The Shiso-Yuzu Infused Highball

 

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The Shiso-Yuzu Infused Highball

A botanical, effervescent nightcap with a controlled, euphoric lift

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THC: 15mg per serving  |  CBD: 0mg per serving

Prep: 10 mins  |  Cook: 0 mins  |  Serves: 1

Onset: 15-30 minutes  |  Duration: 2-3 hours

DECARBOXYLATION

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Temperature: 240°F / 115°C

Time: 40 minutes  |  Cannabis: 3.5g

Standard decarb to create a potent alcohol-based tincture.

INFUSION

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Method: Cannabis Tincture  |  Base: High-proof Neutral Grain Spirit (2 oz)

Temperature: 70°F  |  Time: 24 hours

Yield: 2 oz tincture

Storage: Dark dropper bottle in a cool place for 1 year.

1. Combine decarbed flower and alcohol in a jar. 2. Shake vigorously and let sit for 24 hours (or up to 1 week for maximum extraction). 3. Strain. Use 1ml (approx. 15mg THC) per drink.

INGREDIENTS

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  • Japanese Gin — 2 oz (Roku or similar with botanical notes)

  • Cannabis Tincture — 1 ml (15mg THC per serving)

  • Yuzu Juice — 0.75 oz (freshly squeezed)  [5% DV · Citric Acid]

  • Shiso Simple Syrup — 0.5 oz (homemade shiso-infused sugar water)  [4% DV · Energy]

  • Sparkling Water — 3 oz (highly carbonated)

  • Fresh Shiso Leaf — 1 (for garnish and aroma)  [1% DV · Antioxidants]

STEP-BY-STEP INSTRUCTIONS

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  1. Chill a highball glass and fill it with large, clear ice cubes.

     💡 Flow tip: Clear ice melts slower and keeps the carbonation longer.

  2. In a shaker, combine gin, yuzu juice, shiso simple syrup, and the cannabis tincture.

     💡 Flow tip: Always add the tincture before the mixer to ensure it integrates with the alcohol base.

  3. Add ice to the shaker and shake very briefly (5 seconds) just to chill.

     💡 Flow tip: Over-shaking will dilute the delicate yuzu flavor.

  4. Strain into the prepared highball glass and top with sparkling water.

     💡 Flow tip: Pour the sparkling water down a bar spoon to preserve the bubbles.

  5. Slap a fresh shiso leaf against your palm to release oils and place it on top as a garnish.

     💡 Flow tip: The 'slap' is essential for releasing the aromatic terpenes of the shiso leaf.

TERPENE PAIRING

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Primary Terpene: Terpinolene

Flavor Profile: floral, piney, herbal, citrus

Aroma: complex, woody

Why It Works: Terpinolene is found in both cannabis and many cocktail botanicals, creating a bridge between the gin and the infusion.

Food Synergy: Shiso, Yuzu, Gin

Complementary Terpenes: Limonene (enhances the citrus pop), Ocimene (adds a sweet herbal finish)

STRAIN SUGGESTIONS

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  1. Ghost Train Haze (SATIVA-DOMINANT)

     THC: 23-28%  |  CBD: 0-1%

     Terpenes: Terpinolene, Myrcene, Limonene

     Flavors: floral, citrus, hazy

     Effects: euphoric, cerebral, uplifted

     The high Terpinolene content provides a euphoric, cerebral finish to the night without being overly sedating.

NUTRITION FACTS (per serving)

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  Calories: 180

  Total Fat: 0g (0% DV)

    Saturated Fat: 0g (0% DV)

    Trans Fat: 0g

  Cholesterol: 0mg (0% DV)

  Sodium: 5mg (0% DV)

  Total Carbohydrate: 12g (4% DV)

    Dietary Fiber: 0g (0% DV)

    Total Sugars: 10g

      Incl. Added Sugars: 10g (20% DV)

  Protein: 0g (0% DV)

  Vitamin D: 0mcg (0% DV)

  Calcium: 10mg (1% DV)

  Iron: 0mg (0% DV)

  Potassium: 40mg (1% DV)

DOSAGE

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THC per serving: 15mg

CBD per serving: 0mg

Onset: 15-30 minutes  |  Effect Duration: 2-3 hours

⚠️  Start with one serving. Wait 90 minutes before consuming more.

Effects vary by individual tolerance, metabolism, and consumption method.

For adults 21+ only. Consume responsibly and in accordance with local laws.