🍂 Infused Recipe
Chai Spiced Pecan Bars
Warm chai spiced pecan bars delivering exactly 65mg THC per serving with aromatic cozy comfort for perfect gourmet warmth.
✨ Why It Works · Chai spices and pecans create inviting flavor; oat base supports even THC; precise dosing for balanced, shareable luxury.
🌶️ Caryophyllene
🌲 Pinene
🍋 Limonene
🔥 Decarboxylation
Temperature 245F / 118C
Time 35 minutes
Cannabis 3g
Standard oven decarb. Flower used to infuse coconut oil.
Step by Step:
1 Preheat oven to 245°F / 118°C.
2 Break up 3g cannabis flower into small pieces. Spread evenly on a baking sheet lined with parchment paper.
3 Place in oven and bake for 35 minutes. Flower should be lightly golden and dry to the touch.
4 Remove from oven and let cool completely. Decarbed flower is now ready for infusion.
🧪 Infusion
Method Infused coconut oil into bar batter
Base 2 tbsp coconut oil
Temperature 160F
Time 45 minutes
Yield 2 tbsp infused oil
Storage Cool dark place up to 1 month
Step by Step:
1 Decarb cannabis (see steps above). Warm coconut oil with decarbed flower. Simmer low 45 minutes. Strain.
2 Place 2 tbsp coconut oil in a small heatproof bowl. Add the decarbed cannabis flower.
3 Warm over low heat using a double boiler until mixture reaches 160F. Maintain temperature, do not exceed 160F.
4 Simmer gently at 160F for 45 minutes, stirring occasionally.
5 Remove from heat. Strain through a fine mesh strainer or cheesecloth into a clean container.
6 While still warm, blend the infused oil into the softened butter until fully incorporated. Use this infused butter in the recipe.
📋 Recipe Instructions
1 Decarb cannabis at 245°F for 35 minutes.
2 Infuse decarbed cannabis into coconut oil at 160°F for 45 minutes then strain; mix into softened butter.
3 Preheat oven to 350°F. Line an 8x8-inch baking pan with parchment paper.
4 Cream butter-honey mixture: In a bowl, beat the infused butter with ½ cup raw honey until fluffy. Add 1 egg and 1 tsp chai spice blend, mixing until smooth.
5 Mix in oats and pecans: Fold in 1 cup rolled oats and 1 cup chopped pecans until evenly distributed.
6 Press the mixture firmly into the prepared pan. Bake at 350°F for 20-22 minutes until edges are golden and the top is set.
7 Cool completely in the pan, then lift out using parchment and cut into 12 bars. Serve at room temperature.
🍂 Ingredients
- • 1 cup rolled oats
- • ½ cup raw honey
- • ½ cup unsalted butter (infused)
- • 1 egg
- • 1 tsp chai spice blend
- • 1 cup chopped pecans
- • 3g cannabis flower
- • 2 tbsp coconut oil (for infusion)
🌶️ Terpene Pairing
Primary Terpene Caryophyllene
Flavor Profile Warm, spiced. Aroma Chai pecan.
Why It Works Enhances cozy depth and grounding THC effects.
🌱 Strain Suggestions
Girl Scout Cookies Hybrid
THC 18-24 percent CBD 0.5-1 percent
Terpenes Caryophyllene, Limonene, Pinene
Flavors Chai, pecan, honey
Effects Relaxed, euphoric, content
⭐ [New Series]
📊 Nutrition Facts per serving
200
Calories
12g
Total Fat (15%)
5g
Saturated Fat (25%)
25mg
Cholesterol (8%)
50mg
Sodium (2%)
21g
Total Carbohydrate (8%)
2g
Dietary Fiber (7%)
12g
Total Sugars
4g
Protein
🔆 THC per serving
65mg
Onset 30-90 minutes
Effect Duration 4-8 hours
⚠️ Start with one serving.
Wait 2 hours before more. Effects vary by tolerance, metabolism, consumption method. Adults 21+ only. Consume responsibly per local laws.
🍂 For adults 21 only. Consume responsibly and in accordance with local laws.
Complementary Terpenes · Caryophyllene, Pinene, Limonene
Chai Spiced Pecan Bars · crafted with fresh ingredients