Gourmet Edibles

Cannabis Prosciutto Fig Bites Sweet fresh figs wrapped in prosciutto with goat cheese and cannabis-infused honey create sweet-salty gourmet bites. Why It Works Room-temperature honey drizzle preserves delicate terpenes while balancing the salty prosciutto. Complementary Terpenes Limonene, Myrcene, Pinene Ingredients 12 fresh figs halved 6 slices prosciutto halved 4 oz goat cheese 2 tbsp cannabis-infused honey Fresh thyme for garnish Instructions Prepare infusion (see below). Place small dollop of goat cheese on each fig half. Wrap each with half slice of prosciutto. Arrange on platter and drizzle with infused honey. Garnish with fresh thyme. Decarboxylation Temperature 240°F / 115°C. Time 30 minutes. Cannabis 3g. Standard decarb in oven. Flower will be used to infuse the honey. Infusion Method Infused Honey. Base honey total 2 tbsp. Temperature 160°F. Time 20 minutes. Yield 2 tbsp. Storage refrigerate up to 1 week. Warm honey gently to 160°F. Add decarbed cannabis, stir 20 minutes; str...

Cannabis Mini Meatballs Tender mini meatballs simmered in cannabis-infused marinara sauce make addictive savory bites. Why It Works Slow simmering infuses the sauce evenly for consistent dosing in every meatball. Complementary Terpenes Caryophyllene, Myrcene, Humulene Ingredients 1 lb ground beef 1/4 cup breadcrumbs 1 egg 1 tsp Italian seasoning 1 cup cannabis-infused marinara sauce Salt and pepper to taste Fresh basil for garnish Instructions Prepare infusion (see below). Mix beef, breadcrumbs, egg, seasoning, salt and pepper. Roll into 1-inch meatballs. Brown meatballs in skillet 5 minutes, add infused marinara and simmer 10 minutes. Garnish with basil and serve warm. Decarboxylation Temperature 245°F / 118°C. Time 35 minutes. Cannabis 3.5g. Standard decarb in oven. Flower will be used to infuse the marinara. Infusion Method Infused Marinara. Base marinara total 1 cup. Temperature 160°F. Time 25 minutes. Yield 1 cup. Storage refrigerate up to 1 week. Warm marinara to 160°F in saucepa...

Cannabis Smoked Salmon Blinis Mini buckwheat blinis topped with smoked salmon and cannabis-infused cream cheese create sophisticated Scandinavian bites. Why It Works Cold-infused cream cheese keeps the delicate salmon and dill fresh while delivering smooth potency. Complementary Terpenes Pinene, Limonene, Myrcene Ingredients 12 mini blinis or crackers 4 oz smoked salmon 3 tbsp cannabis-infused cream cheese 1 tbsp capers Fresh dill for garnish Lemon zest optional Instructions Prepare infusion (see below). Spread each blini with infused cream cheese. Top with small piece of smoked salmon. Garnish with capers and dill. Add lemon zest if desired and serve chilled. Decarboxylation Temperature 240°F / 115°C. Time 30 minutes. Cannabis 3g. Standard decarb in oven. Flower will be used to infuse the cream cheese. Infusion Method Infused Cream Cheese. Base cream cheese total 1/2 cup. Temperature 160°F. Time 20 minutes. Yield 1/2 cup. Storage refrigerate up to 1 week. Warm cream cheese gently to 1...

Cannabis Spinach Artichoke Phyllo Cups Crispy phyllo cups filled with cannabis-infused spinach artichoke dip make elegant bite-sized crowd-pleasers. Why It Works Infused cream cheese melts evenly during baking for consistent dosing in every cup. Complementary Terpenes Caryophyllene, Pinene, Limonene Ingredients 24 mini phyllo cups 1 cup frozen spinach thawed and squeezed dry 1/2 cup canned artichoke hearts chopped 4 oz cream cheese softened 2 tbsp cannabis-infused butter 1/4 cup grated Parmesan 1 garlic clove minced Salt and pepper to taste Instructions Prepare infusion (see below). Preheat oven to 375°F. Mix spinach, artichokes, cream cheese, infused butter, Parmesan, garlic, salt and pepper. Spoon filling into phyllo cups. Bake 12-15 minutes until golden and bubbly. Decarboxylation Temperature 245°F / 118°C. Time 35 minutes. Cannabis 3.5g. Standard decarb in oven. Flower will be used to infuse the butter. Infusion Method Infused Butter. Base butter total 2 tbsp. Temperature 160°F. Ti...

