🥥 Cold Brew
Infused Cold Brew Coconut Horchata
Icy coconut horchata spiked with cold brew delivering exactly 50mg THC per serving.
✨ Why It Works · Rice milk fat and coconut cream carry THC smoothly, cinnamon hides herbal notes.
☕ Caryophyllene🍂 Humulene🍋 Limonene
🔥 Decarboxylation
Temperature245F / 118C
Time35 minutes
Cannabis4.5g
🧪 Infusion
MethodInfused coconut cream
Base1 cup coconut cream
Temperature160F
Time45 minutes
Yield6 servings
StorageFridge 3 days, shake well
📋 Recipe Instructions
1 Rinse 1 cup white rice, soak with 1 cinnamon stick and 4 cups water overnight.
2 Decarb 4.5g cannabis at 245F for 35 minutes.
3 Infuse coconut cream at 160F for 45 minutes, strain.
4 Blend soaked rice + water + cinnamon until smooth, strain through fine cloth.
5 Whisk in infused coconut cream, 1/2 cup cold brew concentrate, 1/3 cup condensed milk.
6 Add 1 tsp vanilla and pinch salt, chill 1 hour.
7 Serve over ice with cinnamon dust.
8 Makes 6 tall glasses at 50mg each.
🧊 Ingredients
- • 1 cup white rice
- • 1 cup coconut cream
- • 1 cinnamon stick + ground for dust
- • 4 cups water
- • 1/2 cup cold brew concentrate
- • 1/3 cup condensed milk
- • 1 tsp vanilla
- • 4.5g cannabis flower
🍋 Terpene Pairing
Primary Terpene Caryophyllene
Flavor Creamy rice, coconut, cinnamon spice, cold brew roast.
Why Caryophyllene pairs with coffee spice and smooth body.
🌱 Strain Suggestions
Biscotti Hybrid
THC 22-26%CBD <1%
Terpenes Caryophyllene, Limonene, Myrcene
Flavors Coffee, cinnamon, sweet rice
Effects Relaxed, cozy, focused
📊 Nutrition
185
Calories
9g
Fat
24g
Carbs
2g
Protein
🔆 THC per serving50mg
Onset 30-90 minDuration 4-8 hrs
⚠️ Start with one serving.
Wait 2 hours before more. Adults 21+ only.
For adults 21 only. Consume responsibly.