Lobster Tacos Al Pastor with Infused Pineapple Salsa

 

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Lobster Tacos Al Pastor with Infused Pineapple Salsa

Succulent lobster meets the sweet heat of cannabis-infused pineapple

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THC: 15mg per serving  |  CBD: 1mg per serving

Prep: 30 mins  |  Cook: 15 mins  |  Serves: 4

Onset: 30-60 minutes  |  Duration: 4-5 hours

DECARBOXYLATION

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Temperature: 240°F / 115°C

Time: 40 minutes  |  Cannabis: 3.5g

1. Preheat oven to 240°F. 2. Spread flower evenly. 3. Bake for 40 mins. 4. Material should be dry and crumbly.

INFUSION

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Method: infused oil  |  Base: avocado oil (1/2 cup)

Temperature: 160°F  |  Time: 2 hours

Yield: 1/2 cup infused oil

Storage: Cool pantry for 1 month

1. Combine decarbed hybrid flower and avocado oil in a small jar. 2. Place jar in a water bath at 160°F for 2 hours. 3. Strain and store in a cool, dark place.

INGREDIENTS

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  • infused avocado oil — 4 teaspoons (added to salsa at the end)  [12% DV · Monounsaturated fats]

  • Lobster Meat — 1.5 lbs (chunks of tail and claw)  [45% DV · Protein, Selenium]

  • Al Pastor Marinade — 1/2 cup (achiote, guajillo, vinegar)  [10% DV · Antioxidants]

  • Fresh Pineapple — 1 cup (finely diced)  [30% DV · Vitamin C, Bromelain]

  • Blue Corn Tortillas — 12 small (warmed)  [20% DV · Fiber]

  • Habanero Pepper — 1 small (minced finely)  [5% DV · Capsaicin]

  • Red Onion & Cilantro — 1/2 cup (finely chopped)  [5% DV · Flavonoids]

STEP-BY-STEP INSTRUCTIONS

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  1. Marinate the lobster meat in the achiote-guajillo paste for 20 minutes.

     💡 Flow tip: Don't marinate lobster too long or the vinegar will begin to 'cook' the delicate meat.

  2. In a bowl, combine diced pineapple, habanero, red onion, and cilantro. Fold in the infused avocado oil gently.

     💡 Flow tip: The oil acts as a carrier for both the THC and the fat-soluble flavors of the habanero.

  3. Sear the lobster in a very hot cast-iron skillet for 3-4 minutes until charred on the edges but tender inside.

     💡 Flow tip: Work in batches to avoid crowding the pan and steaming the lobster.

  4. Warm the blue corn tortillas over an open flame until pliable and slightly charred.

     💡 Flow tip: Keep tortillas in a cloth-lined basket to stay warm and soft.

  5. Assemble tacos by placing lobster chunks into tortillas and topping generously with the infused pineapple salsa.

     💡 Flow tip: Use a measuring spoon for the salsa to ensure even distribution of the infused oil.

  6. Serve with a lime wedge and a side of pickled red onions.

     💡 Flow tip: The acidity of the lime brightens the achiote and balances the cannabis earthiness.

TERPENE PAIRING

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Primary Terpene: Caryophyllene

Flavor Profile: peppery, spicy, woody

Aroma: black pepper, cloves

Why It Works: Caryophyllene mirrors the heat of the habanero and the depth of the achiote marinade.

Food Synergy: Guajillo chiles and black pepper

Complementary Terpenes: Humulene (earthy hoppy notes)

STRAIN SUGGESTIONS

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  1. Wedding Cake (HYBRID)

     THC: 20-25%  |  CBD: 0-1%

     Terpenes: Caryophyllene, Limonene, Myrcene

     Flavors: sweet, earthy, peppery

     Effects: euphoric, relaxed, focused

     The sweet profile matches the pineapple while the peppery finish suits the Al Pastor spices.

NUTRITION FACTS (per serving)

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  Calories: 480

  Total Fat: 22g (28% DV)

    Saturated Fat: 3g (15% DV)

    Trans Fat: 0g

  Cholesterol: 110mg (37% DV)

  Sodium: 720mg (31% DV)

  Total Carbohydrate: 36g (13% DV)

    Dietary Fiber: 5g (18% DV)

    Total Sugars: 8g

      Incl. Added Sugars: 0g (0% DV)

  Protein: 32g (64% DV)

  Vitamin D: 0mcg (0% DV)

  Calcium: 120mg (9% DV)

  Iron: 2.5mg (14% DV)

  Potassium: 450mg (10% DV)

DOSAGE

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THC per serving: 15mg

CBD per serving: 1mg

Onset: 30-60 minutes  |  Effect Duration: 4-5 hours

⚠️  Start with one serving. Wait 90 minutes before consuming more.

Effects vary by individual tolerance, metabolism, and consumption method.

For adults 21+ only. Consume responsibly and in accordance with local laws.═