Creamy Garlic Ramen with Cannabis-Infused Chili Oil

Creamy Garlic Ramen with Cannabis-Infused Chili Oil

Viral creamy garlic ramen noodles tossed in rich sauce and finished with cannabis-infused chili oil for an elevated comfort bowl.

Why It Works

Instant ramen transforms into gourmet with garlic cream; infused oil adds heat and cannabis without overpowering.

Complementary Terpenes

Caryophyllene, Humulene, Limonene

Ingredients

2 packs ramen

4 garlic cloves

1/2 cup heavy cream

2 tbsp infused chili oil

Soft-boiled egg, scallions

Instructions

Cook ramen per package.

Sauté garlic, add cream and simmer.

Toss noodles in sauce.

Top with egg, scallions and infused oil.

Decarboxylation

Temperature 245F / 118C. Time 35 minutes. Cannabis 5g. Standard decarb in oven. Flower will be used to infuse the chili oil.

Infusion

Method Infused chili oil. Base 2 tbsp oil. Temperature 160F. Time 60 minutes. Yield 2 tbsp. Storage refrigerate up to 4 weeks.

Decarb the cannabis flower.

Infuse decarbed flower in chili oil at 160F for 60 minutes.

Strain.

Terpene Pairing

Primary Terpene Caryophyllene. Flavor Profile Spicy pepper. Aroma Woody clove. Why It Works Amplifies garlic chili kick.

Strain Suggestions

OG Kush Hybrid. THC 18-23 percent CBD 0.5-1 percent. Terpenes Myrcene, Pinene, Caryophyllene. Flavors Pine earth. Effects Relaxed happy. [Easy dinner]

Nutrition Facts per serving

Calories 380. Total Fat 22g (28% DV). Saturated Fat 8g (40% DV). Cholesterol 45mg (15% DV). Sodium 920mg (40% DV). Total Carbohydrates 35g (13% DV). Protein 10g (20% DV).

Dosage

THC per serving 14mg. Onset 60-120 minutes Effect Duration 4-6 hours. Start with one serving. Wait 90 minutes before consuming more. Effects vary by individual tolerance metabolism and consumption method. For adults 21 only. Consume responsibly and in accordance with local laws.