Cannabis Bacon Wrapped Dates Sweet dates stuffed with goat cheese, wrapped in crispy bacon and finished with cannabis-infused honey create sweet-salty perfection. Why It Works Warm honey drizzle after baking preserves terpenes while balancing the savory bacon. Complementary Terpenes Myrcene, Caryophyllene, Humulene Ingredients 12 Medjool dates pitted 6 oz goat cheese 12 slices bacon halved 2 tbsp cannabis-infused honey Instructions Preheat oven to 400°F and line baking sheet with parchment. Stuff each date with 1 tsp goat cheese. Wrap each stuffed date with half slice of bacon and secure with toothpick. Bake 15-18 minutes until bacon is crisp. Drizzle warm with infused honey before serving. Decarboxylation Temperature 240°F / 115°C. Time 30 minutes. Cannabis 3g. Standard decarb in oven. Flower will be used to infuse the honey. Infusion Method Infused Honey. Base honey total 2 tbsp. Temperature 160°F. Time 20 minutes. Yield 2 tbsp. Storage refrigerate up to 1 week. Warm honey gently to ...

Cannabis Caprese Skewers Fresh caprese skewers with cannabis-infused balsamic drizzle deliver bright Italian flavors in elegant one-bite form. Why It Works Cold-drizzled infused balsamic adds subtle potency without heating delicate mozzarella or basil. Complementary Terpenes Limonene, Pinene, Caryophyllene Ingredients 12 cherry tomatoes 12 small mozzarella balls 24 fresh basil leaves 2 tbsp cannabis-infused balsamic glaze 1 tbsp olive oil Salt and pepper to taste 12 wooden skewers Instructions Prepare infusion (see below). Thread one tomato, one basil leaf, one mozzarella ball, another basil leaf and another tomato onto each skewer. Arrange on platter and drizzle lightly with infused balsamic and olive oil. Season with salt and pepper. Serve chilled. Decarboxylation Temperature 245°F / 118°C. Time 35 minutes. Cannabis 3.5g. Standard decarb in oven. Flower will be used to infuse the balsamic. Infusion Method Infused Balsamic Glaze. Base balsamic total 2 tbsp. Temperature 160°F. Time 25 ...

Cannabis Bruschetta Bites Toasted baguette topped with fresh tomato basil and cannabis-infused balsamic for classic Italian one-bite elegance. Why It Works Drizzling infused balsamic after toasting preserves bright flavors and potency. Complementary Terpenes Pinene, Limonene, Myrcene Ingredients 12 slices baguette toasted 2 ripe tomatoes diced 1/4 cup fresh basil chopped 2 tbsp cannabis-infused balsamic glaze 1 tbsp olive oil Salt and pepper to taste Instructions Prepare infusion (see below). Mix diced tomatoes, basil, olive oil, salt and pepper. Spoon mixture onto toasted baguette slices. Drizzle each with infused balsamic glaze. Serve immediately. Decarboxylation Temperature 240°F / 115°C. Time 30 minutes. Cannabis 3g. Standard decarb in oven. Flower will be used to infuse the balsamic. Infusion Method Infused Balsamic Glaze. Base balsamic total 2 tbsp. Temperature 160°F. Time 20 minutes. Yield 2 tbsp. Storage refrigerate up to 1 week. Warm balsamic to 160°F in small saucepan. Add de...

Cannabis Shrimp Cucumber Bites Chilled shrimp atop crisp cucumber with zesty cannabis-infused cocktail sauce create refreshing one-bite appetizers. Why It Works Cold infusion of sauce preserves fresh flavor and even cannabinoid distribution. Complementary Terpenes Limonene, Pinene, Caryophyllene Ingredients 12 large shrimp poached and chilled 1 English cucumber sliced into 12 rounds 1/4 cup ketchup 2 tbsp horseradish 1 tbsp cannabis-infused lemon olive oil 1 tsp lemon juice Lemon zest and parsley for garnish Instructions Prepare infusion (see below). Mix ketchup, horseradish, infused oil and lemon juice for sauce. Arrange cucumber rounds on platter. Place one shrimp on each round. Dollop sauce on shrimp and garnish with zest and parsley. Decarboxylation Temperature 245°F / 118°C. Time 35 minutes. Cannabis 3.5g. Standard decarb in oven. Flower will be used to infuse the olive oil. Infusion Method Infused Olive Oil. Base olive oil total 1 tbsp. Temperature 160°F. Time 25 minutes. Yield 1...

