Hibiscus Ginger Sparkling Elixir | Cannabis-Infused Recipe

🌸 Infused Elixir

Hibiscus Ginger Sparkling Elixir

Vibrant hibiscus ginger sparkling elixir delivering exactly 47mg THC per serving with tart spiced refreshment for perfect sip.

✨ Why It Works · Hibiscus and ginger create bright contrast; sparkling base supports even THC; precise dosing for perfectly balanced delight.

🍋 Limonene 🌲 Pinene 🍃 Myrcene

🔥 Decarboxylation

Temperature 245F / 118C

Time 35 minutes

Cannabis 2g

Standard oven decarb. Flower used to infuse coconut oil.

Step by Step:

1 Preheat oven to 245°F / 118°C.

2 Break up 2g cannabis flower into small pieces. Spread evenly on a baking sheet lined with parchment paper.

3 Place in oven and bake for 35 minutes. Flower should be lightly golden and dry to the touch.

4 Remove from oven and let cool completely. Decarbed flower is now ready for infusion.

🧪 Infusion

Method Infused coconut oil into elixir

Base 2 tbsp coconut oil

Temperature 160F

Time 45 minutes

Yield 1 serving

Storage n/a

Step by Step:

1 Decarb cannabis. Warm coconut oil with decarbed flower. Simmer low 45 minutes. Strain. Blend into hibiscus tea.

2 Place 2 tbsp coconut oil in a small heatproof bowl or double boiler. Add the decarbed cannabis flower.

3 Warm over low heat until mixture reaches 160F. Maintain temperature, do not exceed 160F.

4 Simmer gently at 160F for 45 minutes, stirring occasionally.

5 Remove from heat. Strain through a fine mesh strainer or cheesecloth into a clean container.

6 Blend the infused coconut oil into freshly brewed and cooled hibiscus tea. Shake or stir vigorously before combining with other ingredients.

📋 Recipe Instructions

1 Decarb cannabis at 245°F for 35 minutes.

2 Infuse decarbed cannabis into coconut oil at 160°F for 45 minutes then strain; blend into hibiscus tea and ginger syrup.

3 Prepare ginger simple syrup: combine equal parts sugar and water with sliced fresh ginger, simmer for 10 minutes, strain, and cool.

4 Brew a strong hibiscus tea (1 cup). Cool completely. Whisk in the infused coconut oil and ½ cup ginger syrup until emulsified.

5 Fill a glass with ice. Pour the hibiscus-ginger mixture over the ice.

6 Top with 1 cup sparkling water. Stir gently. Garnish with a hibiscus flower or fresh ginger slice. Makes 1 serving.

🌸 Ingredients

• 1 cup hibiscus tea
• ½ cup ginger simple syrup
• 1 cup sparkling water
• 2g cannabis flower
• 2 tbsp coconut oil (for infusion)

🍋 Terpene Pairing

Primary Terpene Limonene

Flavor Profile Tart, spicy. Aroma Hibiscus ginger.

Why It Works Enhances crisp refreshment and uplifting THC effects.

🌱 Strain Suggestions

Lemon Haze Sativa

THC 18-24 percent CBD 0.5-1 percent

Terpenes Limonene, Pinene, Myrcene

Flavors Hibiscus, ginger, sparkle

Effects Energetic, happy, focused

⭐ [New Series]

📊 Nutrition Facts per serving

Calories

Total Fat (6%)

Saturated Fat (15%)

0mg

Cholesterol

5mg

Sodium (0%)

10g

Total Carbohydrate (4%)

Dietary Fiber

Total Sugars

Protein

🔆 THC per serving 47mg

Onset 30-90 minutes Effect Duration 4-8 hours

⚠️ Start with one serving.

Wait 2 hours before more. Effects vary by tolerance, metabolism, consumption method. Adults 21+ only. Consume responsibly per local laws.

🌸 For adults 21 only. Consume responsibly and in accordance with local laws.

Complementary Terpenes · Limonene, Pinene, Myrcene

Hibiscus Ginger Sparkling Elixir · crafted with fresh ingredients