Truffled Soft Scramble on Brioche with Infused Crème Fraîche

 

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Truffled Soft Scramble on Brioche with Infused Crème Fraîche

A velvet morning start with earthy truffle and delicate citrus notes

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THC: 15mg per serving | CBD: 5mg per serving

Prep: 10 mins | Cook: 15 mins | Serves: 2

Onset: 45-90 minutes | Duration: 4-6 hours

DECARBOXYLATION

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Temperature: 240°F / 115°C

Time: 40 minutes | Cannabis: 3.5g

1. Preheat oven to 240°F. 2. Break flower into pea-sized pieces on parchment. 3. Bake for 40 minutes, stirring halfway. 4. Material should be golden brown and toasted.

INFUSION

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Method: Infused Crème Fraîche | Base: Full-fat crème fraîche (1/2 cup)

Temperature: 160°F | Time: 2 hours

Yield: 1/2 cup infused crème fraîche

Storage: Keep refrigerated for up to 5 days.

1. Combine decarbed flower and crème fraîche in a vacuum-sealed bag. 2. Use a sous-vide bath at 160°F for 2 hours. 3. Strain through a fine-mesh sieve or cheesecloth. 4. Chill immediately.

INGREDIENTS

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  • infused crème fraîche — 2 tablespoons (high-potency cold infusion) [12% DV · Healthy fats]

  • Organic Pasture-Raised Eggs — 4 large (whisked until frothy) [25% DV · Protein, Choline]

  • Black Winter Truffle — 10 grams (freshly shaved) [2% DV · Antioxidants]

  • Artisan Brioche — 2 thick slices (toasted with butter) [15% DV · Carbohydrates]

  • Chives — 1 tablespoon (finely minced) [1% DV · Vitamin K]

  • Unsalted Grass-Fed Butter — 1 tablespoon (for the pan) [8% DV · Vitamin A]

STEP-BY-STEP INSTRUCTIONS

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  1. Whisk eggs with a pinch of sea salt in a bowl until no streaks of white remain.

     💡 Flow tip: Whisking vigorously incorporates air for a fluffier texture.

  2. In a non-stick skillet over low heat, melt the grass-fed butter until just foaming.

     💡 Flow tip: Low and slow is the secret to a professional French-style scramble.

  3. Pour in eggs and stir constantly with a silicone spatula, keeping the curds small and moist.

     💡 Flow tip: Remove from heat while slightly underdone; residual heat finishes the cook.

  4. Fold in 1 tablespoon of the infused crème fraîche right before the eggs set completely.

     💡 Flow tip: Adding the infusion at the end preserves the delicate terpenes and THC.

  5. Place toasted brioche on warm plates, top with eggs, remaining crème fraîche, and shaved truffle.

     💡 Flow tip: Warm the plates in the oven briefly to keep the breakfast at temperature.

TERPENE PAIRING

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Primary Terpene: Myrcene

Flavor Profile: earthy, musky, clove-like

Aroma: herbal and savory

Why It Works: Myrcene’s deep earthy notes mirror the luxury of the black truffle and fatty profile of the eggs.

Food Synergy: Black truffles and butter

Complementary Terpenes: Limonene (bright citrus contrast)

STRAIN SUGGESTIONS

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  1. Blue Dream (HYBRID)

     THC: 18-24% | CBD: 0-1%

     Terpenes: Myrcene, Pinene

     Flavors: berry, earth, pine

     Effects: happy, focused, calm

     Provides a balanced, creative uplifting start to the day.

NUTRITION FACTS (per serving)

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  Calories: 480

  Total Fat: 32g (41% DV)

    Saturated Fat: 18g (90% DV)

    Trans Fat: 0g

  Cholesterol: 410mg (137% DV)

  Sodium: 380mg (17% DV)

  Total Carbohydrate: 28g (10% DV)

    Dietary Fiber: 1g (4% DV)

    Total Sugars: 5g

      Incl. Added Sugars: 2g (4% DV)

  Protein: 22g (44% DV)

  Vitamin D: 4mcg (20% DV)

  Calcium: 120mg (9% DV)

  Iron: 3.5mg (19% DV)

  Potassium: 280mg (6% DV)

DOSAGE

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THC per serving: 15mg

CBD per serving: 5mg

Onset: 45-90 minutes | Effect Duration: 4-6 hours

⚠️ Start with one serving. Wait 90 minutes before consuming more.

Effects vary by individual tolerance, metabolism, and consumption method.

For adults 21+ only. Consume responsibly and in accordance with local laws.