Spring Asparagus Lemon Soup

Spring Asparagus Lemon Soup

Vibrant spring asparagus lemon soup with cannabis-infused olive oil for addictive anti-inflammatory bite.

Why It Works

Asparagus & lemon provide anti-inflammatory compounds; cannabis oil adds rich soothing depth.

Complementary Terpenes

Linalool, Limonene, Myrcene

Ingredients

2 cups asparagus

Juice of 1 lemon

2 tbsp cannabis-infused olive oil

Vegetable broth

Instructions

Begin Decarboxylation (see steps below).

Prepare Infused olive oil (see steps below).

Sauté asparagus in oil.

Simmer with broth & lemon.

Blend & serve.

Decarboxylation

Temperature 245F / 118C. Time 35 minutes. Cannabis 7g. Standard decarb in oven. Flower will be used to infuse the olive oil.

Infusion

Method Infused olive oil. Base ½ cup. Temperature 160F. Time 45 minutes. Yield ½ cup. Storage refrigerate up to 4 weeks.

Decarb cannabis flower.

Warm olive oil with decarbed flower.

Simmer 45 minutes.

Strain.

Terpene Pairing

Primary Terpene Linalool. Flavor Profile Floral, herbal. Aroma Lavender. Why It Works Complements asparagus lemon.

Strain Suggestions

Blue Dream Hybrid. THC 18-24 percent CBD 0.5-1 percent. Terpenes Myrcene, Pinene. Flavors Berry, vanilla. Effects Balanced, relaxed. [Main]

Nutrition Facts per serving

Calories 180. Total Fat 12g (15%). Saturated Fat 2g (10%). Cholesterol 0mg (0%). Sodium 420mg (18%). Total Carbohydrate 14g (5%). Dietary Fiber 5g (18%). Total Sugars 6g. Protein 6g (12%).

Dosage

THC per serving 95mg. Onset 60-120 minutes Effect Duration 4-6 hours. Start with one serving. Wait 90 minutes before consuming more. Effects vary by individual tolerance metabolism and consumption method. For adults 21 only. Consume responsibly and in accordance with local laws.