Hibiscus Ginger Jellies | Cannabis-Infused Recipe

🌸 Infused Recipe

Hibiscus Ginger Jellies

Vibrant hibiscus ginger jellies delivering exactly 62mg THC per serving with spicy floral refreshment for perfect lightness.

✨ Why It Works · Hibiscus and ginger create bold brightness; gelatin base supports even THC; precise dosing for perfectly balanced delight.

🍋 Limonene 🌲 Pinene 🍃 Myrcene

🔥 Decarboxylation

Temperature 245F / 118C

Time 35 minutes

Cannabis 3g

Standard oven decarb. Flower used to infuse coconut oil.

Step by Step:

1 Preheat oven to 245°F / 118°C.

2 Break up 3g cannabis flower into small pieces. Spread evenly on a baking sheet lined with parchment paper.

3 Place in oven and bake for 35 minutes. Flower should be lightly golden and dry to the touch.

4 Remove from oven and let cool completely. Decarbed flower is now ready for infusion.

🧪 Infusion

Method Infused coconut oil into tea base

Base 2 tbsp coconut oil

Temperature 160F

Time 45 minutes

Yield 2 tbsp infused oil

Storage Cool dark place up to 1 month

Step by Step:

1 Decarb cannabis (see steps above). Warm coconut oil with decarbed flower. Simmer low 45 minutes. Strain.

2 Place 2 tbsp coconut oil in a small heatproof bowl. Add the decarbed cannabis flower.

3 Warm over low heat using a double boiler until mixture reaches 160F. Maintain temperature, do not exceed 160F.

4 Simmer gently at 160F for 45 minutes, stirring occasionally.

5 Remove from heat. Strain through a fine mesh strainer or cheesecloth into a clean container.

6 Blend the infused oil into the warm tea mixture (see recipe steps).

📋 Recipe Instructions

1 Decarb cannabis at 245°F for 35 minutes.

2 Infuse decarbed cannabis into coconut oil at 160°F for 45 minutes then strain.

3 In a saucepan, gently warm 1 cup cooled hibiscus tea, 2 tbsp raw honey, 2 tbsp freshly grated ginger, and the infused coconut oil. Stir until honey dissolves and mixture is warm, not boiling.

4 Bloom gelatin: Sprinkle 2 tbsp gelatin over ¼ cup cold water. Let sit 5 minutes. Add bloomed gelatin to the warm tea mixture, stirring until completely dissolved.

5 Remove from heat. Slowly stir in ½ cup sparkling water. Pour into silicone molds (makes 12).

6 Chill 3 hours until firm. Unmold and serve. Store in refrigerator up to 1 week.

🌸 Ingredients

• 1 cup hibiscus tea (cooled)
• ½ cup sparkling water
• 2 tbsp raw honey
• 2 tbsp fresh ginger
• 2 tbsp gelatin
• 3g cannabis flower
• 2 tbsp coconut oil (for infusion)

🍋 Terpene Pairing

Primary Terpene Limonene

Flavor Profile Spicy, floral. Aroma Hibiscus ginger.

Why It Works Enhances bold refreshment and uplifting THC effects.

🌱 Strain Suggestions

Lemon Haze Sativa

THC 18-24 percent CBD 0.5-1 percent

Terpenes Limonene, Pinene, Myrcene

Flavors Hibiscus, ginger, sparkle

Effects Energetic, happy, focused

⭐ [New Series]

📊 Nutrition Facts per serving

Calories

Total Fat (1%)

0.8g

Saturated Fat (4%)

0mg

Cholesterol

5mg

Sodium (0%)

Total Carbohydrate (3%)

Dietary Fiber

Total Sugars

Protein

🔆 THC per serving 62mg

Onset 30-90 minutes Effect Duration 4-8 hours

⚠️ Start with one serving.

Wait 2 hours before more. Effects vary by tolerance, metabolism, consumption method. Adults 21+ only. Consume responsibly per local laws.

🌸 For adults 21 only. Consume responsibly and in accordance with local laws.

Complementary Terpenes · Limonene, Pinene, Myrcene

Hibiscus Ginger Jellies · crafted with fresh ingredients