Potato Waffle Cannabis Sandwich

Crispy potato waffles layered into cannabis avocado breakfast sandwich for the viral morning trend.

Why It Works Oil brush on waffle iron keeps crisp while cold avocado infusion adds smooth potency.

Complementary Terpenes Myrcene, Limonene.

Ingredients

2 large potatoes shredded

2 eggs

1/4 cup neutral oil infused

Avocado cheese

Instructions

Mix shredded potatoes with salt; press into hot waffle iron brushed with infused oil; cook 8 minutes until golden crisp.

Fry egg; mash avocado with remaining infused oil; assemble sandwich with cheese.

Decarboxylation

Temperature 245F / 118C. Time 35 minutes. Cannabis 5g. Standard decarb in oven. Flower will be used to infuse the oil.

Infusion

Method Infused neutral oil. Base neutral oil total 1/4 cup. Temperature 160F. Time 20 minutes. Yield 1/4 cup. Storage refrigerate up to 1 week.

Warm oil gently; add decarbed cannabis.

Infuse low; strain.

Terpene Pairing

Primary Terpene Myrcene. Flavor Profile Earthy mango. Aroma Herbal. Why It Works Earthiness pairs with potato crisp.

Strain Suggestions

Mango Kush Indica. THC 17-21 percent CBD 1 percent. Terpenes Myrcene, Caryophyllene. Flavors Tropical, earthy. Effects Sedating. Boosts breakfast comfort.

Nutrition Facts per serving

Calories 520. Total Fat 28g 36 percent DV. Saturated Fat 6g 30 percent DV. Trans Fat 0g. Cholesterol 220mg 73 percent DV. Sodium 480mg 21 percent DV. Total Carbohydrate 48g 17 percent DV. Dietary Fiber 8g 29 percent DV. Total Sugars 4g. Incl. Added Sugars 0g 0 percent DV. Protein 18g 36 percent DV. Vitamin C 30mg 33 percent DV. Vitamin D 2mcg 10 percent DV. Calcium 200mg 15 percent DV. Iron 3mg 17 percent DV. Potassium 800mg 17 percent DV.

Dosage

THC per serving 25mg. CBD per serving 8mg. Onset 60-120 minutes Effect Duration 4-6 hours. Start with one serving. Wait 90 minutes before consuming more. Effects vary by individual tolerance metabolism and consumption method. For adults 21 only. Consume responsibly and in accordance with local laws.