Lemongrass • Health Benefits & Culinary Uses

Lemongrass • Health Benefits & Culinary Uses | Gourmet Edibles
INGREDIENT SPOTLIGHT

Lemongrass

Cymbopogon citratus

Fragrant, citrusy lemongrass adds bright Thai and Southeast Asian flavor while delivering calming, digestive, and antioxidant benefits.

Evidence-Informed

Health Benefits

Digestive Support

Traditionally used to ease bloating, gas, and indigestion; acts as a gentle carminative.

Calming & Stress Relief

Aromatic compounds studied for mild anxiety-reducing and relaxing effects.

Antioxidant & Antimicrobial

Contains citral and other compounds with antioxidant and natural antimicrobial properties.

Anti-Inflammatory

May help reduce inflammation markers and support overall wellness.

Cooking Applications

CURRIES & SOUPS
  • Thai & Vietnamese curries
  • Tom yum & coconut soups
  • Stir-fries & marinades
TEAS & DRINKS
  • Calming herbal teas
  • Lemongrass lemonade
  • Cocktails & mocktails
DESSERTS & INFUSIONS
  • Syrups & sorbets
  • Coconut desserts
  • Cannabis lemongrass edibles
Pro tip: Bruise the white lower stalk to release oils. Use lower part for cooking, upper leaves for teas. Pairs beautifully with coconut, chili, ginger, lime, and cilantro. Excellent in cannabis-infused lemongrass tea or curries.
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Important: Lemongrass is generally safe in culinary amounts. May cause allergic reactions in sensitive individuals. This content is educational only and is not medical advice.
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