🍡 Infused Recipe
Infused Black Sesame Mochi Bites
Infused black sesame mochi bites delivering exactly 49mg THC per bite with chewy nutty sweetness for perfect bite.
✨ Why It Works · Black sesame creates deep roasted depth; mochi base supports even THC; precise dosing for perfectly balanced treat.
🍋 Limonene
🌲 Pinene
🍃 Myrcene
🔥 Decarboxylation
Temperature 245F / 118C
Time 35 minutes
Cannabis 4.5g
Standard oven decarb. Flower used to infuse coconut oil.
Step by Step:
1 Preheat oven to 245°F.
2 Break up 4.5g cannabis flower into small pieces. Spread evenly on a baking sheet lined with parchment paper.
3 Place in oven and bake for 35 minutes. Flower should be lightly golden and dry to the touch.
4 Remove from oven and let cool completely. Decarbed flower is now ready for infusion. Work in a well-ventilated area and use oven mitts.
🧪 Infusion
Method Infused cannabis into coconut oil
Base 2 tbsp coconut oil
Temperature 160F
Time 45 minutes
Yield 12 bites
Storage airtight 3 days
Step by Step:
1 Decarb cannabis. Warm coconut oil with decarbed flower. Simmer low 45 minutes. Strain. Knead into mochi.
2 Place 2 tbsp coconut oil in a small heatproof bowl or double boiler.
3 Add the decarbed cannabis flower to the oil. Stir gently to combine.
4 Warm over low heat until mixture reaches 160F. Maintain temperature, do not exceed 160F.
5 Simmer gently at 160F for 45 minutes, stirring occasionally.
6 Remove from heat. Strain through a fine mesh strainer or cheesecloth into a clean container. Discard plant material.
📋 Recipe Instructions
1 Mix glutinous rice flour, sugar, and water into a smooth batter. This forms the chewy base.
2 Decarb the cannabis at 245°F for 35 minutes on a baking sheet. This activates the THC safely. Work in a well-ventilated area and use oven mitts.
3 Steam the batter 15-20 minutes until translucent and firm.
4 Infuse 4.5g cannabis into the coconut oil at 160°F for 45 minutes, then strain. Knead the infused oil and black sesame paste into the hot mochi until fully combined.
5 Dust a surface with cornstarch. Roll the mochi into a log and cut into 12 pieces.
6 Roll each piece into a ball.
7 Serve at room temperature. The bites should be chewy, nutty, and perfectly balanced. Makes 12 bites.
🍡 Ingredients
- • 1 cup glutinous rice flour
- • 1/4 cup black sesame paste
- • 1/4 cup sugar
- • 3/4 cup water
- • Cornstarch for dusting
- • 4.5g cannabis flower
- • 2 tbsp coconut oil
🍋 Terpene Pairing
Primary Terpene Limonene
Flavor Profile Nutty, chewy. Aroma Black sesame.
Why It Works Enhances roasted sweetness and uplifting THC effects.
🌱 Strain Suggestions
Blue Dream Hybrid
THC 17-24 percent CBD 0.5-1 percent
Terpenes Limonene, Pinene, Myrcene
Flavors Black sesame, mochi
Effects Happy, relaxed, content.
⭐ [Main]
📊 Nutrition Facts per serving (1 bite)
90
Calories
4g
Total Fat (5%)
2g
Saturated Fat (10%)
0mg
Cholesterol
5mg
Sodium (0%)
13g
Total Carbohydrate (5%)
1g
Dietary Fiber (4%)
5g
Total Sugars
1g
Protein
🔆 THC per bite
49mg
Onset 30-90 minutes
Effect Duration 4-8 hours
⚠️ Start with one bite.
Wait 2 hours before more. Effects vary by tolerance, metabolism, consumption method. Adults 21+ only. Consume responsibly per local laws.
🍡 For adults 21 only. Consume responsibly and in accordance with local laws.
Complementary Terpenes · Limonene, Pinene, Myrcene
Infused Black Sesame Mochi Bites · crafted with care