Gourmet Edibles

Irish Coffee with Cannabis-Infused Whiskey Rich irish coffee layers hot coffee and cannabis-infused whiskey under fresh whipped cream. Why It Works The warm infusion blends seamlessly with coffee while cream floats perfectly for layered dosing. Complementary Terpenes Pinene, Limonene, Caryophyllene Ingredients 1.5 oz cannabis-infused whiskey 6 oz hot coffee 1 tsp brown sugar Whipped cream and chocolate shavings for garnish Instructions Prepare infusion (see below). Add brown sugar to mug, pour in hot coffee and stir to dissolve. Add infused whiskey and stir gently. Top with whipped cream. Garnish with chocolate shavings. Decarboxylation Temperature 240°F / 115°C. Time 30 minutes. Cannabis 3g. Standard decarb in oven. Flower will be used to infuse the whiskey. Infusion Method Infused Whiskey. Base whiskey total 1 cup. Temperature 160°F. Time 25 minutes. Yield 1 cup. Storage refrigerate up to 1 week. Warm whiskey to 160°F in double boiler. Add decarbed cannabis, stir 25 minutes; strain b...

Hot Toddy with Cannabis-Infused Whiskey Warming hot toddy combines honey, lemon and cannabis-infused whiskey for cozy comfort. Why It Works Gentle warming of the infused whiskey with honey preserves terpenes while soothing the throat. Complementary Terpenes Myrcene, Humulene, Caryophyllene Ingredients 2 oz cannabis-infused whiskey 1 tbsp honey 1/2 oz fresh lemon juice Hot water to fill Lemon slice, cinnamon stick and star anise for garnish Instructions Prepare infusion (see below). Add honey and lemon juice to mug. Pour in infused whiskey. Top with hot water and stir until honey dissolves. Garnish with lemon slice, cinnamon stick and star anise. Decarboxylation Temperature 245°F / 118°C. Time 35 minutes. Cannabis 3.5g. Standard decarb in oven. Flower will be used to infuse the whiskey. Infusion Method Infused Whiskey. Base whiskey total 1 cup. Temperature 160°F. Time 25 minutes. Yield 1 cup. Storage refrigerate up to 1 week. Warm whiskey to 160°F in double boiler. Add decarbed cannabis...

Mimosa with Cannabis-Infused Champagne Classic mimosa gets a refined lift from cannabis-infused champagne and fresh orange juice. Why It Works Pouring infused champagne over juice preserves effervescence while delivering smooth potency. Complementary Terpenes Pinene, Caryophyllene, Limonene Ingredients 3 oz cannabis-infused champagne 3 oz fresh orange juice Orange slice for garnish Instructions Prepare infusion (see below). Pour fresh orange juice into champagne flute. Slowly top with chilled infused champagne. Stir gently once. Garnish with orange slice. Decarboxylation Temperature 240°F / 115°C. Time 30 minutes. Cannabis 3g. Standard decarb in oven. Flower will be used to infuse the champagne. Infusion Method Infused Champagne. Base champagne total 1 bottle. Temperature 160°F. Time 20 minutes. Yield 1 bottle. Storage refrigerate up to 1 week. Chill champagne to 160°F in warm water bath. Add decarbed cannabis via mesh bag, steep 20 minutes; remove before serving. Terpene Pairing Prima...

Peach Bellini with Cannabis-Infused Prosecco Elegant peach bellini blends fresh peach puree with cannabis-infused prosecco for sparkling brunch perfection. Why It Works Gentle infusion preserves bubbles while peach puree distributes cannabinoids evenly in the flute. Complementary Terpenes Limonene, Pinene, Myrcene Ingredients 2 oz cannabis-infused prosecco 2 oz peach puree Peach slice for garnish Instructions Prepare infusion (see below). Spoon peach puree into champagne flute. Slowly top with chilled infused prosecco. Stir gently once. Garnish with fresh peach slice. Decarboxylation Temperature 245°F / 118°C. Time 35 minutes. Cannabis 3.5g. Standard decarb in oven. Flower will be used to infuse the prosecco. Infusion Method Infused Prosecco. Base prosecco total 1 bottle. Temperature 160°F. Time 20 minutes. Yield 1 bottle. Storage refrigerate up to 1 week. Chill prosecco to 160°F in warm water bath. Add decarbed cannabis via mesh bag, steep 20 minutes; remove before serving. Terpene Pa...

