Truffled Soft Scrambled Eggs on Brioche

 

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Truffled Soft Scrambled Eggs on Brioche

Velvety French eggs with an earthy, elevated infusion

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THC: 15mg per serving  |  CBD: 2mg per serving

Prep: 10 mins  |  Cook: 12 mins  |  Serves: 4

Onset: 45-90 minutes  |  Duration: 4-6 hours

DECARBOXYLATION

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Temperature: 240°F / 115°C

Time: 40 minutes  |  Cannabis: 3.5g

1. Preheat oven to 240°F. 2. Break cannabis into pea-sized pieces on parchment-lined baking sheet. 3. Bake for 40 minutes, stirring halfway. 4. Cool completely. Material should be lightly golden — this signals successful decarboxylation. Ensure proper ventilation.

INFUSION

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Method: cannabutter  |  Base: unsalted European-style butter (1 cup (2 sticks))

Temperature: 160°F  |  Time: 3 hours

Yield: ~1 cup cannabutter

Storage: Refrigerate up to 2 weeks; freeze up to 6 months in labeled portions

1. Combine decarbed cannabis and butter in double boiler. 2. Maintain 160°F for 3 hours, stirring occasionally. 3. Strain through cheesecloth into a glass jar. 4. Potency is approximately 40mg THC per tablespoon based on 20% THC flower.

INGREDIENTS

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  • cannabutter — 1.5 tablespoons (melted gently)  [15% DV · High-quality lipids]

  • pasture-raised eggs — 8 large (whisked until no streaks remain)  [24% DV · Protein, Choline]

  • heavy cream — 2 tablespoons (chilled)  [5% DV · Calcium]

  • fresh black truffle — 10 grams (shaved paper-thin)  [2% DV · Antioxidants]

  • brioche slices — 4 thick slices (toasted with plain butter)  [12% DV · Carbohydrates]

  • chives — 1 tablespoon (finely minced)  [1% DV · Vitamin K]

STEP-BY-STEP INSTRUCTIONS

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  1. Whisk eggs with heavy cream and a pinch of salt until perfectly homogenous and slightly frothy.

     💡 Flow tip: Whisking thoroughly ensures the characteristic French 'custard' texture.

  2. In a non-stick pan over very low heat, melt 1/2 tablespoon of plain butter; do not let it sizzle.

     💡 Flow tip: Low and slow is the secret to a high-end French scramble.

  3. Pour in the eggs and stir constantly with a silicone spatula, keeping the curds small and creamy.

     💡 Flow tip: Move the pan on and off the heat to control the temperature precisely.

  4. When eggs are 90% set, remove from heat and fold in the 1.5 tablespoons of liquid cannabutter.

     💡 Flow tip: Folding the infusion at the end preserves the delicate THC molecules from high heat.

  5. Spoon eggs over toasted brioche and garnish immediately with shaved black truffles and chives.

     💡 Flow tip: The residual heat from the eggs will release the truffle aroma beautifully.

TERPENE PAIRING

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Primary Terpene: Myrcene

Flavor Profile: earthy, musky, tropical, clove-like

Aroma: herbal, tropical, fruity

Why It Works: The deep earthiness of Myrcene mimics the savory notes of black truffles, creating a cohesive umami profile.

Food Synergy: Black truffles, butter, and rich egg yolks

Complementary Terpenes: Caryophyllene (adds a peppery kick to the eggs)

STRAIN SUGGESTIONS

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  1. Blue Dream (HYBRID)

     THC: 18-24%  |  CBD: 0-1%

     Terpenes: Myrcene, Pinene

     Flavors: berry, earth, pine

     Effects: relaxed, happy, creative

     A balanced high that provides creative energy without morning sedation.

NUTRITION FACTS (per serving)

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  Calories: 480

  Total Fat: 34g (44% DV)

    Saturated Fat: 18g (90% DV)

    Trans Fat: 0g

  Cholesterol: 410mg (137% DV)

  Sodium: 480mg (21% DV)

  Total Carbohydrate: 22g (8% DV)

    Dietary Fiber: 1g (4% DV)

    Total Sugars: 4g

      Incl. Added Sugars: 2g (4% DV)

  Protein: 18g (36% DV)

  Vitamin D: 4mcg (20% DV)

  Calcium: 110mg (8% DV)

  Iron: 3mg (16% DV)

  Potassium: 180mg (4% DV)

DOSAGE

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THC per serving: 15mg

CBD per serving: 2mg

Onset: 45-90 minutes  |  Effect Duration: 4-6 hours

⚠️  Start with one serving. Wait 90 minutes before consuming more.

Effects vary by individual tolerance, metabolism, and consumption method.

For adults 21+ only. Consume responsibly and in accordance with local laws.