Spring Lemon Basil Frozen Yogurt | Cannabis-Infused Recipe

Spring Lemon Basil Frozen Yogurt | Cannabis-Infused Recipe
๐Ÿ‹ Infused Recipe

Spring Lemon Basil Frozen Yogurt

Vibrant spring lemon basil frozen yogurt with cannabis-infused yogurt for addictive tangy bite.

✨ Why It Works · Bright citrus and fresh basil turn yogurt into light frozen treat.
๐ŸŒธ Linalool ๐Ÿ‹ Limonene ๐Ÿƒ Myrcene

๐Ÿ”ฅ Decarboxylation

Temperature 245F / 118C
Time 35 minutes
Cannabis 7g

Standard decarb in oven. Flower will be used to infuse the simple syrup.

Step by Step:

1 Preheat oven to 245F / 118C.
2 Break up 7g cannabis flower into small pieces. Spread evenly on a baking sheet lined with parchment paper.
3 Place in oven and bake for 35 minutes. Flower should be lightly golden and dry to the touch.
4 Remove from oven and let cool completely. Decarbed flower is now ready for infusion.

๐Ÿงช Infusion

Method Infused simple syrup
Base ½ cup
Temperature 160F
Time 45 minutes
Yield ½ cup
Storage Refrigerate up to 4 weeks

Step by Step:

1 Decarb cannabis flower (see Decarboxylation steps above).
2 Combine ½ cup sugar and ½ cup water in a small saucepan. Heat gently, stirring until sugar dissolves completely to create simple syrup.
3 Add the decarbed cannabis flower to the simple syrup. Stir gently to combine.
4 Warm over low heat until mixture reaches 160F. Maintain temperature, do not exceed 160F.
5 Simmer gently at 160F for 45 minutes, stirring occasionally.
6 Remove from heat. Strain through a fine mesh strainer or cheesecloth into a clean jar.
7 Discard plant material. Use infused simple syrup immediately or refrigerate up to 4 weeks.

๐Ÿ“‹ Recipe Instructions

1 Begin Decarboxylation (see steps above).
2 Prepare Infused simple syrup (see steps above).
3 Zest 2 lemons, then juice them. Wash and pat dry a handful of fresh basil leaves.
4 Place 2 cups Greek yogurt, ½ cup infused simple syrup, lemon zest, lemon juice, and basil leaves in a blender.
5 Blend on high speed until completely smooth and basil is finely incorporated, about 1-2 minutes. Mixture should be pale green.
6 Cover and refrigerate the mixture for at least 1 hour or until thoroughly chilled.
7 Pour chilled mixture into an ice cream maker and churn according to manufacturer's instructions until thick and creamy, about 20-25 minutes.
8 If no ice cream maker: Pour mixture into a shallow freezer-safe dish. Freeze, scraping and stirring with a fork every 30 minutes for 3-4 hours until set.
9 Transfer to a sealed container and freeze for at least 2 hours before serving for best scooping texture.

๐Ÿ‹ Ingredients

  • 2 cups Greek yogurt
  • ½ cup infused simple syrup
  • Zest and juice of 2 lemons
  • Fresh basil leaves

๐ŸŒธ Terpene Pairing

Primary Terpene Linalool

Flavor Profile Floral, herbal. Aroma Lavender.

Why It Works Complements lemon basil.

๐ŸŒฑ Strain Suggestions

Girl Scout Cookies Hybrid
THC 18-24 percent CBD 0.5-1 percent
Terpenes Caryophyllene, Limonene
Flavors Sweet, earthy
Effects Euphoric, relaxed
⭐ [Main]

๐Ÿ“Š Nutrition Facts per serving

110
Calories
2g
Total Fat (3%)
1g
Saturated Fat (5%)
5mg
Cholesterol (2%)
40mg
Sodium (2%)
18g
Total Carbohydrate (7%)
1g
Dietary Fiber
16g
Total Sugars
6g
Protein (12%)
๐Ÿ”† THC per serving 168mg
Onset 60-120 minutes Effect Duration 4-6 hours

⚠️ Start with one serving.

Wait 90 minutes before consuming more. Effects vary by individual tolerance metabolism and consumption method.

๐Ÿ‹ For adults 21 only. Consume responsibly and in accordance with local laws.
Complementary Terpenes · Linalool, Limonene, Myrcene
Spring Lemon Basil Frozen Yogurt · crafted with fresh ingredients