Lasagna Soup with Cannabis-Infused Broth

Lasagna Soup with Cannabis-Infused Broth

Viral lasagna soup packed with pasta, beef and cheese finished with cannabis-infused savory broth for comforting one-pot main.

Why It Works

All lasagna flavors in slurpable form; infused broth adds subtle cannabis notes to this trending cozy recipe.

Complementary Terpenes

Caryophyllene, Humulene, Myrcene

Ingredients

1 lb ground beef

8 oz pasta

4 cups broth

Marinara, ricotta, mozzarella

Italian herbs

Instructions

Brown beef with herbs.

Add broth, marinara and pasta; simmer.

Stir in cheeses and infused broth.

Decarboxylation

Temperature 245F / 118C. Time 35 minutes. Cannabis 6g. Standard decarb in oven. Flower will be used to infuse the broth.

Infusion

Method Infused broth. Base 1 cup broth. Temperature 160F. Time 60 minutes. Yield 1 cup. Storage refrigerate up to 1 week.

Decarb the cannabis flower.

Simmer broth with decarbed flower at 160F for 60 minutes.

Strain.

Terpene Pairing

Primary Terpene Caryophyllene. Flavor Profile Spicy pepper. Aroma Woody clove. Why It Works Complements Italian herbs.

Strain Suggestions

OG Kush Hybrid. THC 18-23 percent CBD 0.5-1 percent. Terpenes Myrcene, Pinene, Caryophyllene. Flavors Pine earth. Effects Relaxed happy. [Comfort dinner]

Nutrition Facts per serving

Calories 410. Total Fat 18g (23% DV). Saturated Fat 7g (35% DV). Cholesterol 65mg (22% DV). Sodium 850mg (37% DV). Total Carbohydrates 38g (14% DV). Protein 24g (48% DV).

Dosage

THC per serving 16mg. Onset 60-120 minutes Effect Duration 4-6 hours. Start with one serving. Wait 90 minutes before consuming more. Effects vary by individual tolerance metabolism and consumption method. For adults 21 only. Consume responsibly and in accordance with local laws.