Vanilla Bean Crème Brûlée
Indulge in this classic vanilla bean crème brûlée featuring a potent creamy core and myrcene terpenes.
THC 65mg per serving CBD 20mg per serving. Prep 20 mins Cook 35 mins Chill 4 hrs Serves 6. Onset 60-120 minutes Duration 4-6 hours.
Ingredients
Infused vanilla bean cream 3 cups served warm 22 percent DV calcium
Large egg yolks 6 25 percent DV protein
Granulated sugar 1/2 cup plus extra for topping 15 percent DV
Vanilla bean 2 split 8 percent DV
Heavy cream 1 cup 12 percent DV vitamin A
Instructions
Heat infused cream with vanilla seeds for 8 minutes at 180F with Flow tip explanation: gently extracts rich flavor.
Whisk egg yolks and sugar until pale for 3 minutes at room temp with Flow tip explanation: creates silky custard base.
Temper yolks with hot cream slowly for 2 minutes with Flow tip explanation: prevents curdling for smooth texture.
Strain mixture through fine sieve for 1 minute with Flow tip explanation: ensures ultra-smooth custard.
Pour into ramekins and bake in water bath at 325F for 30 minutes with Flow tip explanation: gentle heat sets perfectly.
Chill ramekins 4 hours at 40F with Flow tip explanation: firms custard while developing flavor.
Sprinkle sugar evenly and torch until caramelized for 2 minutes with Flow tip explanation: creates signature crisp crust.
Let cool 5 minutes before serving with Flow tip explanation: allows sugar to set for perfect crack.
Decarboxylation
Temperature 240F / 115C. Time 40 minutes. Cannabis 1.5g. Standard decarb in oven. Flower will be used to infuse the cream for the vanilla bean cream.
Infusion
Method Infused vanilla bean cream. Base heavy cream and vanilla 4 cups total. Temperature 175F. Time 55 minutes. Yield 3 cups. Storage refrigerate up to 1 week.
Warm cream with decarbed flower.
Add split vanilla beans.
Infuse on low heat.
Scrape seeds and stir.
Strain and cool.
Chill fully.
Terpene Pairing
Primary Terpene Myrcene. Flavor Profile earthy floral. Aroma herbal hoppy. Why It Works The relaxing myrcene complements the rich vanilla creating a comforting high that feels indulgent and elegant. Complementary Terpenes linalool, pinene.
Strain Suggestions
Granddaddy Purple indica. THC 17-23 percent CBD 0-1 percent. Terpenes myrcene caryophyllene humulene. Flavors berry grape. Effects relaxing sedative. Pairs perfectly with the creamy brûlée for ultimate comfort.
Nutrition Facts per serving
Calories 380. Total Fat 32g 41 percent DV. Saturated Fat 18g 90 percent DV. Trans Fat 0g. Cholesterol 320mg 107 percent DV. Sodium 60mg 3 percent DV. Total Carbohydrate 18g 7 percent DV. Dietary Fiber 0g 0 percent DV. Total Sugars 16g. Incl. Added Sugars 14g 28 percent DV. Protein 6g 12 percent DV. Vitamin C 2mg 2 percent DV. Vitamin D 2mcg 10 percent DV. Calcium 120mg 9 percent DV. Iron 1mg 6 percent DV. Potassium 140mg 3 percent DV.
Dosage
THC per serving 65mg. CBD per serving 20mg. Onset 60-120 minutes Effect Duration 4-6 hours. Start with one serving. Wait 90 minutes before consuming more. Effects vary by individual tolerance metabolism and consumption method. For adults 21 only. Consume responsibly and in accordance with local laws.