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Wagyu Beef Tartare with Infused Bone Marrow Butter
Decadent raw wagyu paired with a rich, psychoactive marrow infusion
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THC: 20mg per serving | CBD: 2mg per serving
Prep: 30 mins | Cook: 5 mins | Serves: 2
Onset: 45-75 minutes | Duration: 5-7 hours
DECARBOXYLATION
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Temperature: 240°F / 115°C
Time: 40 minutes | Cannabis: 7g
Standard decarb. Use high-quality flower to match the Wagyu's premium profile.
INFUSION
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Method: Infused Bone Marrow Butter | Base: Roasted bone marrow and butter (1/2 cup)
Temperature: 170°F | Time: 3 hours
Yield: 1/2 cup marrow butter
Storage: Freeze for up to 2 months.
1. Roast beef bones, scoop out marrow. 2. Combine marrow, butter, and decarbed flower in a small saucepan. 3. Heat at 170°F for 3 hours. 4. Strain and whip until light.
INGREDIENTS
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• infused marrow butter — 2 tablespoons (melted for sourdough) [20% DV · Collagen, Fats]
• Wagyu Beef Striploin — 10 ounces (hand-diced extremely fine) [50% DV · Iron, B-Vitamins]
• Shallots — 1 tablespoon (minced) [1% DV · Fiber]
• Capers — 1 tablespoon (rinsed and chopped) [2% DV · Antioxidants]
• Quail Egg Yolks — 2 (fresh, for garnish) [4% DV · Vitamin A]
• Artisan Sourdough — 4 slices (grilled) [12% DV · Complex Carbs]
• Dijon Mustard — 1 teaspoon (smooth) [1% DV · Selenium]
STEP-BY-STEP INSTRUCTIONS
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1. Ensure Wagyu is very cold; hand-cut into small 1/8th inch cubes for the perfect mouthfeel.
💡 Flow tip: Do not use a food processor; it destroys the marbling of the meat.
2. In a chilled bowl, mix beef with shallots, capers, mustard, and a splash of olive oil.
💡 Flow tip: Mixing in a cold bowl prevents the fat from melting too early.
3. Melt the infused marrow butter and brush generously over sliced sourdough before grilling.
💡 Flow tip: The heat from the bread helps activate the aroma of the infusion.
4. Ring-mold the tartare on the center of the plate and create a small indentation for the egg.
💡 Flow tip: A Quail egg adds luxury without overwhelming the beef's flavor.
5. Place the quail yolk on top and serve with the warm, buttered sourdough crisps.
💡 Flow tip: Break the yolk and mix into the beef at the table for a rich sauce.
TERPENE PAIRING
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Primary Terpene: Caryophyllene
Flavor Profile: spicy, peppery, woody
Aroma: black pepper and spice
Why It Works: Caryophyllene provides a natural peppery kick that replaces standard seasoning and cuts through fat.
Food Synergy: Raw beef and black pepper
Complementary Terpenes: Humulene (earthy hoppy notes)
STRAIN SUGGESTIONS
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1. OG Kush (BALANCED HYBRID)
THC: 20-26% | CBD: 0-1%
Terpenes: Caryophyllene, Myrcene, Limonene
Flavors: skunk, fuel, spice
Effects: relaxed, euphoric, heavy body
The heavy-hitting profile matches the richness of Wagyu and marrow.
NUTRITION FACTS (per serving)
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Calories: 650
Total Fat: 48g (62% DV)
Saturated Fat: 22g (110% DV)
Trans Fat: 1.5g
Cholesterol: 185mg (62% DV)
Sodium: 710mg (31% DV)
Total Carbohydrate: 22g (8% DV)
Dietary Fiber: 2g (7% DV)
Total Sugars: 2g
Incl. Added Sugars: 0g (0% DV)
Protein: 32g (64% DV)
Vitamin D: 1mcg (5% DV)
Calcium: 45mg (3% DV)
Iron: 6.5mg (36% DV)
Potassium: 420mg (9% DV)
DOSAGE
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THC per serving: 20mg
CBD per serving: 2mg
Onset: 45-75 minutes | Effect Duration: 5-7 hours
⚠️ Start with one serving. Wait 90 minutes before consuming more.
Effects vary by individual tolerance, metabolism, and consumption method.
For adults 21+ only. Consume responsibly and in accordance with local laws.