Rosemary Olive Oil Chocolate Cake

Rosemary Olive Oil Chocolate Cake

Crunch into this moist rosemary olive oil chocolate cake featuring a potent herbal core and myrcene terpenes.

THC 65mg per serving CBD 20mg per serving. Prep 30 mins Cook 45 mins Serves 10. Onset 60-120 minutes Duration 4-6 hours.

Ingredients

Infused rosemary olive oil 1 cup served room temp 15 percent DV vitamin E

Dark chocolate 70% 8 ounces chopped 12 percent DV iron

All purpose flour 1.5 cups 10 percent DV carbohydrates

Cocoa powder 1/2 cup 8 percent DV

Fresh rosemary sprigs 3 5 percent DV antioxidants

Instructions

Infuse rosemary in olive oil for full recipe duration with Flow tip explanation: builds deep herbal flavor base.

Melt chocolate gently with infused oil at 110F for 6 minutes with Flow tip explanation: prevents seizing and keeps cake moist.

Whisk dry ingredients separately for 2 minutes at room temp with Flow tip explanation: ensures even distribution of cocoa.

Combine wet and dry gently for 1 minute with Flow tip explanation: avoids overmixing for tender crumb.

Pour into prepared pan and bake at 350F for 40 minutes with Flow tip explanation: perfect timing for fudgy center.

Cool in pan 15 minutes then transfer to rack with Flow tip explanation: prevents sogginess while setting structure.

Dust with powdered sugar and rosemary needles for 2 minutes with Flow tip explanation: adds elegant finishing touch.

Slice and serve slightly warm with Flow tip explanation: maximizes chocolate flavor release.

Decarboxylation

Temperature 245F / 118C. Time 35 minutes. Cannabis 1.4g. Standard decarb in oven. Flower will be used to infuse the oil for the rosemary olive oil.

Infusion

Method Infused rosemary olive oil. Base olive oil and rosemary 1.5 cups total. Temperature 175F. Time 55 minutes. Yield 1 cup. Storage refrigerate up to 1 week.

Warm oil with decarbed flower.

Add fresh rosemary sprigs.

Maintain low heat.

Stir occasionally.

Strain through mesh.

Cool completely.

Terpene Pairing

Primary Terpene Myrcene. Flavor Profile earthy floral. Aroma herbal hoppy. Why It Works The relaxing myrcene pairs beautifully with rich chocolate and rosemary for a balanced high that feels comforting. Complementary Terpenes pinene, linalool.

Strain Suggestions

Granddaddy Purple indica. THC 17-23 percent CBD 0-1 percent. Terpenes myrcene caryophyllene humulene. Flavors berry grape. Effects relaxing sedative. Pairs perfectly with the herbal chocolate cake for cozy indulgence.

Nutrition Facts per serving

Calories 420. Total Fat 28g 36 percent DV. Saturated Fat 8g 40 percent DV. Trans Fat 0g. Cholesterol 0mg 0 percent DV. Sodium 180mg 8 percent DV. Total Carbohydrate 42g 15 percent DV. Dietary Fiber 5g 18 percent DV. Total Sugars 22g. Incl. Added Sugars 18g 36 percent DV. Protein 6g 12 percent DV. Vitamin C 2mg 2 percent DV. Vitamin D 0mcg 0 percent DV. Calcium 40mg 3 percent DV. Iron 4mg 22 percent DV. Potassium 280mg 6 percent DV.

Dosage

THC per serving 65mg. CBD per serving 20mg. Onset 60-120 minutes Effect Duration 4-6 hours. Start with one serving. Wait 90 minutes before consuming more. Effects vary by individual tolerance metabolism and consumption method. For adults 21 only. Consume responsibly and in accordance with local laws.