Lemon Thyme Shortbread | Cannabis-Infused Recipe

🍋 Infused Recipe

Lemon Thyme Shortbread

Crisp lemon thyme shortbread delivering exactly 58mg THC per serving with bright herbal freshness for elegant delight.

✨ Why It Works · Lemon and thyme create fragrant balance; butter base supports even THC; precise dosing for perfectly balanced elegance.

🍋 Limonene 🌲 Pinene 🍃 Myrcene

🔥 Decarboxylation

Temperature 245F / 118C

Time 35 minutes

Cannabis 2.5g

Standard oven decarb. