๐ธ Infused Recipe
Vanilla Bean Rose Shortbread
Vanilla bean rose shortbread delivering exactly 44mg THC per serving with floral buttery elegance for perfect bite.
✨ Why It Works · Rose and vanilla create sophisticated aroma; shortbread base supports even THC; precise dosing for perfectly balanced luxury.
๐ Limonene
๐ฒ Pinene
๐ Myrcene
๐ฅ Decarboxylation
Temperature 245F / 118C
Time 35 minutes
Cannabis 2g
Standard oven decarb. Flower used to infuse coconut oil.
Step by Step:
1 Preheat oven to 245F / 118C.
2 Break up 2g cannabis flower into small pieces. Spread evenly on a baking sheet lined with parchment paper.
3 Place in oven and bake for 35 minutes. Flower should be lightly golden and dry to the touch.
4 Remove from oven and let cool completely. Decarbed flower is now ready for infusion.
๐งช Infusion
Method Infused coconut oil into dough
Base 2 tbsp coconut oil
Temperature 160F
Time 45 minutes
Yield 12 servings
Storage Airtight 1 week
Step by Step:
1 Decarb cannabis. Warm coconut oil with decarbed flower. Simmer low 45 minutes. Strain. Blend into butter.
2 Place 2 tbsp coconut oil in a small heatproof bowl or double boiler.
3 Add the decarbed cannabis flower to the oil. Stir gently to combine.
4 Warm over low heat until mixture reaches 160F. Maintain temperature, do not exceed 160F.
5 Simmer gently at 160F for 45 minutes, stirring occasionally.
6 Remove from heat. Strain through a fine mesh strainer or cheesecloth into a clean container.
7 Discard plant material. The infused coconut oil is ready to blend into the butter mixture.
๐ Recipe Instructions
1 Preheat your oven to 350°F. This temperature bakes the shortbread slowly for a tender, crumbly texture without browning too much. Line a baking sheet with parchment paper.
2 Decarb the cannabis at 245°F for 35 minutes on a baking sheet. This activates the THC. Work in a well-ventilated area and use oven mitts.
3 In a large bowl, cream the butter and powdered sugar together until light and fluffy. Scrape the seeds from the vanilla bean and add them along with the rosewater. The vanilla and rose create a delicate, fragrant base.
4 Infuse the decarbed cannabis into the coconut oil at 160°F for 45 minutes, then strain. Stir the infused oil into the creamed mixture until smooth. The oil adds richness without making the dough greasy.
5 Gradually add the flour and mix on low speed or by hand until the dough just comes together. Do not overwork or the shortbread will be tough. The dough should be soft but not sticky.
6 Turn the dough out onto a lightly floured surface. Gently pat or roll into a ½-inch thick rectangle. Cut into fingers or use cookie cutters. Place on the prepared baking sheet with a little space between each.
7 Bake for 12-15 minutes until the edges are just lightly golden. The centers should remain pale. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. The shortbread should be buttery, fragrant, and delicately floral. Makes 12 servings.
๐ธ Ingredients
- • 2 cups flour
- • 1 cup butter
- • ½ cup powdered sugar
- • 1 vanilla bean
- • 1 tsp rosewater
- • 2g cannabis flower
- • 2 tbsp coconut oil (for infusion)
๐ Terpene Pairing
Primary Terpene Limonene
Flavor Profile Floral, buttery. Aroma Vanilla rose.
Why It Works Enhances elegant luxury and uplifting THC effects.
๐ฑ Strain Suggestions
Blue Dream Hybrid
THC 17-24 percent CBD 0.5-1 percent
Terpenes Limonene, Pinene, Myrcene
Flavors Vanilla, rose, shortbread
Effects Happy, relaxed, content
⭐ [Main]
๐ Nutrition Facts per serving
140
Calories
9g
Total Fat (12%)
5g
Saturated Fat (25%)
20mg
Cholesterol (7%)
5mg
Sodium (0%)
13g
Total Carbohydrate (5%)
1g
Dietary Fiber (4%)
4g
Total Sugars
2g
Protein
๐ THC per serving
44mg
Onset 30-90 minutes
Effect Duration 4-8 hours
⚠️ Start with one serving.
Wait 2 hours before more. Effects vary by tolerance, metabolism, consumption method. Adults 21+ only. Consume responsibly per local laws.
๐ธ For adults 21 only. Consume responsibly and in accordance with local laws.
Complementary Terpenes · Limonene, Pinene, Myrcene
Vanilla Bean Rose Shortbread · crafted with fresh ingredients