Cannabis Stuffed Mushrooms Juicy button mushrooms packed with cannabis-infused garlic herb cheese create irresistible savory bites. Why It Works Gentle baking allows the infused butter to melt into the filling for consistent potency. Complementary Terpenes Caryophyllene, Myrcene, Humulene Ingredients 16 medium button mushrooms 4 oz cream cheese softened 2 tbsp cannabis-infused butter 1/4 cup grated Parmesan 2 garlic cloves minced 2 tbsp fresh parsley chopped 1/4 cup panko breadcrumbs Salt and pepper to taste Instructions Preheat oven to 375°F and line baking sheet with parchment. Clean mushrooms, remove stems and finely chop them. Sauté chopped stems with infused butter and garlic for 4 minutes until soft and fragrant. Mix sautéed mixture with cream cheese, Parmesan, parsley, salt and pepper. Fill mushroom caps generously, top with breadcrumbs and bake 18-22 minutes until golden. Decarboxylation Temperature 240°F / 115°C. Time 30 minutes. Cannabis 3g. Standard decarb in oven. Flower wi...

Cannabis Deviled Eggs These luxurious deviled eggs feature silky cannabis-infused mayo for an elevated party bite that disappears fast. Why It Works The infused mayo creates perfectly balanced creamy filling with even potency distribution in every bite. Complementary Terpenes Pinene, Limonene, Myrcene Ingredients 6 large eggs 3 tbsp cannabis-infused mayonnaise 1 tsp Dijon mustard 1 tsp fresh lemon juice Paprika and chives for garnish Caviar or salmon roe optional Instructions Boil eggs for 10 minutes, cool in ice bath, peel and halve. Remove yolks and mash with infused mayo, mustard, lemon juice, salt and pepper until smooth. Pipe filling back into whites using a ziplock bag with corner snipped. Sprinkle with paprika and chives, top with caviar if using. Decarboxylation Temperature 245°F / 118°C. Time 35 minutes. Cannabis 3.5g. Standard decarb in oven. Flower will be used to infuse the mayonnaise. Infusion Method Infused Mayonnaise. Base mayonnaise total 1/2 cup. Temperature 160°F. Tim...

Rosewater Faloodeh with Cannabis-Infused Vermicelli and Pistachio Chilled Persian faloodeh noodles deliver refreshing rosewater and pistachio with subtle cannabis rose syrup for a unique dessert. Why It Works Cold vermicelli absorbs infused syrup evenly during final toss for consistent dosing and vibrant floral aroma. Complementary Terpenes Limonene, Myrcene, Pinene Ingredients 4 oz rice vermicelli noodles cooked and chilled 1/2 cup rosewater syrup 3.5g decarbed cannabis flower 1/4 cup pistachios chopped Edible rose petals Crushed ice Instructions Cook vermicelli per package, rinse ice-cold water, drain well. Prepare infusion (see below). Toss chilled noodles with infused rose syrup until evenly coated. Divide into bowls over crushed ice. Top generously with pistachios and rose petals; serve immediately. Decarboxylation Temperature 240°F / 115°C. Time 30 minutes. Cannabis 3.5g. Standard decarb in oven. Flower will be used to infuse the rose syrup. Infusion Method Infused Rose Syrup. Ba...

Cottage Cheese Protein Bowl with Cannabis Everything Bagel Crunch Viral high-protein cottage cheese gets gourmet treatment with cannabis everything bagel crunch and quick pickles. Why It Works Quick-pickling shallots brightens flavors while seasoning infusion adds savory cannabinoid boost without extra steps. Complementary Terpenes Humulene, Pinene, Caryophyllene Ingredients 2 cups low-fat cottage cheese 1/4 cup everything bagel seasoning 2 shallots thinly sliced 1/4 cup apple cider vinegar 1 tsp sugar 3g decarbed cannabis flower Fresh dill and chives Instructions Quick pickle shallots: combine vinegar sugar and salt, add shallots, rest 15 minutes. Prepare infusion (see below) and mix into seasoning. Spoon cottage cheese into bowls. Top with infused seasoning crunch, pickled shallots and herbs. Drizzle any remaining infused oil if desired. Decarboxylation Temperature 245°F / 118°C. Time 30 minutes. Cannabis 3g. Standard decarb in oven. Flower will be used to infuse the seasoning crunch...

