🌽 Street Snack
Infused Charred Corn Elote Street Cups
Smoky charred corn elote cups with lime crema delivering exactly 50mg THC per serving.
✨ Why It Works · Char and cotija mask herbal notes, mayo-lime crema distributes THC evenly.
🍋 Limonene🌿 Caryophyllene🌽 Humulene
🔥 Decarboxylation
Temperature245F / 118C
Time35 minutes
Cannabis4.5g
🧪 Infusion
MethodInfused mayo crema
Base1/2 cup mayo + 1/4 cup crema
Temperature160F
Time45 minutes
Yield6 cups
StorageBest fresh, keep cold 1 day
📋 Recipe Instructions
1 Char 6 ears corn on grill or cast iron until blistered, 8-10 min.
2 Decarb 4.5g cannabis at 245F for 35 minutes.
3 Infuse 2 tbsp neutral oil at 160F 45 min, strain, whisk into mayo + crema + lime juice.
4 Cut corn kernels off cob into bowl.
5 Toss hot corn with infused lime crema to coat.
6 Spoon into 6 small cups.
7 Top with cotija, tajin, cilantro, and lime wedge.
8 Serve warm with spoon. 50mg per cup.
🌽 Ingredients
- • 6 ears sweet corn
- • 1/2 cup mayo
- • 1/4 cup crema or sour cream
- • 1 lime juiced + wedges
- • 1/2 cup cotija crumbled
- • 1 tbsp tajin
- • 1/4 cup cilantro
- • 2 tbsp neutral oil
- • 4.5g cannabis flower
🍋 Terpene Pairing
Primary Terpene Limonene
Flavor Smoky sweet corn, tangy lime crema, salty cotija, chili lime.
Why Limonene lifts lime brightness and social uplift.
🌱 Strain Suggestions
Lemon Haze Sativa
THC 18-22%CBD <1%
Terpenes Limonene, Caryophyllene, Humulene
Flavors Corn, lime, chili, cheese
Effects Happy, talkative, uplifted
📊 Nutrition
260
Calories
16g
Fat
24g
Carbs
5g
Protein
🔆 THC per serving50mg
Onset 30-90 minDuration 4-8 hrs
⚠️ Start with one serving.
Wait 2 hours before more. Adults 21+ only.
For adults 21 only. Consume responsibly.