🇩🇴 Infused Recipe
Infused Dominican Mangú Crostini
Infused Dominican mangú crostini delivering exactly 42mg THC per crostini with buttery plantain onion for perfect bite.
✨ Why It Works · Buttery plantain and pickled onion create buttery plantain depth; crostini base supports even THC; precise dosing for perfectly balanced bite.
🍋 Limonene🫒 Caryophyllene
🔥 Decarboxylation
Temperature245F / 118C
Time35 minutes
Cannabis4.5g
Standard oven decarb. Flower used to infuse butter.
Step by Step:
1 Preheat oven to 245F / 118C.
2 Break up 4.5g cannabis flower into small pieces. Spread evenly on a baking sheet lined with parchment paper.
3 Place in oven and bake for 35 minutes. Flower should be lightly golden and dry to the touch. Work in a well-ventilated area and use oven mitts.
4 Remove from oven and let cool completely. Decarbed flower is now ready for infusion.
🧪 Infusion
MethodInfused cannabis into butter
Base1/4 cup butter
Temperature160F
Time45 minutes
Yield6 crostini
StorageBest fresh
Step by Step:
1 Decarb cannabis flower (see Decarboxylation steps above).
2 Place 1/4 cup butter in a small heatproof bowl or double boiler.
3 Add the decarbed cannabis flower to the butter. Stir gently to combine.
4 Warm over low heat using a double boiler method until mixture reaches 160F. Maintain temperature, do not exceed 160F.
5 Simmer gently at 160F for 45 minutes, stirring occasionally.
6 Remove from heat. Strain through a fine mesh strainer or cheesecloth into a clean container. Whip into mangú.
📋 Recipe Instructions
1 Boil plantains until tender and mash with butter and salt into mangú.
2 Pickle onion with vinegar quickly.
3 Decarb the cannabis at 245°F for 35 minutes.
4 Infuse 4.5g cannabis into butter at 160°F for 45 minutes, then strain. Whip infused butter into hot mangú off heat.
5 Top crostini with mangú, onion, queso. Makes 6 crostini.
🍌 Ingredients
- • 3 green plantains boiled mashed
- • 1 red onion quick pickled
- • 1/4 cup butter
- • 6 crostini or tostones
- • Queso fresco
- • 4.5g cannabis flower
🍋 Terpene Pairing
Primary Terpene Limonene
Flavor Profile Buttery plantain, tangy onion. Aroma Mangú crostini.
Why It Works Enhances buttery plantain brightness.
🌱 Strain Suggestions
Super Lemon Haze Sativa
THC 18-23 percent CBD 0.5-1 percent
Terpenes Limonene, Caryophyllene, Myrcene
Flavors Plantain, onion, queso
Effects Uplifted, happy, energetic
⭐ [Main]
📊 Nutrition Facts per serving
205
Calories
8g
Total Fat (10%)
4g
Saturated Fat
10mg
Cholesterol (3%)
180mg
Sodium (8%)
28g
Total Carbohydrate (10%)
2g
Dietary Fiber
2g
Total Sugars
4g
Protein
🔆 THC per serving42mg
Onset 30-90 minutesEffect Duration 4-8 hours
⚠️ Start with one crostini.
Wait 2 hours before more. Effects vary by tolerance, metabolism, consumption method. Adults 21+ only. Consume responsibly per local laws.
🍌 For adults 21 only. Consume responsibly and in accordance with local laws.
Complementary Terpenes · Limonene, Caryophyllene
Infused Dominican Mangú Crostini · crafted with precise dosing