💜 Dessert • Boba
Infused Taro Bubble Tea Panna Cotta
Creamy taro panna cotta with brown sugar boba delivering 50mg THC per serving.
✨ Why It Works · Taro nuttiness masks herbal notes, cream fat carries even THC dose.
🍠 Myrcene🌸 Linalool🍯 Caryophyllene
🔥 Decarboxylation
Temp245F / 118C
Time35 min
Cannabis4.5g
🧪 Infusion
MethodInfused heavy cream
Base2 cups heavy cream
Yield6 servings
StorageFridge 3 days, add boba fresh
📋 Instructions
1 Decarb 4.5g at 245F 35 min.
2 Infuse heavy cream at 160F 45 min, strain.
3 Bloom 2.5 tsp gelatin in 1/4 cup cold milk.
4 Heat infused cream with 1/2 cup taro powder and 1/3 cup sugar to simmer.
5 Whisk in gelatin until dissolved.
6 Pour into 6 glasses, chill 4 hours until set.
7 Cook boba per package, toss in brown sugar syrup.
8 Top panna cotta with warm boba, serve.
🧋 Ingredients
- • 2 cups heavy cream
- • 1/2 cup taro powder
- • 1/3 cup sugar
- • 2.5 tsp gelatin
- • 1/4 cup cold milk
- • 1 cup brown sugar boba
- • Brown sugar syrup
- • 4.5g cannabis flower
🍋 Terpene Pairing
Myrcene
Flavor Nutty taro, creamy vanilla, chewy brown sugar boba.
Why Myrcene enhances creamy sweetness and relaxed euphoria.
🌱 Strain
Gelato 33 Hybrid
THC 20-25% | CBD <1%
Terps Caryophyllene, Limonene, Myrcene
Flavors Taro, vanilla, brown sugar
Effects Relaxed, euphoric, happy
📊 Info
295
Calories
16g
Fat
34g
Carbs
4g
Protein
🔆 THC per serving50mg
Onset 30-90 min | Duration 4-8 hrs. Adults 21+ only.
For adults 21+ only. Consume responsibly. Topicals external use only.