🍆 Savory • Donburi
Infused Miso Eggplant Donburi Bowl
Silky miso-glazed eggplant over rice delivering 50mg THC per serving.
✨ Why It Works · Miso umami and caramelized eggplant hide cannabis, sesame oil carries THC.
🍄 Myrcene🌿 Caryophyllene🧄 Pinene
🔥 Decarboxylation
Temp245F / 118C
Time35 min
Cannabis4.5g
🧪 Infusion
MethodInfused sesame oil
Base1/4 cup sesame oil
Yield4 bowls
StorageBest fresh, rice separate 2 days
📋 Instructions
1 Cube 2 large eggplants, salt 20 min, pat dry.
2 Decarb 4.5g at 245F 35 min.
3 Infuse sesame oil at 160F 45 min, strain.
4 Mix 2 tbsp white miso, 1 tbsp mirin, 1 tbsp sugar, infused oil.
5 Toss eggplant in glaze, roast 425F 20 min until sticky.
6 Cook 2 cups sushi rice.
7 Serve rice topped with eggplant, scallions, sesame.
8 50mg per bowl, makes 4.
🍚 Ingredients
- • 2 large eggplants
- • 2 tbsp white miso
- • 1 tbsp mirin
- • 1 tbsp sugar
- • 1/4 cup sesame oil
- • 2 cups sushi rice
- • Scallions sesame
- • 4.5g cannabis flower
🍋 Terpene Pairing
Myrcene
Flavor Umami miso, caramelized eggplant, nutty sesame.
Why Myrcene deepens savory umami and relaxed body.
🌱 Strain
OG Kush Hybrid
THC 19-24% | CBD <1%
Terps Myrcene, Pinene, Humulene
Flavors Miso, eggplant, sesame
Effects Relaxed, cozy, happy
📊 Info
345
Calories
12g
Fat
54g
Carbs
6g
Protein
🔆 THC per serving50mg
Onset 30-90 min | Duration 4-8 hrs. Adults 21+ only.
For adults 21+ only. Consume responsibly. Topicals external use only.