Smoky Paprika Chili Oil | Cannabis-Infused Recipe

🌶️ Infused Recipe

Smoky Paprika Chili Oil

Smoky paprika chili oil delivering exactly 58mg THC per tsp with bold smoky heat for perfect drizzle.

✨ Why It Works · Smoked paprika creates deep warmth; oil base supports even THC; precise dosing for perfectly balanced comfort.

🌶️ Caryophyllene 🌲 Pinene 🍋 Limonene

🔥 Decarboxylation

Temperature 245F / 118C

Time 35 minutes

Cannabis 3g

Standard oven decarb. Flower used to infuse coconut oil.

Step by Step:

1 Preheat oven to 245°F / 118°C.

2 Break up 3g cannabis flower into small pieces. Spread evenly on a baking sheet lined with parchment paper.

3 Place in oven and bake for 35 minutes. Flower should be lightly golden and dry to the touch.

4 Remove from oven and let cool completely. Decarbed flower is now ready for infusion.

🧪 Infusion

Method Infused coconut oil into olive oil

Base 2 tbsp coconut oil

Temperature 160F

Time 45 minutes

Yield 2 cups

Storage Cool dark place up to 3 months

Step by Step:

1 Decarb cannabis (see steps above). Warm coconut oil with decarbed flower. Simmer low 45 minutes. Strain.

2 Place 2 tbsp coconut oil in a small heatproof bowl. Add the decarbed cannabis flower.

3 Warm over low heat using a double boiler until mixture reaches 160F. Maintain temperature, do not exceed 160F.

4 Simmer gently at 160F for 45 minutes, stirring occasionally.

5 Remove from heat. Strain through a fine mesh strainer or cheesecloth into a clean container.

6 Blend the strained infused coconut oil into 2 cups olive oil with 2 tbsp smoked paprika and 2 tbsp chili flakes. Warm gently 20 minutes over low heat, then strain again into a sterilized jar.

📋 Recipe Instructions

1 Decarb cannabis at 245°F for 35 minutes.

2 Infuse decarbed cannabis into coconut oil at 160°F for 45 minutes then strain; blend into olive oil with paprika and chili.

3 Warm gently 20 minutes. Strain. Pour into sterilized jar. Makes 2 cups (96 tsp).

🌶️ Ingredients

• 2 cups olive oil
• 2 tbsp smoked paprika
• 2 tbsp chili flakes
• 3g cannabis flower
• 2 tbsp coconut oil (for infusion)

🌶️ Terpene Pairing

Primary Terpene Caryophyllene

Flavor Profile Smoky, spicy. Aroma Paprika chili.

Why It Works Enhances bold heat and grounding THC effects.

🌱 Strain Suggestions

Girl Scout Cookies Hybrid

THC 18-24 percent CBD 0.5-1 percent

Terpenes Caryophyllene, Limonene, Pinene

Flavors Paprika, chili, olive

Effects Relaxed, euphoric, satisfied

⭐ [New Series]

📊 Nutrition Facts per serving (1 tsp)

Calories

4.5g

Total Fat (6%)

0.6g

Saturated Fat (3%)

0mg

Cholesterol

0mg

Sodium

Total Carbohydrate

Dietary Fiber

Total Sugars

Protein

🔆 THC per serving 58mg

Onset 30-90 minutes Effect Duration 4-8 hours

⚠️ Start with one serving.

Wait 2 hours before more. Effects vary by tolerance, metabolism, consumption method. Adults 21+ only. Consume responsibly per local laws.

🌶️ For adults 21 only. Consume responsibly and in accordance with local laws.

Complementary Terpenes · Caryophyllene, Pinene, Limonene

Smoky Paprika Chili Oil · crafted with fresh ingredients