🍓 Infused Recipe
Spring Strawberry Cheesecake Pops
Vibrant spring strawberry cheesecake pops with cannabis-infused cream cheese for addictive creamy bite.
✨ Why It Works · Cheesecake filling with strawberry swirl on stick.
🍋 Limonene
🍃 Myrcene
🌸 Linalool
🔥 Decarboxylation
Temperature 245F / 118C
Time 35 minutes
Cannabis 7g
Standard decarb in oven. Flower will be used to infuse the cream.
Step by Step:
1 Preheat oven to 245F / 118C.
2 Break up 7g cannabis flower into small pieces. Spread evenly on a baking sheet lined with parchment paper.
3 Place in oven and bake for 35 minutes. Flower should be lightly golden and dry to the touch.
4 Remove from oven and let cool completely. Decarbed flower is now ready for infusion.
🧪 Infusion
Method Infused cream
Base ½ cup
Temperature 160F
Time 45 minutes
Yield ½ cup
Storage Refrigerate up to 1 week
Step by Step:
1 Decarb cannabis flower (see Decarboxylation steps above).
2 Pour ½ cup heavy cream into a small saucepan.
3 Add the decarbed cannabis flower to the cream. Stir gently to combine.
4 Warm over low heat until mixture reaches 160F. Maintain temperature, do not exceed 160F.
5 Simmer gently at 160F for 45 minutes, stirring occasionally.
6 Remove from heat. Strain through a fine mesh strainer or cheesecloth into a clean container.
7 Discard plant material. Use infused cream immediately or refrigerate up to 1 week.
📋 Recipe Instructions
1 Begin Decarboxylation (see steps above).
2 Prepare Infused cream (see steps above).
3 Let 8 oz cream cheese soften at room temperature for about 30 minutes. Wash and hull 1 cup fresh strawberries.
4 Blend strawberries in a food processor or blender until smooth to create strawberry puree. Set aside.
5 In a large mixing bowl, beat softened cream cheese with an electric mixer until smooth and creamy, about 2 minutes.
6 Gradually add ½ cup infused heavy cream while continuing to beat. Mix until fully incorporated and mixture is light and fluffy, about 2-3 minutes.
7 Spoon cream cheese mixture into popsicle molds, filling each about halfway. Add a spoonful of strawberry puree. Top with remaining cream cheese mixture.
8 Use a knife or skewer to gently swirl the strawberry puree through the cream cheese mixture for a marbled effect.
9 Sprinkle graham cracker crumbs over the top of each mold. Insert popsicle sticks firmly into the center of each mold.
10 Freeze for at least 6 hours or until completely solid. To release, run warm water over the outside of molds for 10-15 seconds.
🍓 Ingredients
- • 8 oz cream cheese
- • ½ cup infused heavy cream
- • 1 cup strawberries
- • Graham cracker crumbs
🍋 Terpene Pairing
Primary Terpene Limonene
Flavor Profile Bright citrus. Aroma Zesty.
Why It Works Brightens strawberry.
🌱 Strain Suggestions
Wedding Cake Hybrid
THC 20-26 percent CBD 0.1-0.5 percent
Terpenes Limonene, Caryophyllene
Flavors Sweet, vanilla
Effects Euphoric, relaxed
⭐ [Main]
📊 Nutrition Facts per serving
180
Calories
14g
Total Fat (18%)
9g
Saturated Fat (45%)
40mg
Cholesterol (13%)
120mg
Sodium (5%)
12g
Total Carbohydrate (4%)
1g
Dietary Fiber
10g
Total Sugars
3g
Protein (6%)
🔆 THC per serving
112mg
Onset 60-120 minutes
Effect Duration 4-6 hours
⚠️ Start with one serving.
Wait 90 minutes before consuming more. Effects vary by individual tolerance metabolism and consumption method.
🍓 For adults 21 only. Consume responsibly and in accordance with local laws.
Complementary Terpenes · Limonene, Myrcene, Linalool
Spring Strawberry Cheesecake Pops · crafted with fresh ingredients