🍫 Infused Recipe
Spring Chocolate Fudge Ice Cream
Vibrant spring chocolate fudge ice cream with cannabis-infused cream for addictive rich bite.
✨ Why It Works · Deep cocoa and fudge ribbons make ultra-creamy frozen dessert.
🌶️ Caryophyllene
🍃 Myrcene
🍋 Limonene
🔥 Decarboxylation
Temperature 245F / 118C
Time 35 minutes
Cannabis 7g
Standard decarb in oven. Flower will be used to infuse the cream.
Step by Step:
1 Preheat oven to 245F / 118C.
2 Break up 7g cannabis flower into small pieces. Spread evenly on a baking sheet lined with parchment paper.
3 Place in oven and bake for 35 minutes. Flower should be lightly golden and dry to the touch.
4 Remove from oven and let cool completely. Decarbed flower is now ready for infusion.
🧪 Infusion
Method Infused cream
Base ½ cup
Temperature 160F
Time 45 minutes
Yield ½ cup
Storage Refrigerate up to 1 week
Step by Step:
1 Decarb cannabis flower (see Decarboxylation steps above).
2 Pour ½ cup heavy cream into a small saucepan.
3 Add the decarbed cannabis flower to the cream. Stir gently to combine.
4 Warm over low heat until mixture reaches 160F. Maintain temperature, do not exceed 160F.
5 Simmer gently at 160F for 45 minutes, stirring occasionally.
6 Remove from heat. Strain through a fine mesh strainer or cheesecloth into a clean container.
7 Discard plant material. Use infused cream immediately or refrigerate up to 1 week.
📋 Recipe Instructions
1 Begin Decarboxylation (see steps above).
2 Prepare Infused cream (see steps above).
3 In a large mixing bowl, combine 2 cups infused heavy cream, 1 cup milk, ¾ cup sugar, and ½ cup cocoa powder.
4 Whisk vigorously until all cocoa powder is fully dissolved and mixture is smooth, about 2-3 minutes. No lumps should remain.
5 Cover and refrigerate the mixture for at least 2 hours or overnight until thoroughly chilled.
6 Pour chilled mixture into an ice cream maker. Churn according to manufacturer's instructions until thick and creamy, about 20-25 minutes.
7 Transfer churned ice cream to a freezer-safe container. Swirl in fudge swirl by layering ice cream and fudge, then gently folding with a spatula to create ribbons.
8 Cover and freeze for at least 4 hours or until firm enough to scoop. Let sit at room temperature for 5 minutes before serving.
🍫 Ingredients
- • 2 cups infused heavy cream
- • 1 cup milk
- • ¾ cup sugar
- • ½ cup cocoa powder
- • Fudge swirl
🌶️ Terpene Pairing
Primary Terpene Caryophyllene
Flavor Profile Spicy, peppery. Aroma Woody.
Why It Works Deepens chocolate richness.
🌱 Strain Suggestions
OG Kush Hybrid
THC 18-24 percent CBD 0.5-1 percent
Terpenes Myrcene, Limonene
Flavors Earthy, pine
Effects Relaxed, euphoric
⭐ [Main]
📊 Nutrition Facts per serving
280
Calories
22g
Total Fat (28%)
14g
Saturated Fat (70%)
70mg
Cholesterol (23%)
40mg
Sodium (2%)
20g
Total Carbohydrate (7%)
2g
Dietary Fiber
16g
Total Sugars
4g
Protein (8%)
🔆 THC per serving
34mg
Onset 60-120 minutes
Effect Duration 4-6 hours
⚠️ Start with one serving.
Wait 90 minutes before consuming more. Effects vary by individual tolerance metabolism and consumption method.
🍫 For adults 21 only. Consume responsibly and in accordance with local laws.
Complementary Terpenes · Caryophyllene, Myrcene, Limonene
Spring Chocolate Fudge Ice Cream · crafted with fresh ingredients