🍊 Dessert • Cake
Infused Olive Oil Citrus Polenta Cake
Moist olive oil polenta cake with orange and lemon delivering 50mg THC per serving.
✨ Why It Works · Olive oil carries THC perfectly, citrus zest masks herbal notes with bright aroma.
🍋 Limonene🫒 Pinene🍊 Terpinolene
🔥 Decarboxylation
Temp245F / 118C
Time35 min
Cannabis4.5g
🧪 Infusion
MethodInfused olive oil
Base3/4 cup extra virgin olive oil
Yield8 slices
StorageRoom temp 3 days, fridge 5 days
📋 Instructions
1 Preheat oven to 350F, line 8-inch pan.
2 Decarb 4.5g at 245F 35 min.
3 Infuse olive oil at 160F 45 min, strain.
4 Whisk infused oil with 3/4 cup sugar, 2 eggs, zest of orange and lemon.
5 Fold in 3/4 cup polenta, 3/4 cup almond flour, 1 tsp baking powder.
6 Pour batter, bake 35-40 min until golden.
7 Cool, drizzle orange glaze.
8 Slice 8, 50mg per slice.
🍰 Ingredients
- • 3/4 cup extra virgin olive oil
- • 3/4 cup sugar
- • 2 eggs
- • 3/4 cup polenta
- • 3/4 cup almond flour
- • 1 tsp baking powder
- • 1 orange zested
- • 1 lemon zested
- • 4.5g cannabis flower
🍋 Terpene Pairing
Limonene
Flavor Bright citrus, nutty polenta, fruity olive oil.
Why Limonene amplifies citrus and uplifting mood.
🌱 Strain
Tangie Sativa
THC 19-22% | CBD <1%
Terps Limonene, Myrcene, Pinene
Flavors Orange, lemon, olive oil
Effects Uplifted, happy, energetic
📊 Info
315
Calories
20g
Fat
28g
Carbs
5g
Protein
🔆 THC per serving50mg
Onset 30-90 min | Duration 4-8 hrs. Adults 21+ only.
For adults 21+ only. Consume responsibly. Topicals external use only.