Whiskey Sour with Cannabis-Infused Bourbon Classic whiskey sour gains smooth sophistication from cannabis-infused bourbon and silky egg white foam. Why It Works Dry shaking the infused bourbon creates luxurious foam while balancing sweet and sour perfectly. Complementary Terpenes Caryophyllene, Humulene, Myrcene Ingredients 2 oz cannabis-infused bourbon 1 oz fresh lemon juice 1 oz simple syrup 1 egg white Orange slice and cherry for garnish Instructions Prepare infusion (see below). Add infused bourbon, lemon juice, simple syrup and egg white to shaker without ice. Dry shake 15 seconds vigorously. Add ice and shake 15 more seconds until chilled. Double strain into rocks glass over ice and garnish with orange slice and cherry. Decarboxylation Temperature 240°F / 115°C. Time 30 minutes. Cannabis 3g. Standard decarb in oven. Flower will be used to infuse the bourbon. Infusion Method Infused Bourbon. Base bourbon total 1 cup. Temperature 160°F. Time 25 minutes. Yield 1 cup. Storage refrige...

Strawberry Daiquiri with Cannabis-Infused Rum Frozen strawberry daiquiri delivers sweet berry bliss with cannabis-infused rum for summer perfection. Why It Works Blending frozen strawberries with infused rum creates slushy texture and consistent cannabinoid distribution. Complementary Terpenes Limonene, Myrcene, Pinene Ingredients 2 oz cannabis-infused white rum 1 cup frozen strawberries 1 oz fresh lime juice 1 oz simple syrup Fresh strawberry and mint for garnish Instructions Prepare infusion (see below). Add frozen strawberries, infused rum, lime juice and simple syrup to blender. Blend on high until smooth and slushy, about 30 seconds. Pour into margarita glass. Garnish with fresh strawberry and mint. Decarboxylation Temperature 245°F / 118°C. Time 35 minutes. Cannabis 3.5g. Standard decarb in oven. Flower will be used to infuse the rum. Infusion Method Infused Rum. Base rum total 1 cup. Temperature 160°F. Time 20 minutes. Yield 1 cup. Storage refrigerate up to 1 week. Warm rum to 1...

Cosmopolitan with Cannabis-Infused Vodka Elegant cosmopolitan shines with cranberry tartness and cannabis-infused vodka for sophisticated sipping. Why It Works Shaking the infused vodka with triple sec creates perfect balance and even potency in the classic pink cocktail. Complementary Terpenes Caryophyllene, Limonene, Myrcene Ingredients 2 oz cannabis-infused vodka 1 oz triple sec 1 oz cranberry juice 1/2 oz fresh lime juice Orange twist for garnish Instructions Prepare infusion (see below). Fill cocktail shaker with ice. Add infused vodka, triple sec, cranberry juice and lime juice. Shake vigorously 15 seconds until chilled. Double strain into chilled martini glass and garnish with orange twist. Decarboxylation Temperature 240°F / 115°C. Time 30 minutes. Cannabis 3g. Standard decarb in oven. Flower will be used to infuse the vodka. Infusion Method Infused Vodka. Base vodka total 1 cup. Temperature 160°F. Time 25 minutes. Yield 1 cup. Storage refrigerate up to 1 week. Warm vodka to 16...

Moscow Mule with Cannabis-Infused Vodka Crisp moscow mule gets an elevated kick from cannabis-infused vodka and spicy ginger beer. Why It Works The copper mug keeps the drink ice-cold while the infusion integrates smoothly during the pour. Complementary Terpenes Limonene, Pinene, Myrcene Ingredients 2 oz cannabis-infused vodka 4 oz ginger beer 1 oz fresh lime juice Lime wedge and mint sprig for garnish Instructions Prepare infusion (see below). Fill copper mug with ice. Add infused vodka and lime juice. Top with ginger beer and stir gently. Garnish with lime wedge and mint sprig. Decarboxylation Temperature 245°F / 118°C. Time 35 minutes. Cannabis 3.5g. Standard decarb in oven. Flower will be used to infuse the vodka. Infusion Method Infused Vodka. Base vodka total 1 cup. Temperature 160°F. Time 20 minutes. Yield 1 cup. Storage refrigerate up to 1 week. Warm vodka to 160°F in double boiler. Add decarbed cannabis, stir 20 minutes; strain before using. Terpene Pairing Primary Terpene Lim...

