Smoky Maple Glazed Parsnips Bites | Cannabis-Infused Recipe

🍁 Infused Recipe

Smoky Maple Glazed Parsnips Bites

Smoky maple glazed parsnips bites delivering exactly 53mg THC per serving with sweet smoky comfort for perfect bite.

✨ Why It Works · Maple and smoke create addictive warmth; parsnips support even THC; precise dosing for perfectly balanced comfort.

🌶️ Caryophyllene 🌲 Pinene 🍋 Limonene

🔥 Decarboxylation

Temperature 245F / 118C

Time 35 minutes

Cannabis 2.5g

Standard oven decarb. Flower used to infuse coconut oil.

Step by Step:

1 Preheat oven to 245F / 118C.

2 Break up 2.5g cannabis flower into small pieces. Spread evenly on a baking sheet lined with parchment paper.

3 Place in oven and bake for 35 minutes. Flower should be lightly golden and dry to the touch.

4 Remove from oven and let cool completely. Decarbed flower is now ready for infusion.

🧪 Infusion

Method Infused coconut oil into oil

Base 2 tbsp coconut oil

Temperature 160F

Time 45 minutes

Yield 12 servings

Storage Fridge 3 days

Step by Step:

1 Decarb cannabis. Warm coconut oil with decarbed flower. Simmer low 45 minutes. Strain. Blend into olive oil.

2 Place 2 tbsp coconut oil in a small heatproof bowl or double boiler.

3 Add the decarbed cannabis flower to the coconut oil. Stir gently to combine.

4 Warm over low heat until mixture reaches 160F. Maintain temperature, do not exceed 160F.

5 Simmer gently at 160F for 45 minutes, stirring occasionally.

6 Remove from heat. Strain through a fine mesh strainer or cheesecloth into a clean container. Discard plant material.

7 Blend the infused coconut oil with 2 tbsp olive oil, 2 tbsp maple syrup, and 1 tsp smoked paprika until combined.

📋 Recipe Instructions

1 Decarb cannabis at 245°F for 35 minutes.

2 Infuse decarbed cannabis into coconut oil at 160°F for 45 minutes then strain; blend into olive oil with maple and paprika.

3 Preheat oven to 425°F. Line a baking sheet with parchment paper.

4 Wash and peel 1 lb parsnips. Cut into 1-inch cubes, trying to keep them uniform for even roasting.

5 In a large bowl, toss parsnip cubes with the maple-paprika infused oil mixture until evenly coated.

6 Spread parsnips in a single layer on the prepared baking sheet. Sprinkle with a pinch of salt.

7 Roast at 425°F for 20 minutes, flipping halfway through, until tender and caramelized on edges.

8 Remove from oven and let cool slightly. Makes 12 servings. Serve warm or at room temperature.

🍁 Ingredients

• 1 lb parsnips
• 2 tbsp maple syrup
• 1 tsp smoked paprika
• 2 tbsp olive oil
• 2.5g cannabis flower
• 2 tbsp coconut oil (for infusion)

🌶️ Terpene Pairing

Primary Terpene Caryophyllene

Flavor Profile Sweet, smoky. Aroma Maple parsnip.

Why It Works Amplifies cozy comfort and grounding THC effects.

🌱 Strain Suggestions

Girl Scout Cookies Hybrid

THC 18-24 percent CBD 0.5-1 percent

Terpenes Caryophyllene, Limonene, Pinene

Flavors Parsnip, maple, smoke

Effects Relaxed, euphoric, satisfied

⭐ [Main]

📊 Nutrition Facts per serving

Calories

Total Fat (5%)

Saturated Fat (5%)

0mg

Cholesterol

50mg

Sodium (2%)

Total Carbohydrate (3%)

Dietary Fiber (7%)

Total Sugars

Protein

🔆 THC per serving 53mg

Onset 30-90 minutes Effect Duration 4-8 hours

⚠️ Start with one serving.

Wait 2 hours before more. Effects vary by tolerance, metabolism, consumption method. Adults 21+ only. Consume responsibly per local laws.

🍁 For adults 21 only. Consume responsibly and in accordance with local laws.

Complementary Terpenes · Caryophyllene, Pinene, Limonene

Smoky Maple Glazed Parsnips Bites · crafted with precise dosing