Black Sesame Ginger Fudge | Cannabis-Infused Recipe

🍫 Infused Recipe

Black Sesame Ginger Fudge

Rich black sesame ginger fudge delivering exactly 53mg THC per serving with warm spiced depth for pure indulgence.

✨ Why It Works · Black sesame and ginger create bold contrast; fudge base supports even THC; precise dosing for perfectly balanced luxury.

🌶️ Caryophyllene 🌲 Pinene 🍋 Limonene

🔥 Decarboxylation

Temperature 245F / 118C

Time 35 minutes

Cannabis 2.5g

Standard oven decarb. Flower used to infuse coconut oil.

Step by Step:

1 Preheat oven to 245°F / 118°C.

2 Break up 2.5g cannabis flower into small pieces. Spread evenly on a baking sheet lined with parchment paper.

3 Place in oven and bake for 35 minutes. Flower should be lightly golden and dry to the touch.

4 Remove from oven and let cool completely. Decarbed flower is now ready for infusion.

🧪 Infusion

Method Infused coconut oil into ganache

Base 2 tbsp coconut oil

Temperature 160F

Time 45 minutes

Yield 2 tbsp infused oil

Storage Cool dark place up to 1 month

Step by Step:

1 Decarb cannabis (see steps above). Warm coconut oil with decarbed flower. Simmer low 45 minutes. Strain.

2 Place 2 tbsp coconut oil in a small heatproof bowl. Add the decarbed cannabis flower.

3 Warm over low heat using a double boiler until mixture reaches 160F. Maintain temperature, do not exceed 160F.

4 Simmer gently at 160F for 45 minutes, stirring occasionally.

5 Remove from heat. Strain through a fine mesh strainer or cheesecloth into a clean container.

6 Use the warm infused oil immediately in the ganache (blend into warm cream).

📋 Recipe Instructions

1 Decarb cannabis at 245°F for 35 minutes.

2 Infuse decarbed cannabis into coconut oil at 160°F for 45 minutes then strain.

3 Warm cream with ginger and infused oil: In a small saucepan, combine ½ cup heavy cream with 1 tsp fresh grated ginger and the warm strained infused coconut oil. Heat gently until steaming, but do not boil.

4 Pour over chocolate and sesame paste: Place 1 cup chopped dark chocolate and 2 tbsp black sesame paste in a heatproof bowl. Pour the warm cream mixture over the chocolate.

5 Stir until smooth: Let sit for 1 minute, then stir gently until all chocolate is melted and the mixture is glossy and smooth.

6 Pour into pan: Line a small loaf pan or dish with parchment paper. Pour the fudge mixture in and spread evenly. Chill 2 hours until firm. Cut into squares. Dust with flaky sea salt. Makes 12.

🍫 Ingredients

• 1 cup dark chocolate
• ½ cup heavy cream
• 2 tbsp black sesame paste
• 1 tsp fresh ginger
• 1 tsp flaky sea salt
• 2.5g cannabis flower
• 2 tbsp coconut oil (for infusion)

🌶️ Terpene Pairing

Primary Terpene Caryophyllene

Flavor Profile Warm, nutty. Aroma Black sesame ginger.

Why It Works Enhances deep satisfaction and grounding THC effects.

🌱 Strain Suggestions

Girl Scout Cookies Hybrid

THC 18-24 percent CBD 0.5-1 percent

Terpenes Caryophyllene, Limonene, Pinene

Flavors Black sesame, ginger, chocolate

Effects Relaxed, euphoric, satisfied

⭐ [New Series]

📊 Nutrition Facts per serving

170

Calories

11g

Total Fat (14%)

Saturated Fat (30%)

10mg

Cholesterol (3%)

60mg

Sodium (3%)

16g

Total Carbohydrate (6%)

Dietary Fiber (7%)

12g

Total Sugars

Protein

🔆 THC per serving 53mg

Onset 30-90 minutes Effect Duration 4-8 hours

⚠️ Start with one serving.

Wait 2 hours before more. Effects vary by tolerance, metabolism, consumption method. Adults 21+ only. Consume responsibly per local laws.

🍫 For adults 21 only. Consume responsibly and in accordance with local laws.

Complementary Terpenes · Caryophyllene, Pinene, Limonene

Black Sesame Ginger Fudge · crafted with fresh ingredients