Truffle-Infused Esquites Street Corn Dip

 

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Truffle-Infused Esquites Street Corn Dip

Elevated street corn with a decadent truffle-cannabis infusion

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THC: 10mg per serving  |  CBD: 0.5mg per serving

Prep: 15 mins  |  Cook: 10 mins  |  Serves: 6

Onset: 45-60 minutes  |  Duration: 3-4 hours

DECARBOXYLATION

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Temperature: 240°F / 115°C

Time: 40 minutes  |  Cannabis: 3.5g

1. Decarb flower. 2. Infuse into a neutral oil to blend with truffle oil later.

INFUSION

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Method: infused oil  |  Base: grapeseed oil (1/2 cup)

Temperature: 160°F  |  Time: 2 hours

Yield: 1/2 cup Canna-Truffle oil

Storage: Keep in a dark glass bottle

1. Infuse decarbed flower into grapeseed oil. 2. Strain and mix 1:1 with high-quality black truffle oil.

INGREDIENTS

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  • Canna-Truffle Oil — 2 tablespoons (from infusion above)  [15% DV · Healthy fats]

  • Sweet Corn Kernels — 4 cups (roasted or grilled)  [30% DV · Fiber, Folate]

  • Mayonnaise — 1/2 cup (high quality)  [10% DV · Vitamin E]

  • Cotija Cheese — 1/2 cup (crumbled)  [12% DV · Protein, Calcium]

  • Tajín Clásico Seasoning — 1 tablespoon (chile-lime salt)  [5% DV · Flavor enhancer]

  • Fresh Lime Juice — 2 tablespoons (freshly squeezed)  [10% DV · Vitamin C]

STEP-BY-STEP INSTRUCTIONS

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  1. Char the corn in a dry skillet or over a grill until golden and slightly blackened.

     💡 Flow tip: Frozen corn works too, just ensure it is completely thawed and patted dry before searing.

  2. In a large bowl, whisk together the mayonnaise, lime juice, and Canna-Truffle oil until creamy.

     💡 Flow tip: The truffle oil's aroma masks the 'green' flavor of the cannabis beautifully.

  3. Fold the warm corn into the mayo mixture until every kernel is coated.

     💡 Flow tip: Mixing while the corn is warm helps the flavors penetrate the kernels.

  4. Stir in half of the Cotija cheese and half of the Tajín.

     💡 Flow tip: Keep some toppings back for a beautiful presentation.

  5. Transfer to a serving bowl and top with remaining cheese, Tajín, and a drizzle of plain truffle oil for aroma.

     💡 Flow tip: Serve with thick-cut corn chips or as a side for tacos.

  6. Ensure the dip is stirred before serving to maintain even dosage throughout the bowl.

     💡 Flow tip: Remind guests that this is a medicated snack, as it's very easy to over-consume!

TERPENE PAIRING

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Primary Terpene: Myrcene

Flavor Profile: musky, earthy, tropical

Aroma: cloves, herbal

Why It Works: The mushroomy, earthy profile of Myrcene is the perfect companion to the pungent aroma of black truffle.

Food Synergy: Black truffle and roasted corn

Complementary Terpenes: Caryophyllene (peppery depth)

STRAIN SUGGESTIONS

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  1. Pineapple Express (HYBRID)

     THC: 18-22%  |  CBD: 0-1%

     Terpenes: Myrcene, Caryophyllene, Pinene

     Flavors: pineapple, cedar, pine

     Effects: energetic, giggly, creative

     Adds a tropical high note to the savory truffle and corn.

NUTRITION FACTS (per serving)

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  Calories: 210

  Total Fat: 14g (18% DV)

    Saturated Fat: 4g (20% DV)

    Trans Fat: 0g

  Cholesterol: 15mg (5% DV)

  Sodium: 310mg (13% DV)

  Total Carbohydrate: 18g (7% DV)

    Dietary Fiber: 2g (7% DV)

    Total Sugars: 4g

      Incl. Added Sugars: 0g (0% DV)

  Protein: 5g (10% DV)

  Vitamin D: 0mcg (0% DV)

  Calcium: 80mg (6% DV)

  Iron: 0.8mg (4% DV)

  Potassium: 180mg (4% DV)

DOSAGE

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THC per serving: 10mg

CBD per serving: 0.5mg

Onset: 45-60 minutes  |  Effect Duration: 3-4 hours

⚠️  Start with one serving. Wait 90 minutes before consuming more.

Effects vary by individual tolerance, metabolism, and consumption method.

For adults 21+ only. Consume responsibly and in accordance with local laws.