🍃 Infused Recipe
Infused Shiso Pesto Soba
Infused shiso pesto soba delivering exactly 48mg THC per serving with bright herbal depth for perfect bite.
✨ Why It Works · Shiso creates unique Japanese herbal brightness; soba supports even THC; precise dosing for perfectly balanced comfort.
🌶️ Caryophyllene
🌲 Pinene
🍋 Limonene
🔥 Decarboxylation
Temperature 245F / 118C
Time 35 minutes
Cannabis 4.5g
Standard oven decarb. Flower used to infuse olive oil.
Step by Step:
1 Preheat oven to 245F / 118C. Work in a well-ventilated area.
2 Break up 4.5g cannabis flower into small pieces. Spread evenly on a baking sheet lined with parchment paper.
3 Place in oven and bake for 35 minutes. Flower should be lightly golden and dry to the touch. Use oven mitts when handling.
4 Remove from oven and let cool completely. Decarbed flower is now activated and ready for infusion.
🧪 Infusion
Method Infused cannabis into olive oil
Base 1/4 cup olive oil
Temperature 160F
Time 45 minutes
Yield 6 servings
Storage Fridge 3 days
Step by Step:
1 Decarb cannabis (see steps above).
2 Warm 1/4 cup olive oil in a small saucepan over low heat until it reaches 160F. Maintain temperature, do not exceed 160F.
3 Add the decarbed cannabis flower to the warm oil. Stir gently to combine.
4 Simmer gently at 160F for 45 minutes, stirring occasionally. Do not let the oil smoke or boil.
5 Remove from heat. Strain through a fine mesh strainer or cheesecloth into a clean container. Discard plant material.
6 Use the infused oil immediately to make the pesto, or store in the fridge for up to 3 days.
📋 Recipe Instructions
1 Cook 8 oz soba noodles according to package directions. Drain and rinse under cold water to stop cooking. Reserve 1/2 cup cooking water. This keeps noodles from sticking.
2 While noodles cool, toast 1/4 cup pine nuts in a dry skillet over medium heat until golden and fragrant, about 2-3 minutes. Shake pan frequently to prevent burning.
3 In a blender or food processor, combine 2 cups fresh shiso leaves, toasted pine nuts, 1/4 cup grated parmesan cheese, and 2 cloves garlic.
4 Add the strained infused olive oil (the entire 1/4 cup) to the blender. Blend until smooth, scraping down sides as needed. Add reserved soba cooking water a tablespoon at a time to reach desired consistency.
5 Transfer pesto to a large bowl. Add the cooled soba noodles and toss gently until every strand is evenly coated and glossy.
6 Taste and adjust seasoning with salt or a squeeze of lemon if desired. The noodles should be bright, herby, and perfectly balanced.
7 Serve immediately. Garnish with extra shiso leaves or toasted pine nuts. Makes 6 servings.
🍃 Ingredients
- • 8 oz soba noodles
- • 2 cups fresh shiso leaves
- • 1/4 cup pine nuts
- • 1/4 cup parmesan
- • 2 cloves garlic
- • 1/2 cup olive oil (1/4 cup for infusion)
- • 4.5g cannabis flower
🌶️ Terpene Pairing
Primary Terpene Caryophyllene
Flavor Profile Herbal, bright. Aroma Shiso.
Why It Works Enhances fresh depth and grounding THC effects.
🌱 Strain Suggestions
Girl Scout Cookies Hybrid
THC 18-24 percent CBD 0.5-1 percent
Terpenes Caryophyllene, Limonene, Pinene
Flavors Shiso, soba, pine nut
Effects Relaxed, euphoric, satisfied
⭐ [Main]
📊 Nutrition Facts per serving
320
Calories
18g
Total Fat (23%)
3g
Saturated Fat (15%)
5mg
Cholesterol (2%)
220mg
Sodium (10%)
34g
Total Carbohydrate (12%)
3g
Dietary Fiber (11%)
1g
Total Sugars
9g
Protein
🔆 THC per serving
48mg
Onset 30-90 minutes
Effect Duration 4-8 hours
⚠️ Start with one serving.
Wait 2 hours before more. Effects vary by tolerance, metabolism, consumption method.
🍃 Adults 21+ only. Consume responsibly per local laws.
Complementary Terpenes · Caryophyllene, Pinene, Limonene
Infused Shiso Pesto Soba · crafted with fresh ingredients