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Truffle-Infused Esquites Street Corn Dip
Elevated street corn with a decadent truffle-cannabis infusion
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THC: 10mg per serving | CBD: 0.5mg per serving
Prep: 15 mins | Cook: 10 mins | Serves: 6
Onset: 45-60 minutes | Duration: 3-4 hours
DECARBOXYLATION
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Temperature: 240°F / 115°C
Time: 40 minutes | Cannabis: 3.5g
1. Decarb flower. 2. Infuse into a neutral oil to blend with truffle oil later.
INFUSION
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Method: infused oil | Base: grapeseed oil (1/2 cup)
Temperature: 160°F | Time: 2 hours
Yield: 1/2 cup Canna-Truffle oil
Storage: Keep in a dark glass bottle
1. Infuse decarbed flower into grapeseed oil. 2. Strain and mix 1:1 with high-quality black truffle oil.
INGREDIENTS
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• Canna-Truffle Oil — 2 tablespoons (from infusion above) [15% DV · Healthy fats]
• Sweet Corn Kernels — 4 cups (roasted or grilled) [30% DV · Fiber, Folate]
• Mayonnaise — 1/2 cup (high quality) [10% DV · Vitamin E]
• Cotija Cheese — 1/2 cup (crumbled) [12% DV · Protein, Calcium]
• Tajín Clásico Seasoning — 1 tablespoon (chile-lime salt) [5% DV · Flavor enhancer]
• Fresh Lime Juice — 2 tablespoons (freshly squeezed) [10% DV · Vitamin C]
STEP-BY-STEP INSTRUCTIONS
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1. Char the corn in a dry skillet or over a grill until golden and slightly blackened.
💡 Flow tip: Frozen corn works too, just ensure it is completely thawed and patted dry before searing.
2. In a large bowl, whisk together the mayonnaise, lime juice, and Canna-Truffle oil until creamy.
💡 Flow tip: The truffle oil's aroma masks the 'green' flavor of the cannabis beautifully.
3. Fold the warm corn into the mayo mixture until every kernel is coated.
💡 Flow tip: Mixing while the corn is warm helps the flavors penetrate the kernels.
4. Stir in half of the Cotija cheese and half of the Tajín.
💡 Flow tip: Keep some toppings back for a beautiful presentation.
5. Transfer to a serving bowl and top with remaining cheese, Tajín, and a drizzle of plain truffle oil for aroma.
💡 Flow tip: Serve with thick-cut corn chips or as a side for tacos.
6. Ensure the dip is stirred before serving to maintain even dosage throughout the bowl.
💡 Flow tip: Remind guests that this is a medicated snack, as it's very easy to over-consume!
TERPENE PAIRING
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Primary Terpene: Myrcene
Flavor Profile: musky, earthy, tropical
Aroma: cloves, herbal
Why It Works: The mushroomy, earthy profile of Myrcene is the perfect companion to the pungent aroma of black truffle.
Food Synergy: Black truffle and roasted corn
Complementary Terpenes: Caryophyllene (peppery depth)
STRAIN SUGGESTIONS
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1. Pineapple Express (HYBRID)
THC: 18-22% | CBD: 0-1%
Terpenes: Myrcene, Caryophyllene, Pinene
Flavors: pineapple, cedar, pine
Effects: energetic, giggly, creative
Adds a tropical high note to the savory truffle and corn.
NUTRITION FACTS (per serving)
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Calories: 210
Total Fat: 14g (18% DV)
Saturated Fat: 4g (20% DV)
Trans Fat: 0g
Cholesterol: 15mg (5% DV)
Sodium: 310mg (13% DV)
Total Carbohydrate: 18g (7% DV)
Dietary Fiber: 2g (7% DV)
Total Sugars: 4g
Incl. Added Sugars: 0g (0% DV)
Protein: 5g (10% DV)
Vitamin D: 0mcg (0% DV)
Calcium: 80mg (6% DV)
Iron: 0.8mg (4% DV)
Potassium: 180mg (4% DV)
DOSAGE
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THC per serving: 10mg
CBD per serving: 0.5mg
Onset: 45-60 minutes | Effect Duration: 3-4 hours
⚠️ Start with one serving. Wait 90 minutes before consuming more.
Effects vary by individual tolerance, metabolism, and consumption method.
For adults 21+ only. Consume responsibly and in accordance with local laws.