Chilled White Gazpacho

Chilled White Gazpacho

Refreshing no-cook spring white gazpacho with grapes and almonds finished with cannabis-infused olive oil for Spanish-inspired appetizer.

Why It Works

Sweet grapes and crunchy almonds create silky chilled base; cannabis olive oil adds bright gourmet depth.

Complementary Terpenes

Limonene, Pinene, Caryophyllene

Ingredients

2 cups green grapes

1/2 cup toasted almonds

1 cucumber

2 tbsp olive oil base

Fresh mint

Instructions

Blend grapes, almonds, cucumber and water until smooth.

Chill 2 hours.

Drizzle infused olive oil and garnish mint.

Decarboxylation

Temperature 245F / 118C. Time 35 minutes. Cannabis 7g. Standard decarb in oven. Flower will be used to infuse the olive oil.

Infusion

Method Infused olive oil. Base 1/4 cup. Temperature 160F. Time 60 minutes. Yield 1/4 cup. Storage refrigerate up to 4 weeks.

Decarb cannabis flower.

Infuse oil with decarbed flower.

Simmer gently 60 minutes.

Strain.

Terpene Pairing

Primary Terpene Limonene. Flavor Profile Bright citrus. Aroma Zesty. Why It Works Brightens grape and almond freshness.

Strain Suggestions

Super Lemon Haze Sativa. THC 18-24 percent CBD 0.5-1 percent. Terpenes Limonene, Pinene. Flavors Lemon, sweet. Effects Energetic, creative. [Appetizer]

Nutrition Facts per serving

Calories 160. Total Fat 12g (15%). Saturated Fat 2g (10%). Cholesterol 0mg (0%). Sodium 40mg (2%). Total Carbohydrate 12g (4%). Dietary Fiber 3g (11%). Total Sugars 8g. Protein 4g (8%).

Dosage

THC per serving 12mg. Onset 60-120 minutes Effect Duration 4-6 hours. Start with one serving. Wait 90 minutes before consuming more. Effects vary by individual tolerance metabolism and consumption method. For adults 21 only. Consume responsibly and in accordance with local laws.