════════════════════════════════════════════════════════════
Ibarra Chocolate Lava Cake with Infused Cajeta
Spiced Mexican chocolate with a molten core of cannabis-infused goat milk caramel
════════════════════════════════════════════════════════════
THC: 15mg per serving | CBD: 5mg per serving
Prep: 20 mins | Cook: 15 mins | Serves: 4
Onset: 60-90 minutes | Duration: 4-6 hours
DECARBOXYLATION
────────────────────────────────────────────────────────────
Temperature: 240°F / 115°C
Time: 40 minutes | Cannabis: 3.5g
1. Decarb at 240°F. 2. This flower will be infused into the butter used for the cake batter.
INFUSION
────────────────────────────────────────────────────────────
Method: cannabutter | Base: unsalted butter (1/2 cup)
Temperature: 165°F | Time: 3 hours
Yield: 1/2 cup
Storage: Fridge for 2 weeks
1. Standard double boiler infusion. 2. Strain well. 3. Use 1 tablespoon per lava cake for accurate high-tolerance dosing.
INGREDIENTS
────────────────────────────────────────────────────────────
• cannabutter — 4 tablespoons (melted for the batter) [25% DV · Fats]
• Ibarra Mexican Chocolate — 6 oz (chopped (contains cinnamon and sugar)) [30% DV · Flavonoids]
• Eggs — 2 large (room temperature) [15% DV · Protein]
• Cajeta (Goat Milk Caramel) — 4 teaspoons (one teaspoon per cake center) [10% DV · Calcium]
• All-purpose Flour — 2 tablespoons (for structure) [2% DV · Carbs]
• Sea Salt — 1 pinch (to balance sweetness)
STEP-BY-STEP INSTRUCTIONS
────────────────────────────────────────────────────────────
1. Preheat oven to 425°F. Grease four ramekins with plain butter and dust with cocoa powder.
💡 Flow tip: Cocoa powder prevents the cakes from sticking and leaves a beautiful dark finish.
2. Melt the chopped Mexican chocolate and cannabutter together in a double boiler until smooth.
💡 Flow tip: The cinnamon in Ibarra chocolate masks the herbal notes of the cannabis perfectly.
3. Whisk eggs and a pinch of salt until thick and pale. Gently fold in the melted chocolate mixture and flour.
💡 Flow tip: Fold gently to keep the air in the eggs for a light, sponge-like cake exterior.
4. Fill ramekins halfway with batter. Place a teaspoon of Cajeta in the center, then cover with remaining batter.
💡 Flow tip: The Cajeta will melt into the molten chocolate for a multi-layered flavor profile.
5. Bake for 12-14 minutes until the sides are firm but the center is still soft to the touch.
💡 Flow tip: Don't overbake! The magic is in the liquid center.
6. Let sit for 1 minute, then invert onto a plate. Serve with a dusting of cinnamon.
💡 Flow tip: The heat from the cake helps the THC onset slightly faster than a cold edible.
TERPENE PAIRING
────────────────────────────────────────────────────────────
Primary Terpene: Linalool
Flavor Profile: floral, sugary, spicy
Aroma: lavender, lily
Why It Works: Linalool provides a floral counterpoint to the heavy, sugary cinnamon of the Mexican chocolate.
Food Synergy: Cinnamon and goat milk caramel
Complementary Terpenes: Myrcene (earthy spice)
STRAIN SUGGESTIONS
────────────────────────────────────────────────────────────
1. GSC (Girl Scout Cookies) (HYBRID)
THC: 22-28% | CBD: 0-1%
Terpenes: Caryophyllene, Limonene, Humulene
Flavors: sweet, earthy, minty
Effects: joyful, euphoric, deeply relaxed
A classic dessert strain that enhances relaxation and sense of indulgence.
NUTRITION FACTS (per serving)
────────────────────────────────────────────────────────────
Calories: 390
Total Fat: 24g (31% DV)
Saturated Fat: 14g (70% DV)
Trans Fat: 0.5g
Cholesterol: 135mg (45% DV)
Sodium: 110mg (5% DV)
Total Carbohydrate: 42g (15% DV)
Dietary Fiber: 3g (11% DV)
Total Sugars: 32g
Incl. Added Sugars: 28g (56% DV)
Protein: 6g (12% DV)
Vitamin D: 1mcg (5% DV)
Calcium: 110mg (8% DV)
Iron: 3mg (17% DV)
Potassium: 280mg (6% DV)
DOSAGE
────────────────────────────────────────────────────────────
THC per serving: 15mg
CBD per serving: 5mg
Onset: 60-90 minutes | Effect Duration: 4-6 hours
⚠️ Start with one serving. Wait 90 minutes before consuming more.
Effects vary by individual tolerance, metabolism, and consumption method.
For adults 21+ only. Consume responsibly and in accordance with local laws.