๐ Infused Recipe
Spring Lemon Basil Frozen Yogurt
Vibrant spring lemon basil frozen yogurt with cannabis-infused yogurt for addictive tangy bite.
✨ Why It Works · Bright citrus and fresh basil turn yogurt into light frozen treat.
๐ธ Linalool
๐ Limonene
๐ Myrcene
๐ฅ Decarboxylation
Temperature 245F / 118C
Time 35 minutes
Cannabis 7g
Standard decarb in oven. Flower will be used to infuse the simple syrup.
Step by Step:
1 Preheat oven to 245F / 118C.
2 Break up 7g cannabis flower into small pieces. Spread evenly on a baking sheet lined with parchment paper.
3 Place in oven and bake for 35 minutes. Flower should be lightly golden and dry to the touch.
4 Remove from oven and let cool completely. Decarbed flower is now ready for infusion.
๐งช Infusion
Method Infused simple syrup
Base ½ cup
Temperature 160F
Time 45 minutes
Yield ½ cup
Storage Refrigerate up to 4 weeks
Step by Step:
1 Decarb cannabis flower (see Decarboxylation steps above).
2 Combine ½ cup sugar and ½ cup water in a small saucepan. Heat gently, stirring until sugar dissolves completely to create simple syrup.
3 Add the decarbed cannabis flower to the simple syrup. Stir gently to combine.
4 Warm over low heat until mixture reaches 160F. Maintain temperature, do not exceed 160F.
5 Simmer gently at 160F for 45 minutes, stirring occasionally.
6 Remove from heat. Strain through a fine mesh strainer or cheesecloth into a clean jar.
7 Discard plant material. Use infused simple syrup immediately or refrigerate up to 4 weeks.
๐ Recipe Instructions
1 Begin Decarboxylation (see steps above).
2 Prepare Infused simple syrup (see steps above).
3 Zest 2 lemons, then juice them. Wash and pat dry a handful of fresh basil leaves.
4 Place 2 cups Greek yogurt, ½ cup infused simple syrup, lemon zest, lemon juice, and basil leaves in a blender.
5 Blend on high speed until completely smooth and basil is finely incorporated, about 1-2 minutes. Mixture should be pale green.
6 Cover and refrigerate the mixture for at least 1 hour or until thoroughly chilled.
7 Pour chilled mixture into an ice cream maker and churn according to manufacturer's instructions until thick and creamy, about 20-25 minutes.
8 If no ice cream maker: Pour mixture into a shallow freezer-safe dish. Freeze, scraping and stirring with a fork every 30 minutes for 3-4 hours until set.
9 Transfer to a sealed container and freeze for at least 2 hours before serving for best scooping texture.
๐ Ingredients
- • 2 cups Greek yogurt
- • ½ cup infused simple syrup
- • Zest and juice of 2 lemons
- • Fresh basil leaves
๐ธ Terpene Pairing
Primary Terpene Linalool
Flavor Profile Floral, herbal. Aroma Lavender.
Why It Works Complements lemon basil.
๐ฑ Strain Suggestions
Girl Scout Cookies Hybrid
THC 18-24 percent CBD 0.5-1 percent
Terpenes Caryophyllene, Limonene
Flavors Sweet, earthy
Effects Euphoric, relaxed
⭐ [Main]
๐ Nutrition Facts per serving
110
Calories
2g
Total Fat (3%)
1g
Saturated Fat (5%)
5mg
Cholesterol (2%)
40mg
Sodium (2%)
18g
Total Carbohydrate (7%)
1g
Dietary Fiber
16g
Total Sugars
6g
Protein (12%)
๐ THC per serving
168mg
Onset 60-120 minutes
Effect Duration 4-6 hours
⚠️ Start with one serving.
Wait 90 minutes before consuming more. Effects vary by individual tolerance metabolism and consumption method.
๐ For adults 21 only. Consume responsibly and in accordance with local laws.
Complementary Terpenes · Linalool, Limonene, Myrcene
Spring Lemon Basil Frozen Yogurt · crafted with fresh ingredients
