Almond Orange Biscotti | Cannabis-Infused Recipe

🍊 Infused Recipe

Almond Orange Biscotti

Crisp almond orange biscotti delivering exactly 49mg THC per serving with bright nutty elegance for refined delight.

✨ Why It Works · Almond and orange create fragrant balance; biscotti base supports even THC; precise dosing for perfectly balanced elegance.

🍋 Limonene 🌲 Pinene 🍃 Myrcene

🔥 Decarboxylation

Temperature 245F / 118C

Time 35 minutes

Cannabis 2.5g

Standard oven decarb. Flower used to infuse coconut oil.

Step by Step:

1 Preheat oven to 245°F / 118°C.

2 Break up 2.5g cannabis flower into small pieces. Spread evenly on a baking sheet lined with parchment paper.

3 Place in oven and bake for 35 minutes. Flower should be lightly golden and dry to the touch.

4 Remove from oven and let cool completely. Decarbed flower is now ready for infusion.

🧪 Infusion

Method Infused coconut oil into biscotti dough

Base 2 tbsp coconut oil

Temperature 160F

Time 45 minutes

Yield 2 tbsp infused oil

Storage Cool dark place up to 1 month

Step by Step:

1 Decarb cannabis (see steps above). Warm coconut oil with decarbed flower. Simmer low 45 minutes. Strain.

2 Place 2 tbsp coconut oil in a small heatproof bowl. Add the decarbed cannabis flower.

3 Warm over low heat using a double boiler until mixture reaches 160F. Maintain temperature, do not exceed 160F.

4 Simmer gently at 160F for 45 minutes, stirring occasionally.

5 Remove from heat. Strain through a fine mesh strainer or cheesecloth into a clean container.

6 While still warm, blend the infused coconut oil into softened unsalted butter until fully incorporated. Use this infused butter in the biscotti dough.

📋 Recipe Instructions

1 Decarb cannabis at 245°F for 35 minutes.

2 Infuse decarbed cannabis into coconut oil at 160°F for 45 minutes then strain; mix into softened butter.

3 Cream butter-honey mixture: In a large bowl, beat the infused butter with ½ cup raw honey until light and fluffy. Beat in 2 eggs one at a time, then stir in the juice and zest of 1 orange.

4 Fold in 1 cup all-purpose flour and ½ cup sliced almonds until a cohesive dough forms.

5 Divide dough in half. On a parchment-lined baking sheet, shape each half into a log about 3 inches wide and ¾ inch thick. Bake at 350°F for 25 minutes until lightly golden.

6 Remove from oven and let cool for 10 minutes. Using a serrated knife, slice each log diagonally into ½-inch thick slices. Place slices cut-side down back on the baking sheet.

7 Bake the slices for 8-10 minutes per side at 325°F until crisp and golden. Transfer to a wire rack to cool completely. Makes 12 biscotti.

🍊 Ingredients

• 1 cup all-purpose flour
• ½ cup raw honey
• ½ cup unsalted butter (infused)
• 2 eggs
• Zest and juice of 1 orange
• ½ cup sliced almonds
• 2.5g cannabis flower
• 2 tbsp coconut oil (for infusion)

🍋 Terpene Pairing

Primary Terpene Limonene

Flavor Profile Citrus, nutty. Aroma Almond orange.

Why It Works Enhances bright elegance and uplifting THC effects.

🌱 Strain Suggestions

Lemon Haze Sativa

THC 18-24 percent CBD 0.5-1 percent

Terpenes Limonene, Pinene, Myrcene

Flavors Almond, orange, honey

Effects Energetic, happy, focused

⭐ [New Series]

📊 Nutrition Facts per serving

160

Calories

Total Fat (10%)

Saturated Fat (20%)

35mg

Cholesterol (12%)

40mg

Sodium (2%)

19g

Total Carbohydrate (7%)

Dietary Fiber (4%)

Total Sugars

Protein

🔆 THC per serving 49mg

Onset 30-90 minutes Effect Duration 4-8 hours

⚠️ Start with one serving.

Wait 2 hours before more. Effects vary by tolerance, metabolism, consumption method. Adults 21+ only. Consume responsibly per local laws.

🍊 For adults 21 only. Consume responsibly and in accordance with local laws.

Complementary Terpenes · Limonene, Pinene, Myrcene

Almond Orange Biscotti · crafted with fresh ingredients