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The Hibiscus High-Ball (Jamaica Mezcal Paloma)
Smoky mezcal meets tart hibiscus and a potent cannabis-honey syrup
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THC: 12mg per serving | CBD: 2mg per serving
Prep: 10 mins | Cook: 10 mins | Serves: 1
Onset: 20-40 minutes | Duration: 2-4 hours
DECARBOXYLATION
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Temperature: 240°F / 115°C
Time: 40 minutes | Cannabis: 3.5g
1. Decarb flower. 2. For liquids, a high-proof alcohol tincture or a honey-based infusion works best for solubility.
INFUSION
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Method: infused simple syrup | Base: honey and water (1 cup honey, 1 cup water)
Temperature: 160°F | Time: 2 hours
Yield: 1.5 cups syrup
Storage: Refrigerator for up to 1 month
1. Mix water and honey, bring to a light simmer. 2. Add decarbed flower in a tea infuser. 3. Maintain 160°F for 2 hours. 4. Strain and cool. Use 1 oz per drink.
INGREDIENTS
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• infused honey syrup — 1 oz (12mg THC per ounce) [10% DV · Natural energy]
• Mezcal Joven — 2 oz (smoky Espadín variety)
• Hibiscus Tea (Jamaica) — 2 oz (chilled and unsweetened) [15% DV · Antioxidants]
• Grapefruit Juice — 1 oz (freshly squeezed) [20% DV · Vitamin C]
• Sparkling Water — top up (chilled)
• Sal de Gusano (Worm Salt) — 1 pinch (for the rim) [2% DV · Minerals]
STEP-BY-STEP INSTRUCTIONS
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1. Rim a highball glass with a lime wedge and dip into a mixture of Sal de Gusano and chili powder.
💡 Flow tip: The salt rim prepares the palate for the smoky and tart notes of the drink.
2. In a shaker filled with ice, combine the mezcal, hibiscus tea, grapefruit juice, and the infused honey syrup.
💡 Flow tip: Shake vigorously for 15 seconds to ensure the infused syrup is fully integrated into the cold liquid.
3. Strain the mixture into the prepared glass over fresh ice.
💡 Flow tip: Use large ice cubes to slow down dilution and preserve the flavor profile.
4. Top with a splash of sparkling water to add effervescence.
💡 Flow tip: Carbonation can slightly speed up the sublingual absorption of the cannabinoids.
5. Garnish with a dried hibiscus flower and a grapefruit twist.
💡 Flow tip: Expression of the grapefruit oil over the glass adds a burst of Limonene aroma.
6. Stir gently before the first sip to ensure the honey syrup hasn't settled at the bottom.
💡 Flow tip: Remind the user that alcohol can amplify the effects of THC; sip slowly.
TERPENE PAIRING
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Primary Terpene: Limonene
Flavor Profile: citrus, bitter, bright
Aroma: fresh citrus, grapefruit
Why It Works: Limonene is naturally present in grapefruit and citrus. It provides a clean, sharp finish that cuts through the smokiness of Mezcal.
Food Synergy: Grapefruit and hibiscus
Complementary Terpenes: Caryophyllene (peppery smoke)
STRAIN SUGGESTIONS
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1. Lemon Skunk (HYBRID)
THC: 18-22% | CBD: 0-1%
Terpenes: Limonene, Caryophyllene, Myrcene
Flavors: skunky, citrus, pungent
Effects: energetic, talkative, happy
Its heavy citrus profile is the ideal match for a Paloma-style cocktail.
NUTRITION FACTS (per serving)
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Calories: 245
Total Fat: 0g (0% DV)
Saturated Fat: 0g (0% DV)
Trans Fat: 0g
Cholesterol: 0mg (0% DV)
Sodium: 140mg (6% DV)
Total Carbohydrate: 22g (8% DV)
Dietary Fiber: 0g (0% DV)
Total Sugars: 18g
Incl. Added Sugars: 15g (30% DV)
Protein: 0g (0% DV)
Vitamin D: 0mcg (0% DV)
Calcium: 15mg (1% DV)
Iron: 0.5mg (3% DV)
Potassium: 160mg (3% DV)
DOSAGE
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THC per serving: 12mg
CBD per serving: 2mg
Onset: 20-40 minutes | Effect Duration: 2-4 hours
⚠️ Start with one serving. Wait 90 minutes before consuming more.
Effects vary by individual tolerance, metabolism, and consumption method.
For adults 21+ only. Consume responsibly and in accordance with local laws.