🇵🇱 Infused Recipe
Infused Polish Pierogi with Brown Butter
Infused Polish pierogi delivering exactly 43mg THC per serving with nutty buttery cheesy for perfect bite.
✨ Why It Works · Potato cheese filling and nutty brown butter create nutty buttery depth; pierogi base supports even THC; precise dosing for perfectly balanced comfort.
🫒 Caryophyllene🍃 Myrcene
🔥 Decarboxylation
Temperature245F / 118C
Time35 minutes
Cannabis4.5g
Standard oven decarb. Flower used to infuse brown butter.
Step by Step:
1 Preheat oven to 245F / 118C.
2 Break up 4.5g cannabis flower into small pieces. Spread evenly on a baking sheet lined with parchment paper.
3 Place in oven and bake for 35 minutes. Flower should be lightly golden and dry to the touch. Work in a well-ventilated area and use oven mitts.
4 Remove from oven and let cool completely. Decarbed flower is now ready for infusion.
🧪 Infusion
MethodInfused cannabis into brown butter
Base1/4 cup butter
Temperature160F
Time45 minutes
Yield6 servings
StorageFridge 2 days
Step by Step:
1 Decarb cannabis flower (see Decarboxylation steps above).
2 Place 1/4 cup butter in a small heatproof bowl or double boiler.
3 Add the decarbed cannabis flower to the brown butter. Stir gently to combine.
4 Warm over low heat using a double boiler method until mixture reaches 160F. Maintain temperature, do not exceed 160F.
5 Simmer gently at 160F for 45 minutes, stirring occasionally.
6 Remove from heat. Strain through a fine mesh strainer or cheesecloth into a clean container. Brown butter with infused butter off heat.
📋 Recipe Instructions
1 Boil pierogi 3-4 min then pan fry until golden.
2 Saute onions until caramelized.
3 Decarb the cannabis at 245°F for 35 minutes.
4 Infuse 4.5g cannabis into butter at 160°F for 45 minutes, then strain. Brown infused butter in pan off heat until nutty.
5 Toss pierogi in brown butter, top with onions, sour cream, chives. Makes 6 servings.
🥟 Ingredients
- • 12 potato and cheese pierogi
- • 1/4 cup butter
- • 1 onion sliced
- • Sour cream
- • Chives
- • 4.5g cannabis flower
🫒 Terpene Pairing
Primary Terpene Caryophyllene
Flavor Profile Nutty, buttery, cheesy. Aroma Pierogi brown butter.
Why It Works Enhances nutty buttery comfort.
🌱 Strain Suggestions
Wedding Cake Hybrid
THC 20-25 percent CBD 0.5-1 percent
Terpenes Caryophyllene, Myrcene, Limonene
Flavors Potato, cheese, brown butter
Effects Relaxed, cozy, happy
⭐ [Main]
📊 Nutrition Facts per serving
285
Calories
14g
Total Fat (18%)
7g
Saturated Fat (35%)
25mg
Cholesterol (8%)
420mg
Sodium (18%)
30g
Total Carbohydrate (11%)
3g
Dietary Fiber
2g
Total Sugars
8g
Protein
🔆 THC per serving43mg
Onset 30-90 minutesEffect Duration 4-8 hours
⚠️ Start with one serving.
Wait 2 hours before more. Effects vary by tolerance, metabolism, consumption method. Adults 21+ only. Consume responsibly per local laws.
🥟 For adults 21 only. Consume responsibly and in accordance with local laws.
Complementary Terpenes · Caryophyllene, Myrcene
Infused Polish Pierogi with Brown Butter · crafted with precise dosing