Bloody Mary with Cannabis-Infused Vodka Classic bloody mary gains savory depth from cannabis-infused vodka for the ultimate brunch cocktail. Why It Works Infused vodka mixes seamlessly with tomato base while spices mask any herbal notes perfectly. Complementary Terpenes Caryophyllene, Pinene, Humulene Ingredients 2 oz cannabis-infused vodka 4 oz tomato juice 1 oz lemon juice 1 tsp Worcestershire sauce 1 tsp hot sauce Celery salt for rim Celery stalk, olives, bacon and shrimp for garnish Instructions Prepare infusion (see below). Rim tall glass with lemon wedge then dip in celery salt. Fill glass with ice, add infused vodka, tomato juice, lemon juice, Worcestershire and hot sauce. Stir well to combine. Garnish with celery stalk, olives, bacon and shrimp skewer. Decarboxylation Temperature 240°F / 115°C. Time 30 minutes. Cannabis 3g. Standard decarb in oven. Flower will be used to infuse the vodka. Infusion Method Infused Vodka. Base vodka total 1 cup. Temperature 160°F. Time 25 minutes....

Piña Colada with Cannabis-Infused Coconut Rum Tropical piña colada gets a smooth cannabis twist from infused coconut rum for beachy bliss in every sip. Why It Works Blending infused rum with pineapple and coconut cream creates silky texture and even dosing without separating. Complementary Terpenes Myrcene, Limonene, Pinene Ingredients 2 oz cannabis-infused coconut rum 3 oz pineapple juice 2 oz coconut cream 1 oz lime juice Pineapple wedge and cherry for garnish Instructions Prepare infusion (see below). Fill blender with ice, add infused rum, pineapple juice, coconut cream and lime juice. Blend on high 30 seconds until smooth and frosty. Pour into hurricane glass. Garnish with pineapple wedge and cherry. Decarboxylation Temperature 245°F / 118°C. Time 35 minutes. Cannabis 3.5g. Standard decarb in oven. Flower will be used to infuse the coconut rum. Infusion Method Infused Coconut Rum. Base rum total 1 cup. Temperature 160°F. Time 25 minutes. Yield 1 cup. Storage refrigerate up to 1 we...

Chai Creme Brulee Latte Velvety chai spiced latte topped with torched cannabis creme brulee foam and caramelized sugar crust for cozy gourmet cafe sip. Why It Works Steamed milk infusion creates silky texture while torching caramelizes sugar without affecting potency. Complementary Terpenes Linalool, Limonene. Ingredients 1 cup milk cannabis infused 1 shot espresso 2 tsp chai spice blend 2 tbsp sugar for brulee Whipped cannabis foam Instructions Heat cannabis milk low 160F froth. Brew espresso mix chai spices. Pour espresso mug top steamed milk. Whip foam torch sugar top until caramelized crust forms. Decarboxylation Temperature 245F / 118C. Time 35 minutes. Cannabis 4g. Standard decarb in oven. Flower will be used to infuse the milk. Infusion Method Infused milk. Base milk total 1 cup. Temperature 160F. Time 20 minutes. Yield 1 cup. Storage refrigerate up to 1 week. Heat milk low 160F. Add decarbed cannabis pouch infuse 20 minutes strain froth. Terpene Pairing Primary Terpene Linalool...

Banana Bread Cannabis Latte TikTok-famous banana bread latte gets elevated with cannabis-infused oat milk foam for cozy viral drink. Why It Works Steamed banana syrup mimics fresh bread flavor while oat milk infusion blends seamlessly. Complementary Terpenes Myrcene, Pinene. Ingredients 1 ripe banana mashed 2 tbsp maple syrup 1 cup oat milk infused 1 shot espresso 1/4 tsp cinnamon Whipped cream optional Instructions Mash banana with maple syrup and cinnamon in small saucepan; heat over medium-low stirring 3 minutes until fragrant syrup forms then remove from heat. Froth 3/4 cup infused oat milk with handheld frother or steam wand until thick microfoam appears and doubles in volume. Pour hot espresso into mug; stir in 2 tbsp banana syrup until fully dissolved. Slowly pour remaining warm infused oat milk down side of mug then top with foam; dust with extra cinnamon. Serve immediately with optional cannabis whipped cream dollop. Decarboxylation Temperature 245F / 118C. Time 35 minutes. Ca...

