Saffron Infused Lobster Bisque
Indulge in this velvety saffron infused lobster bisque featuring a potent luxurious core and linalool terpenes.
THC 85mg per serving CBD 14mg per serving. Prep 35 mins Cook 45 mins Serves 6. Onset 60-120 minutes Duration 4-6 hours.
Ingredients
Infused saffron lobster stock 6 cups served warm 22 percent DV vitamin A
Fresh lobster tails 4 large 40 percent DV protein
Heavy cream 1.5 cups 18 percent DV calcium
Unsalted butter 4 tablespoons 15 percent DV vitamin E
Fresh chives chopped 1/4 cup 8 percent DV vitamin K
White wine 1/2 cup 3 percent DV
Instructions
Blanch lobster tails in boiling water for exactly 4 minutes at 212F with Flow tip explanation: brief cook loosens meat while preserving tenderness for easy shell removal.
Shock in ice bath for 2 minutes at 40F with Flow tip explanation: stops cooking instantly and keeps meat succulent.
Melt butter and sauté shells with saffron for 8 minutes at 350F with Flow tip explanation: toasts aromatics and extracts maximum flavor base.
Deglaze with white wine and simmer stock 25 minutes at 200F with Flow tip explanation: low gentle heat builds rich depth without bitterness.
Strain through fine mesh twice for 3 minutes at room temp with Flow tip explanation: ensures silky smooth texture free of shell fragments.
Return to heat, add cream and reduce 10 minutes at 180F with Flow tip explanation: creates luxurious velvety consistency.
Fold in lobster meat chunks and chives for 2 minutes at 165F with Flow tip explanation: warms through gently without overcooking delicate protein.
Ladle into warmed bowls immediately with Flow tip explanation: maintains perfect serving temperature and presentation.
Decarboxylation
Temperature 245F / 118C. Time 35 minutes. Cannabis 2.1g. Standard decarb in oven. Flower will be used to infuse the stock for the saffron lobster stock.
Infusion
Method Infused saffron lobster stock. Base lobster shells saffron and aromatics 8 cups total. Temperature 200F. Time 55 minutes. Yield 6 cups. Storage refrigerate up to 1 week.
Roast shells with decarbed flower at 400F for 15 minutes.
Add saffron threads and aromatics.
Cover with water and bring to gentle simmer.
Maintain low heat while stirring occasionally.
Strain twice through cheesecloth for clarity.
Cool rapidly in ice bath before storage.
Terpene Pairing
Primary Terpene Linalool. Flavor Profile floral lavender. Aroma sweet herbal. Why It Works The calming linalool perfectly complements the rich saffron and lobster creating a soothing high that elevates every luxurious spoonful. Complementary Terpenes myrcene, pinene.
Strain Suggestions
Lavender Kush indica. THC 19-24 percent CBD 1-3 percent. Terpenes linalool myrcene caryophyllene. Flavors lavender sweet. Effects relaxing body. Pairs perfectly with the creamy bisque for ultimate fine-dining relaxation.
Nutrition Facts per serving
Calories 410. Total Fat 28g 36 percent DV. Saturated Fat 16g 80 percent DV. Trans Fat 0g. Cholesterol 185mg 62 percent DV. Sodium 620mg 27 percent DV. Total Carbohydrate 8g 3 percent DV. Dietary Fiber 1g 4 percent DV. Total Sugars 3g. Incl. Added Sugars 0g 0 percent DV. Protein 32g 64 percent DV. Vitamin C 6mg 7 percent DV. Vitamin D 1mcg 5 percent DV. Calcium 140mg 11 percent DV. Iron 3mg 17 percent DV. Potassium 480mg 10 percent DV.
Dosage
THC per serving 85mg. CBD per serving 14mg. Onset 60-120 minutes Effect Duration 4-6 hours. Start with one serving. Wait 90 minutes before consuming more. Effects vary by individual tolerance metabolism and consumption method. For adults 21 only. Consume responsibly and in accordance with local laws.