Dark Chocolate Lava Cake with Infused Sea Salt Caramel
════════════════════════════════════════════════════════════ Dark Chocolate Lava Cake with Infused Sea Salt Caramel Molten bliss featuring a potent caramel core and floral terpenes ════════════════════════════════════════════════════════════ THC: 15mg per serving | CBD: 0mg per serving Prep: 15 mins | Cook: 12 mins | Serves: 2 Onset: 60-120 minutes | Duration: 4-6 hours DECARBOXYLATION ──────────────────────────────────────────────────────────── Temperature: 240°F / 115°C Time: 40 minutes | Cannabis: 3.5g Standard decarb in oven. Flower will be used to infuse the butter for the caramel. INFUSION ──────────────────────────────────────────────────────────── Method: Infused Salted Caramel | Base: Heavy cream and butter (1/2 cup) Temperature: 160°F | Time: 2 hours Yield: 1/2 cup caramel sauce Storage: Refrigerate up to 2 weeks. 1. Make a dry caramel with sugar. 2. Deglaze with heavy cream. 3. Stir in ...

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