Cookie Butter Cold Foam Infused Latte Creamy cookie butter cold foam latte infused with cannabis glycerin for frothy cafe-style sip. Why It Works Glycerin tincture mixes seamlessly into cold foam without altering texture. Complementary Terpenes Linalool, Terpinolene. Ingredients 1 shot espresso or strong coffee 1 cup milk frothed 2 tbsp cookie butter 2 tbsp infused glycerin tincture (see infusion) Whipped cream optional Instructions Froth milk with cookie butter until thick foam. Pour coffee into glass, top with cookie butter foam. Drizzle infused glycerin tincture over foam. Decarboxylation Temperature 240F / 115C. Time 30 minutes. Cannabis 3g. Standard decarb in oven. Flower will be used to infuse the glycerin. Infusion Method Infused Glycerin Tincture. Base Vegetable glycerin total 1/4 cup. Temperature 160F. Time 25 minutes. Yield 1/4 cup. Storage refrigerate up to 1 week. Combine glycerin and decarbed cannabis in jar. Heat gently 25 minutes in water bath, strain. Terpene Pairing Pr...

Cucumber Mint Cannabis Spritz Crisp cucumber mint spritz infused via glycerin tincture for refreshing non-alcoholic sip. Why It Works Glycerin base mixes cleanly into sparkling water preserving clarity. Complementary Terpenes Linalool, Pinene. Ingredients 1 cucumber juiced Fresh mint leaves 2 oz infused glycerin tincture (see infusion) Sparkling water Lime wedges, flowers Instructions Muddle mint and cucumber juice. Add tincture and ice. Top with sparkling water, garnish. Decarboxylation Temperature 240F / 115C. Time 35 minutes. Cannabis 4g. Standard decarb in oven. Flower will be used to infuse the glycerin. Infusion Method Infused Glycerin. Base Vegetable glycerin total 1/2 cup. Temperature 160F. Time 30 minutes. Yield 1/2 cup. Storage refrigerate up to 1 week. Combine in jar, heat low. Strain. Terpene Pairing Primary Terpene Linalool. Flavor Profile Floral mint. Aroma Calming. Why It Works Linalool boosts mint for stress relief. Strain Suggestions Lavender Kush Indica. THC 14-18 per...

Golden Turmeric Elixir Warming turmeric spiced milk drink infused for soothing wellness beverage. Why It Works Gentle simmering activates curcumin while infused milk blends seamlessly. Complementary Terpenes pinene, myrcene, linalool. Ingredients Milk 2 cups Turmeric 1 tsp Ginger 1/2 tsp grated Cinnamon 1/4 tsp Black pepper pinch Honey 2 tbsp Infused milk 1/2 cup Instructions Heat milk spices and infused portion to 160F whisking constantly 5 minutes until frothy and fragrant without boiling. Sweeten with honey froth top serve immediately. Decarboxylation Temperature 245F / 118C. Time 35 minutes. Cannabis 3g. Standard decarb in oven. Flower will be used to infuse the milk. Infusion Method Infused milk. Base milk total 1/2 cup. Temperature 160F. Time 25 minutes. Yield 1/2 cup. Storage refrigerate up to 1 week. Warm milk with flower low heat stirring 25 minutes. Strain. Terpene Pairing Primary Terpene pinene. Flavor Profile Fresh pine. Aroma Herbal. Why It Works Pinene boosts turmeric ant...

Honey Lavender Lemonade Savor this elegant honey lavender lemonade featuring a potent floral core and linalool terpenes. THC 20mg per serving CBD 25mg per serving. Prep 15 mins Cook 0 mins Serves 4. Onset 60-120 minutes Duration 4-6 hours. Ingredients Infused honey lavender syrup 1/2 cup served chilled 12 percent DV antioxidants Fresh lemon juice 1 cup 25 percent DV vitamin C Wildflower honey 1/4 cup 8 percent DV Sparkling water 4 cups 2 percent DV Fresh lavender sprigs 4 5 percent DV Instructions Stir infused syrup and lemon juice for 2 minutes at room temp with Flow tip explanation: balances sweetness perfectly. Fill pitcher with ice for 30 seconds with Flow tip explanation: keeps drink refreshingly cold. Pour lemonade base over ice for 10 seconds with Flow tip explanation: creates beautiful layers. Top gently with sparkling water for 5 seconds with Flow tip explanation: preserves delicate bubbles. Stir lightly to combine for 10 seconds with Flow tip explanation: integrates flavors w...

