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The Electric Orchard Sage Spritz
A refreshing, effervescent botanical infusion with honey-sativa syrup
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THC: 12mg per serving | CBD: 2mg per serving
Prep: 10 mins | Cook: 15 mins | Serves: 1
Onset: 15-30 minutes | Duration: 2-3 hours
DECARBOXYLATION
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Temperature: 240°F / 115°C
Time: 40 minutes | Cannabis: 1g
1. Small batch decarb. 2. Wrap flower in foil to preserve lighter terpenes. 3. Bake for 40 mins. 4. Grind finely.
INFUSION
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Method: infused simple syrup | Base: Honey and Water (1:1 ratio) (1 cup)
Temperature: 160°F | Time: 1 hours
Yield: 0.8 cups infused syrup
Storage: Glass bottle in the fridge for 2 weeks
1. Dissolve honey in water. 2. Add decarbed flower. 3. Steep at 160°F for 1 hour. 4. Strain through a coffee filter. 5. Add 1 tsp vegetable glycerin to help keep cannabinoids in suspension.
INGREDIENTS
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• infused honey syrup — 1 ounce (from the infusion above) [5% DV · Antioxidants]
• fresh grapefruit juice — 2 ounces (freshly squeezed) [40% DV · Vitamin C]
• sparkling mineral water — 4 ounces (chilled)
• fresh sage leaves — 3 leaves (for muddling)
• Angostura bitters — 2 dashes (for depth)
• grapefruit twist — 1 (for garnish)
STEP-BY-STEP INSTRUCTIONS
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1. In a cocktail shaker, gently muddle two sage leaves with the infused honey syrup.
💡 Flow tip: Muddle lightly; you want to release the oils, not shred the leaves which can taste bitter.
2. Add the fresh grapefruit juice and bitters to the shaker.
💡 Flow tip: The bitters act as a bridge between the herbal sage and the honey sweetness.
3. Fill with ice and shake vigorously for 10 seconds to chill.
💡 Flow tip: Shaking aerates the juice for a frothy, lively mouthfeel.
4. Strain into a chilled coupe glass or highball filled with fresh ice.
💡 Flow tip: Double-strain through a fine tea strainer to remove sage particles.
5. Top with sparkling mineral water and garnish with a sage leaf and grapefruit twist.
💡 Flow tip: Express the grapefruit peel over the drink to release aromatic oils before dropping it in.
TERPENE PAIRING
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Primary Terpene: Limonene
Flavor Profile: citrus, bitter, refreshing
Aroma: grapefruit, citrus rind
Why It Works: Citrus terpenes in the grapefruit provide an immediate sensory match for the uplifting Sativa effects.
Food Synergy: Fresh grapefruit and aromatic sage
Complementary Terpenes: Eucalyptol (cooling minty Sage notes), Pinene (herbal crispness)
STRAIN SUGGESTIONS
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1. Tangie (SATIVA)
THC: 18-22% | CBD: 0%
Terpenes: Myrcene, Limonene
Flavors: tangerine, citrus, sweet
Effects: creative, focused, happy
Its pure orange/citrus aroma is unmatched and integrates perfectly into a mocktail or low-alcohol cocktail.
2. Acapulco Gold (SATIVA)
THC: 20-24% | CBD: 0-1%
Terpenes: Myrcene, Caryophyllene
Flavors: earthy, sweet, spicy
Effects: motivating, uplifting, cerebral
Adds a classic, sophisticated old-school sativa vibe to a botanically focused drink.
NUTRITION FACTS (per serving)
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Calories: 110
Total Fat: 0g (0% DV)
Saturated Fat: 0g (0% DV)
Trans Fat: 0g
Cholesterol: 0mg (0% DV)
Sodium: 15mg (1% DV)
Total Carbohydrate: 26g (9% DV)
Dietary Fiber: 0g (0% DV)
Total Sugars: 24g
Incl. Added Sugars: 20g (40% DV)
Protein: 0.5g (1% DV)
Vitamin D: 0mcg (0% DV)
Calcium: 20mg (2% DV)
Iron: 0.2mg (1% DV)
Potassium: 150mg (3% DV)
DOSAGE
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THC per serving: 12mg
CBD per serving: 2mg
Onset: 15-30 minutes | Effect Duration: 2-3 hours
⚠️ Start with one serving. Wait 90 minutes before consuming more.
Effects vary by individual tolerance, metabolism, and consumption method.
For adults 21+ only. Consume responsibly and in accordance with local laws.