French Onion Soup with Cannabis-Infused Gruyère Croutons Classic French onion soup gains luxurious depth from cannabis-infused Gruyère melted over toasted croutons. Why It Works Low-and-slow onion caramelization pairs with cheese infusion for rich umami that masks herbal notes elegantly. Complementary Terpenes Caryophyllene, Myrcene, Humulene Ingredients 4 large yellow onions sliced thin 4 cups beef or vegetable broth 2 tbsp butter 1/2 cup dry white wine 1 bay leaf 4 slices baguette 1 cup Gruyère grated 3.5g decarbed cannabis flower Fresh thyme Instructions Melt butter in large pot, add onions and cook on low 45-60 minutes stirring until deep golden and caramelized. Deglaze with wine, add broth and bay leaf, simmer 20 minutes. Prepare infusion (see below) and mix into grated cheese. Toast baguette slices, top with infused cheese, broil 2-3 minutes until bubbly. Ladle soup into bowls, float croutons, garnish with thyme. Decarboxylation Temperature 240°F / 115°C. Time 40 minutes. Cannabi...

Loaded Sweet Potato Boats with Cannabis Crema and Pomegranate Sweet potatoes become gourmet vessels filled with tangy cannabis crema and jewel-like pomegranate for vibrant contrast. Why It Works Oven-roasting concentrates flavors while crema infusion adds smooth cannabinoid delivery without overpowering the natural sweetness. Complementary Terpenes Limonene, Myrcene, Caryophyllene Ingredients 4 medium sweet potatoes 1/2 cup sour cream 1/4 cup heavy cream 3.5g decarbed cannabis flower 1/2 cup pomegranate arils 1/4 cup feta crumbled Fresh cilantro and mint Olive oil salt pepper Instructions Preheat oven to 425°F. Pierce sweet potatoes, rub with oil and salt, bake 45-55 minutes until fork-tender. Prepare infusion (see below). Halve hot potatoes lengthwise, scoop flesh slightly, mash with seasonings. Whip sour cream heavy cream and infused base until smooth crema forms. Fill boats with crema, top with pomegranate feta and herbs. Decarboxylation Temperature 250°F / 121°C. Time 35 minutes. C...

Burrata with Heirloom Tomatoes and Cannabis Basil Oil Creamy burrata meets juicy heirloom tomatoes with vibrant cannabis basil oil for a fresh gourmet starter. Why It Works Cold-infused basil oil captures fresh herbal terpenes without heat degradation for bright flavor and even dosing. Complementary Terpenes Pinene, Limonene, Humulene Ingredients 2 balls fresh burrata 4-5 heirloom tomatoes sliced 1/2 cup fresh basil leaves 1/2 cup olive oil 3g decarbed cannabis flower Flaky sea salt Balsamic glaze optional Instructions Bring burrata to room temperature 30 minutes. Prepare infusion (see below). Slice tomatoes, arrange on platter with torn burrata in center. Drizzle generously with infused basil oil and salt. Garnish with extra basil leaves; serve immediately. Decarboxylation Temperature 245°F / 118°C. Time 30 minutes. Cannabis 3g. Standard decarb in oven. Flower will be used to infuse the basil oil. Infusion Method Infused Basil Oil. Base olive oil total 1/2 cup. Temperature 160°F. Time...

Saffron Cardamom Kheer with Cannabis-Infused Milk Luxurious Indian rice pudding infused with saffron and cardamom gains gentle cannabis lift from infused milk base. Why It Works Simmering milk gently with flower extracts cannabinoids fully while saffron and cardamom mask any herbal notes seamlessly. Complementary Terpenes Myrcene, Limonene, Caryophyllene Ingredients 1/2 cup basmati rice 4 cups whole milk 1/2 cup sugar Pinch saffron threads 4 cardamom pods crushed 3.5g decarbed cannabis flower 1/4 cup pistachios chopped 2 tbsp almonds slivered Rose petals for garnish Instructions Rinse rice until water runs clear. In heavy pot combine rice and milk, bring to gentle simmer over medium low stirring often 25 minutes until rice softens. Prepare infusion (see below) then stir infused milk into pot. Add sugar saffron and cardamom, cook 10 more minutes until creamy and thickened. Cool slightly, garnish with nuts and petals; serve warm or chilled. Decarboxylation Temperature 240°F / 115°C. Time...

