🍍 Infused Recipe
Spring Pineapple Coconut Sherbet
Vibrant spring pineapple coconut sherbet with cannabis-infused coconut milk for addictive tropical bite.
✨ Why It Works · Pineapple and coconut create light icy sherbet.
🍃 Myrcene
🍋 Limonene
🌶️ Caryophyllene
🔥 Decarboxylation
Temperature 245F / 118C
Time 35 minutes
Cannabis 7g
Standard decarb in oven. Flower will be used to infuse the coconut milk.
Step by Step:
1 Preheat oven to 245F / 118C.
2 Break up 7g cannabis flower into small pieces. Spread evenly on a baking sheet lined with parchment paper.
3 Place in oven and bake for 35 minutes. Flower should be lightly golden and dry to the touch.
4 Remove from oven and let cool completely. Decarbed flower is now ready for infusion.
🧪 Infusion
Method Infused coconut milk
Base ½ cup
Temperature 160F
Time 45 minutes
Yield ½ cup
Storage Refrigerate up to 1 week
Step by Step:
1 Decarb cannabis flower (see Decarboxylation steps above).
2 Pour ½ cup full-fat coconut milk into a small saucepan.
3 Add the decarbed cannabis flower to the coconut milk. Stir gently to combine.
4 Warm over low heat until mixture reaches 160F. Maintain temperature, do not exceed 160F.
5 Simmer gently at 160F for 45 minutes, stirring occasionally.
6 Remove from heat. Strain through a fine mesh strainer or cheesecloth into a clean container.
7 Discard plant material. Use infused coconut milk immediately or refrigerate up to 1 week.
📋 Recipe Instructions
1 Begin Decarboxylation (see steps above).
2 Prepare Infused coconut milk (see steps above).
3 Peel, core, and cut 2 cups fresh pineapple into chunks. Juice 1 lime.
4 Place pineapple chunks, 1 cup infused coconut milk, ½ cup sugar, and lime juice in a blender.
5 Blend on high speed until completely smooth and creamy, about 1-2 minutes. Taste and adjust sweetness if desired.
6 Cover and refrigerate the mixture for at least 1 hour or until thoroughly chilled.
7 Pour chilled mixture into an ice cream maker and churn according to manufacturer's instructions until thick and creamy, about 20-25 minutes.
8 If no ice cream maker: Pour mixture into a shallow freezer-safe dish. Freeze, scraping and stirring with a fork every 30 minutes for 3-4 hours until set and fluffy.
9 Transfer to a sealed container and freeze for at least 2 hours before serving for best scooping texture.
🍍 Ingredients
- • 2 cups pineapple chunks
- • 1 cup infused coconut milk
- • ½ cup sugar
- • Lime juice
🍃 Terpene Pairing
Primary Terpene Myrcene
Flavor Profile Earthy, herbal. Aroma Musky.
Why It Works Enhances pineapple coconut.
🌱 Strain Suggestions
Granddaddy Purple Indica
THC 18-24 percent CBD 0.5-1 percent
Terpenes Myrcene, Caryophyllene
Flavors Grape, berry
Effects Relaxed, sleepy
⭐ [Main]
📊 Nutrition Facts per serving
130
Calories
7g
Total Fat (9%)
6g
Saturated Fat (30%)
0mg
Cholesterol (0%)
10mg
Sodium (0%)
17g
Total Carbohydrate (6%)
1g
Dietary Fiber
15g
Total Sugars
1g
Protein (2%)
🔆 THC per serving
84mg
Onset 60-120 minutes
Effect Duration 4-6 hours
⚠️ Start with one serving.
Wait 90 minutes before consuming more. Effects vary by individual tolerance metabolism and consumption method.
🍍 For adults 21 only. Consume responsibly and in accordance with local laws.
Complementary Terpenes · Myrcene, Limonene, Caryophyllene
Spring Pineapple Coconut Sherbet · crafted with fresh ingredients