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Truffled Soft Scramble on Brioche with Infused Crème Fraîche
A velvet morning start with earthy truffle and delicate citrus notes
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THC: 15mg per serving | CBD: 5mg per serving
Prep: 10 mins | Cook: 15 mins | Serves: 2
Onset: 45-90 minutes | Duration: 4-6 hours
DECARBOXYLATION
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Temperature: 240°F / 115°C
Time: 40 minutes | Cannabis: 3.5g
1. Preheat oven to 240°F. 2. Break flower into pea-sized pieces on parchment. 3. Bake for 40 minutes, stirring halfway. 4. Material should be golden brown and toasted.
INFUSION
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Method: Infused Crème Fraîche | Base: Full-fat crème fraîche (1/2 cup)
Temperature: 160°F | Time: 2 hours
Yield: 1/2 cup infused crème fraîche
Storage: Keep refrigerated for up to 5 days.
1. Combine decarbed flower and crème fraîche in a vacuum-sealed bag. 2. Use a sous-vide bath at 160°F for 2 hours. 3. Strain through a fine-mesh sieve or cheesecloth. 4. Chill immediately.
INGREDIENTS
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• infused crème fraîche — 2 tablespoons (high-potency cold infusion) [12% DV · Healthy fats]
• Organic Pasture-Raised Eggs — 4 large (whisked until frothy) [25% DV · Protein, Choline]
• Black Winter Truffle — 10 grams (freshly shaved) [2% DV · Antioxidants]
• Artisan Brioche — 2 thick slices (toasted with butter) [15% DV · Carbohydrates]
• Chives — 1 tablespoon (finely minced) [1% DV · Vitamin K]
• Unsalted Grass-Fed Butter — 1 tablespoon (for the pan) [8% DV · Vitamin A]
STEP-BY-STEP INSTRUCTIONS
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1. Whisk eggs with a pinch of sea salt in a bowl until no streaks of white remain.
💡 Flow tip: Whisking vigorously incorporates air for a fluffier texture.
2. In a non-stick skillet over low heat, melt the grass-fed butter until just foaming.
💡 Flow tip: Low and slow is the secret to a professional French-style scramble.
3. Pour in eggs and stir constantly with a silicone spatula, keeping the curds small and moist.
💡 Flow tip: Remove from heat while slightly underdone; residual heat finishes the cook.
4. Fold in 1 tablespoon of the infused crème fraîche right before the eggs set completely.
💡 Flow tip: Adding the infusion at the end preserves the delicate terpenes and THC.
5. Place toasted brioche on warm plates, top with eggs, remaining crème fraîche, and shaved truffle.
💡 Flow tip: Warm the plates in the oven briefly to keep the breakfast at temperature.
TERPENE PAIRING
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Primary Terpene: Myrcene
Flavor Profile: earthy, musky, clove-like
Aroma: herbal and savory
Why It Works: Myrcene’s deep earthy notes mirror the luxury of the black truffle and fatty profile of the eggs.
Food Synergy: Black truffles and butter
Complementary Terpenes: Limonene (bright citrus contrast)
STRAIN SUGGESTIONS
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1. Blue Dream (HYBRID)
THC: 18-24% | CBD: 0-1%
Terpenes: Myrcene, Pinene
Flavors: berry, earth, pine
Effects: happy, focused, calm
Provides a balanced, creative uplifting start to the day.
NUTRITION FACTS (per serving)
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Calories: 480
Total Fat: 32g (41% DV)
Saturated Fat: 18g (90% DV)
Trans Fat: 0g
Cholesterol: 410mg (137% DV)
Sodium: 380mg (17% DV)
Total Carbohydrate: 28g (10% DV)
Dietary Fiber: 1g (4% DV)
Total Sugars: 5g
Incl. Added Sugars: 2g (4% DV)
Protein: 22g (44% DV)
Vitamin D: 4mcg (20% DV)
Calcium: 120mg (9% DV)
Iron: 3.5mg (19% DV)
Potassium: 280mg (6% DV)
DOSAGE
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THC per serving: 15mg
CBD per serving: 5mg
Onset: 45-90 minutes | Effect Duration: 4-6 hours
⚠️ Start with one serving. Wait 90 minutes before consuming more.
Effects vary by individual tolerance, metabolism, and consumption method.
For adults 21+ only. Consume responsibly and in accordance with local laws.