Raspberry Hibiscus Lemonade Savor this vibrant raspberry hibiscus lemonade featuring a potent tart core and limonene terpenes. THC 18mg per serving CBD 28mg per serving. Prep 15 mins Cook 0 mins Serves 4. Onset 60-120 minutes Duration 4-6 hours. Ingredients Infused raspberry hibiscus syrup 1/2 cup served chilled 20 percent DV vitamin C Fresh raspberries 2 cups 15 percent DV vitamin C Fresh lemon juice 1 cup 25 percent DV vitamin C Sparkling water 4 cups 2 percent DV Fresh mint sprigs 4 5 percent DV antioxidants Instructions Muddle raspberries and syrup for 2 minutes at room temp with Flow tip explanation: releases juices for maximum flavor. Strain mixture through fine mesh for 3 minutes with Flow tip explanation: creates smooth vibrant base. Add fresh lemon juice and stir for 1 minute with Flow tip explanation: balances tartness perfectly. Fill glasses with ice for 30 seconds with Flow tip explanation: keeps drink refreshingly cold. Pour lemonade mixture over ice for 10 seconds with Fl...

Creamy Vanilla Milkshake with Infused Caramel Swirl THC 28mg per serving CBD 27mg per serving. Prep 5 mins Cook 5 mins Serves 2. Onset 60-120 minutes Duration 4-6 hours. Ingredients Infused Caramel Swirl 3 tablespoons served warm 20 percent DV Vitamin E Vanilla ice cream 4 scoops 30 percent DV Calcium Whole milk 2 cups 25 percent DV Calcium Caramel sauce 1/4 cup 15 percent DV Whipped cream 1/2 cup 10 percent DV Vanilla extract 1 teaspoon 5 percent DV Maraschino cherry 2 5 percent DV Instructions Blend ice cream and milk 30 seconds until smooth. Flow tip: Use high speed for creamy texture. Drizzle infused caramel into glasses. Flow tip: Swirl gently for marbled effect. Top with whipped cream and cherry. Flow tip: Serve with straw and spoon. Decarboxylation Temperature 240F / 115C. Time 40 minutes. Cannabis 1.0g. Standard decarb in oven. Flower will be used to infuse the sauce for the caramel swirl. Infusion Method Infused Caramel Swirl. Base caramel sauce total 1/2 cup. Temperature 160F...

Espresso Martini with Infused Vanilla Vodka THC 195mg per serving CBD 7mg per serving. Prep 5 mins Cook 0 mins Serves 1. Onset 60-120 minutes Duration 4-6 hours. Ingredients Infused Vanilla Vodka 2 ounces served chilled 10 percent DV Espresso 2 ounces freshly pulled 15 percent DV Kahlua 1 ounce 5 percent DV Simple syrup 1/2 ounce 10 percent DV Coffee beans 3 for garnish 5 percent DV Cocoa powder for dusting 5 percent DV Iron Instructions Shake infused vodka, espresso, Kahlua and syrup with ice 15 seconds. Flow tip: Use fresh hot espresso for foam. Double strain into chilled martini glass. Flow tip: Tilt glass to preserve crema. Garnish with beans and cocoa. Flow tip: Serve immediately for peak temperature contrast. Decarboxylation Temperature 240F / 115C. Time 40 minutes. Cannabis 6.5g. Standard decarb in oven. Flower will be used to infuse the vodka for the vanilla vodka. Infusion Method Infused Vanilla Vodka. Base vodka 1 cup and vanilla bean total 1 cup. Temperature 160F. Time 45 mi...

Orange Creamsicle Cannabis Smoothie Orange Creamsicle Cannabis Smoothie Disclaimer: 21+ only. Legal in IL. Start low and go slow. Effects 30-120min delayed. Do not drive or operate machinery. Ingredients (4 servings, \~38mg THC each) 1g cannabis flower (15% THC) 2 cups fresh orange juice 1 cup vanilla Greek yogurt (or plant-based) 1 ripe banana 1 tbsp coconut oil ½ cup ice Decarboxylation Preheat oven to 240°F. Grind 1g cannabis finely. Spread evenly on parchment-lined baking sheet. Bake 30-40 minutes, stirring every 10 minutes. Cool completely. Infusion In blender, combine decarbed cannabis, orange juice, yogurt, banana, and coconut oil. Blend until smooth. This is canna-smoothie base. Assembly Add ice and blend again until creamy. Serve immediately in chilled glasses. Dosage & Safety \~38mg THC per serving (medium dose). Beginners: start with ¼ serving (\~10mg). Wait 1-2 hours. Best fresh. Strain/Terpene Pairing Orange Creamsicle (high limonene) – nostalgic citrus vanilla bliss....