The Electric Orchard Sage Spritz

 


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The Electric Orchard Sage Spritz

A refreshing, effervescent botanical infusion with honey-sativa syrup

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THC: 12mg per serving  |  CBD: 2mg per serving

Prep: 10 mins  |  Cook: 15 mins  |  Serves: 1

Onset: 15-30 minutes  |  Duration: 2-3 hours


DECARBOXYLATION

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Temperature: 240°F / 115°C

Time: 40 minutes  |  Cannabis: 1g


1. Small batch decarb. 2. Wrap flower in foil to preserve lighter terpenes. 3. Bake for 40 mins. 4. Grind finely.


INFUSION

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Method: infused simple syrup  |  Base: Honey and Water (1:1 ratio) (1 cup)

Temperature: 160°F  |  Time: 1 hours

Yield: 0.8 cups infused syrup

Storage: Glass bottle in the fridge for 2 weeks


1. Dissolve honey in water. 2. Add decarbed flower. 3. Steep at 160°F for 1 hour. 4. Strain through a coffee filter. 5. Add 1 tsp vegetable glycerin to help keep cannabinoids in suspension.


INGREDIENTS

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  • infused honey syrup — 1 ounce (from the infusion above)  [5% DV · Antioxidants]

  • fresh grapefruit juice — 2 ounces (freshly squeezed)  [40% DV · Vitamin C]

  • sparkling mineral water — 4 ounces (chilled)

  • fresh sage leaves — 3 leaves (for muddling)

  • Angostura bitters — 2 dashes (for depth)

  • grapefruit twist — 1 (for garnish)


STEP-BY-STEP INSTRUCTIONS

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  1. In a cocktail shaker, gently muddle two sage leaves with the infused honey syrup.

     💡 Flow tip: Muddle lightly; you want to release the oils, not shred the leaves which can taste bitter.


  2. Add the fresh grapefruit juice and bitters to the shaker.

     💡 Flow tip: The bitters act as a bridge between the herbal sage and the honey sweetness.


  3. Fill with ice and shake vigorously for 10 seconds to chill.

     💡 Flow tip: Shaking aerates the juice for a frothy, lively mouthfeel.


  4. Strain into a chilled coupe glass or highball filled with fresh ice.

     💡 Flow tip: Double-strain through a fine tea strainer to remove sage particles.


  5. Top with sparkling mineral water and garnish with a sage leaf and grapefruit twist.

     💡 Flow tip: Express the grapefruit peel over the drink to release aromatic oils before dropping it in.


TERPENE PAIRING

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Primary Terpene: Limonene

Flavor Profile: citrus, bitter, refreshing

Aroma: grapefruit, citrus rind

Why It Works: Citrus terpenes in the grapefruit provide an immediate sensory match for the uplifting Sativa effects.

Food Synergy: Fresh grapefruit and aromatic sage

Complementary Terpenes: Eucalyptol (cooling minty Sage notes), Pinene (herbal crispness)


STRAIN SUGGESTIONS

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  1. Tangie (SATIVA)

     THC: 18-22%  |  CBD: 0%

     Terpenes: Myrcene, Limonene

     Flavors: tangerine, citrus, sweet

     Effects: creative, focused, happy

     Its pure orange/citrus aroma is unmatched and integrates perfectly into a mocktail or low-alcohol cocktail.


  2. Acapulco Gold (SATIVA)

     THC: 20-24%  |  CBD: 0-1%

     Terpenes: Myrcene, Caryophyllene

     Flavors: earthy, sweet, spicy

     Effects: motivating, uplifting, cerebral

     Adds a classic, sophisticated old-school sativa vibe to a botanically focused drink.


NUTRITION FACTS (per serving)

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  Calories: 110

  Total Fat: 0g (0% DV)

    Saturated Fat: 0g (0% DV)

    Trans Fat: 0g

  Cholesterol: 0mg (0% DV)

  Sodium: 15mg (1% DV)

  Total Carbohydrate: 26g (9% DV)

    Dietary Fiber: 0g (0% DV)

    Total Sugars: 24g

      Incl. Added Sugars: 20g (40% DV)

  Protein: 0.5g (1% DV)

  Vitamin D: 0mcg (0% DV)

  Calcium: 20mg (2% DV)

  Iron: 0.2mg (1% DV)

  Potassium: 150mg (3% DV)


DOSAGE

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THC per serving: 12mg

CBD per serving: 2mg

Onset: 15-30 minutes  |  Effect Duration: 2-3 hours


⚠️  Start with one serving. Wait 90 minutes before consuming more.

Effects vary by individual tolerance, metabolism, and consumption method.

For adults 21+ only. Consume responsibly and in accordance with local laws.

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