Infused White Truffle and Rosemary Popcorn

 


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Infused White Truffle and Rosemary Popcorn

A decadent, high-potency snack for cinematic elevation

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THC: 12mg per serving  |  CBD: 0mg per serving

Prep: 5 mins  |  Cook: 5 mins  |  Serves: 4

Onset: 30-45 minutes  |  Duration: 3-4 hours


DECARBOXYLATION

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Temperature: 240°F / 115°C

Time: 40 minutes  |  Cannabis: 2g


1. Spread flower. 2. Bake at 240°F. 3. Ensure uniform browning. 4. Material should be crumbly.


INFUSION

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Method: infused coconut oil  |  Base: Refined coconut oil (1/2 cup)

Temperature: 170°F  |  Time: 2 hours

Yield: 0.4 cups oil

Storage: Cool pantry for 1 month


1. Combine in a small pot. 2. Steep for 2 hours at 170°F. 3. Strain. 4. Keep liquid at room temperature for the snack.


INGREDIENTS

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  • infused coconut oil — 2 tablespoons (melted)  [14% DV · MCTs]

  • popcorn kernels — 1/2 cup (organic, non-GMO)  [10% DV · Fiber]

  • white truffle oil — 1 teaspoon (high quality finish)  [2% DV · Vitamin E]

  • fresh rosemary — 1 tablespoon (minced very fine)  [1% DV · Antioxidants]

  • nutritional yeast — 2 tablespoons (for savory nutty flavor)  [15% DV · B Vitamins]

  • flaky sea salt — 1 teaspoon (Maldon style)


STEP-BY-STEP INSTRUCTIONS

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  1. Pop the popcorn kernels using an air popper or a stovetop pot with standard oil.

     ðŸ’¡ Flow tip: Do not use the infused oil for the popping process to avoid high-heat THC burn.


  2. Transfer the hot popcorn to a large bowl while still steaming.

     ðŸ’¡ Flow tip: Steam helps the dry seasonings stick to the kernels.


  3. Drizzle the melted infused coconut oil and the truffle oil over the popcorn.

     ðŸ’¡ Flow tip: Toss continuously while drizzling for even distribution.


  4. Sprinkle the nutritional yeast, fine rosemary, and sea salt over the top.

     ðŸ’¡ Flow tip: The nutritional yeast adds a 'cheesy' flavor without the dairy.


  5. Toss one last time and serve immediately in individual bowls.

     ðŸ’¡ Flow tip: Avoid making this ahead of time as truffle oil can lose its punch.


TERPENE PAIRING

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Primary Terpene: Pinene

Flavor Profile: piney, resinous, sharp, fresh

Aroma: pine needles, rosemary, evergreen

Why It Works: Pinene helps with alertness and focus, making it a perfect snack companion for movies or work.

Food Synergy: Fresh rosemary and earthy truffle oil

Complementary Terpenes: Borneol (camphor-like), Caryophyllene (peppery background)


STRAIN SUGGESTIONS

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  1. Jack Herer (SATIVA)

     THC: 18-24%  |  CBD: 0-1%

     Terpenes: Pinene, Terpinolene

     Flavors: earthy, pine, wood

     Effects: clear-headed, blissful, creative

     Matches the rosemary and forest-like aromas of the snack perfectly.


  2. Island Sweet Skunk (SATIVA)

     THC: 16-20%  |  CBD: 0%

     Terpenes: Myrcene, Pinene

     Flavors: skunky, sweet, tropical

     Effects: happy, energetic, talkative

     Its skunky funk plays well with the pungent white truffle oil.


NUTRITION FACTS (per serving)

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  Calories: 210

  Total Fat: 14g (18% DV)

    Saturated Fat: 10g (50% DV)

    Trans Fat: 0g

  Cholesterol: 0mg (0% DV)

  Sodium: 480mg (21% DV)

  Total Carbohydrate: 18g (7% DV)

    Dietary Fiber: 4g (14% DV)

    Total Sugars: 0g

      Incl. Added Sugars: 0g (0% DV)

  Protein: 5g (10% DV)

  Vitamin D: 0mcg (0% DV)

  Calcium: 10mg (1% DV)

  Iron: 1.2mg (7% DV)

  Potassium: 120mg (3% DV)


DOSAGE

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THC per serving: 12mg

CBD per serving: 0mg

Onset: 30-45 minutes  |  Effect Duration: 3-4 hours


⚠️  Start with one serving. Wait 90 minutes before consuming more.

Effects vary by individual tolerance, metabolism, and consumption method.

For adults 21+ only. Consume responsibly and in accordance with local laws.