Knafeh Bites with Cannabis-Infused Sweet Cheese and Pistachio Crunchy Middle Eastern knafeh bites deliver gooey cheese and pistachio with subtle cannabis sweetness in every bite. Why It Works Syrup infusion post-baking preserves terpenes while the cheese filling absorbs flavor evenly for consistent dosing. Complementary Terpenes Pinene, Humulene, Limonene Ingredients 8 oz kataifi dough shredded 1/2 cup unsalted butter melted 8 oz mozzarella or sweet cheese 1/2 cup pistachios chopped 1/2 cup sugar 1/4 cup water 1 tsp rosewater 3.5g decarbed cannabis flower Instructions Preheat oven to 375°F. Mix kataifi with melted butter until coated. Press half into mini muffin tins, add cheese chunk, top with more kataifi, bake 15-18 minutes until golden. Prepare infusion (see below) and pour warm syrup over hot bites. Sprinkle pistachios immediately; cool slightly before serving. Decarboxylation Temperature 245°F / 118°C. Time 35 minutes. Cannabis 3.5g. Standard decarb in oven. Flower will be used t...

Crispy Cabbage Steaks with Cannabis-Infused Brown Butter This gourmet twist elevates viral cabbage steaks into a tender-crisp plant-based main with nutty cannabis brown butter seeping into every layer. Why It Works Slow-browning butter with decarbed flower creates even cannabinoid distribution and toasted depth that perfectly balances cabbage sweetness and char. Complementary Terpenes Myrcene, Caryophyllene, Pinene Ingredients 2 small green cabbage heads cut into 4 one-inch steaks 1/2 cup unsalted butter 3.5g decarbed cannabis flower 2 tbsp olive oil Salt and black pepper to taste 1/4 cup capers Fresh thyme sprigs Instructions Preheat oven to 425°F. Cut cabbage into steaks keeping core intact, brush both sides with olive oil, season generously with salt and pepper, arrange on parchment-lined baking sheet. Roast 20 minutes until edges brown, flip carefully with spatula, roast 15 more minutes until crispy outside and tender inside; it should sound hollow when tapped. While roasting, prep...

Harissa Halloumi Fries Crispy fried halloumi sticks tossed in harissa honey with cannabis labneh dip for spicy cheesy Mediterranean finger food. Why It Works Honey glaze applied post-fry preserves heat-sensitive terpenes in the dip. Complementary Terpenes Limonene, Myrcene. Ingredients 12 oz halloumi cut fries 1/4 cup harissa honey cannabis infused Neutral oil for frying 1/2 cup labneh Pomegranate seeds Instructions Pat halloumi dry. Heat oil 350F fry batches 3-4 minutes golden crisp drain. Toss hot fries immediately in warm cannabis harissa honey. Serve with labneh dip pomegranate. Decarboxylation Temperature 245F / 118C. Time 35 minutes. Cannabis 6g. Standard decarb in oven. Flower will be used to infuse the honey. Infusion Method Infused honey. Base honey total 1/4 cup. Temperature 160F. Time 25 minutes. Yield 1/4 cup. Storage refrigerate up to 1 week. Warm honey low 160F. Add decarbed cannabis pouch infuse 25 minutes strain. Terpene Pairing Primary Terpene Limonene. Flavor Profile ...

Smoked Salmon Board Luxurious smoked salmon platter with cannabis cream cheese spread fresh accoutrements for sophisticated low-carb appetizer spread. Why It Works Cold cream cheese whip incorporates infusion evenly without heat degradation. Complementary Terpenes Caryophyllene, Limonene. Ingredients 8 oz smoked salmon 1/2 cup cream cheese cannabis infused 2 tbsp capers 1/4 red onion sliced Fresh dill lemon wedges Instructions Whip cannabis cream cheese until fluffy smooth. Arrange salmon slices overlapping on board. Dollop cream cheese rosettes around. Scatter capers onion dill lemon. Serve with crackers. Decarboxylation Temperature 245F / 118C. Time 35 minutes. Cannabis 5g. Standard decarb in oven. Flower will be used to infuse the cream cheese. Infusion Method Infused cream cheese. Base cream cheese total 1/2 cup. Temperature 160F. Time 20 minutes. Yield 1/2 cup. Storage refrigerate up to 1 week. Soften cream cheese room temp. Warm gently double boiler 160F. Stir decarbed cannabis i...