Lavender & Meyer Lemon Infused French 75
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Lavender & Meyer Lemon Infused French 75
Sparkling, botanical elegance to toast a perfect day
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THC: 15mg per serving | CBD: 0mg per serving
Prep: 10 mins | Cook: 5 mins | Serves: 4
Onset: 15-30 minutes (sublingual/liquid) | Duration: 2-3 hours
DECARBOXYLATION
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Temperature: 240°F / 115°C
Time: 40 minutes | Cannabis: 2g
Standard decarb to create a potent tincture or syrup base.
INFUSION
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Method: infused simple syrup | Base: granulated sugar and water (1:1) (1 cup)
Temperature: 160°F | Time: 1 hours
Yield: 1 cup syrup
Storage: Refrigerate for up to 1 month.
1. Dissolve sugar in water. 2. Add decarbed flower. 3. Steep at 160°F for 1 hour. 4. Strain and add 1 tsp of vegetable glycerin (optional, helps THC bind). Potency approx 15mg THC per ounce of syrup.
INGREDIENTS
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• infused simple syrup — 4 ounces (1 oz per cocktail) [10% DV · Glucose]
• London Dry Gin — 4 ounces (1 oz per cocktail)
• Meyer lemon juice — 2 ounces (freshly squeezed) [4% DV · Vitamin C]
• Champagne — 12 ounces (brut or extra brut)
• dried culinary lavender — 1 teaspoon (for garnish)
• lemon twist — 4 (expressed over glass)
STEP-BY-STEP INSTRUCTIONS
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1. In a cocktail shaker filled with ice, combine 1 oz gin, 1 oz infused simple syrup, and 0.5 oz Meyer lemon juice.
💡 Flow tip: Meyer lemons are sweeter and more floral than standard lemons, pairing perfectly with cannabis.
2. Shake vigorously for 15 seconds until the outside of the shaker is frosted.
💡 Flow tip: Aggressive shaking ensures the syrup is fully integrated with the gin.
3. Strain into a chilled champagne flute.
💡 Flow tip: Double strain through a fine mesh to remove any ice shards.
4. Top slowly with 3 oz of chilled Champagne.
💡 Flow tip: Pour the champagne down a bar spoon to keep the bubbles intact.
5. Express a lemon twist over the glass and garnish with a tiny sprig of lavender.
💡 Flow tip: Expressing the oils (twisting the peel) provides the initial aromatic hit.
TERPENE PAIRING
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Primary Terpene: Pinene
Flavor Profile: pine, cedar, balsamic
Aroma: sharp, sweet, piney
Why It Works: Pinene enhances the botanical nature of the gin and provides a mental clarity that balances the sedative effects of other terpenes consumed throughout the day.
Food Synergy: Gin, lavender, and lemon
Complementary Terpenes: Limonene (mirrors the Meyer lemon juice for a bright finish)
STRAIN SUGGESTIONS
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1. Jack Herer (SATIVA-DOMINANT HYBRID)
THC: 18-24% | CBD: 0-1%
Terpenes: Terpinolene, Pinene, Caryophyllene
Flavors: pine, woody, herbal
Effects: clear-headed, blissful, creative
Its clear-headed, pine-heavy profile is the ultimate companion for botanical cocktails.
NUTRITION FACTS (per serving)
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Calories: 190
Total Fat: 0g (0% DV)
Saturated Fat: 0g (0% DV)
Trans Fat: 0g
Cholesterol: 0mg (0% DV)
Sodium: 5mg (0% DV)
Total Carbohydrate: 18g (7% DV)
Dietary Fiber: 0g (0% DV)
Total Sugars: 16g
Incl. Added Sugars: 15g (30% DV)
Protein: 0g (0% DV)
Vitamin D: 0mcg (0% DV)
Calcium: 10mg (1% DV)
Iron: 0mg (0% DV)
Potassium: 80mg (2% DV)
DOSAGE
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THC per serving: 15mg
CBD per serving: 0mg
Onset: 15-30 minutes (sublingual/liquid) | Effect Duration: 2-3 hours
⚠️ Start with one serving. Wait 90 minutes before consuming more.
Effects vary by individual tolerance, metabolism, and consumption method.
For adults 21+ only. Consume responsibly and in accordance with local laws.
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