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Hamachi Crudo with Infused Yuzu-Lime Vinaigrette
Elegant, citrus-forward sashimi designed to elevate your midday clarity
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THC: 16mg per serving | CBD: 2mg per serving
Prep: 20 mins | Cook: 0 mins | Serves: 2
Onset: 45-75 minutes | Duration: 3-5 hours
DECARBOXYLATION
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Temperature: 240°F / 115°C
Time: 40 minutes | Cannabis: 3.5g
Standard decarb process: Bake at 240°F for 40 mins to convert THCA to THC.
INFUSION
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Method: Infused Extra Virgin Olive Oil | Base: Extra Virgin Olive Oil (1 cup)
Temperature: 160°F | Time: 3 hours
Yield: 1 cup infused oil
Storage: Dark glass bottle in refrigerator for 3 months.
1. Mix decarbed flower and oil. 2. Infuse at 160°F for 3 hours. 3. Strain and cool. Use this high-quality oil for the dressing.
INGREDIENTS
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• Sashimi-grade Hamachi — 8 oz (Yellowtail, sliced thin) [40% DV · Omega-3 Fatty Acids]
• Yuzu Juice — 2 tablespoons (fresh or high-quality bottled) [10% DV · Vitamin C]
• Infused Olive Oil — 1 tablespoon (from infusion (16mg THC)) [15% DV · Monounsaturated Fats]
• Bird's Eye Chili — 1 (very thinly sliced) [1% DV · Metabolic Boost]
• Radish — 2 (shaved paper-thin) [2% DV · Fiber]
• Cilantro Oil — 1 teaspoon (for garnish) [1% DV · Phytochemicals]
STEP-BY-STEP INSTRUCTIONS
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1. Chill your serving plates in the freezer for 10 minutes before starting.
💡 Flow tip: Cold plates keep the delicate fish at the perfect temperature.
2. In a glass bowl, whisk together the yuzu juice, a pinch of sea salt, and the infused olive oil until emulsified.
💡 Flow tip: Emulsifying the oil ensures even dosage in every bite.
3. Lay the Hamachi slices flat on the chilled plates without overlapping them.
💡 Flow tip: Slice across the grain for the most tender texture.
4. Drizzle the vinaigrette evenly over the fish and garnish with chili slices and radish.
💡 Flow tip: Use tweezers for precise placement of garnishes to achieve a Michelin-star look.
TERPENE PAIRING
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Primary Terpene: Limonene
Flavor Profile: bright, citrus, lemon
Aroma: citrus, rind
Why It Works: Limonene enhances the sharp acidity of yuzu and cuts through the buttery fat of the yellowtail.
Food Synergy: Yuzu, Lime, Hamachi
Complementary Terpenes: Pinene (freshness similar to cilantro), Beta-Caryophyllene (spicy kick matching the chili)
STRAIN SUGGESTIONS
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1. Super Lemon Haze (SATIVA-LEANING HYBRID)
THC: 20-25% | CBD: 0.1%
Terpenes: Limonene, Terpinolene, Myrcene
Flavors: tart, sweet, zesty
Effects: energetic, happy, sharp
Provides an energetic, social buzz that pairs with the bright, clean flavors of raw fish.
NUTRITION FACTS (per serving)
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Calories: 310
Total Fat: 22g (28% DV)
Saturated Fat: 4g (20% DV)
Trans Fat: 0g
Cholesterol: 45mg (15% DV)
Sodium: 180mg (8% DV)
Total Carbohydrate: 4g (1% DV)
Dietary Fiber: 1g (4% DV)
Total Sugars: 1g
Incl. Added Sugars: 0g (0% DV)
Protein: 24g (48% DV)
Vitamin D: 0mcg (0% DV)
Calcium: 20mg (2% DV)
Iron: 1mg (6% DV)
Potassium: 520mg (11% DV)
DOSAGE
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THC per serving: 16mg
CBD per serving: 2mg
Onset: 45-75 minutes | Effect Duration: 3-5 hours
⚠️ Start with one serving. Wait 90 minutes before consuming more.
Effects vary by individual tolerance, metabolism, and consumption method.
For adults 21+ only. Consume responsibly and in accordance with local laws.