg (0% DV)

  Calcium: 20mg (2% DV)

  Iron: 1mg (6% DV)

  Potassium: 520mg (11% DV)

DOSAGE

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THC per serving: 16mg

CBD per serving: 2mg

Onset: 45-75 minutes  |  Effect Duration: 3-5 hours

⚠️  Start with one serving. Wait 90 minutes before consuming more.

Effects vary by individual tolerance, metabolism, and consumption method.

For adults 21+ only. Consume responsibly and in accordance with local laws.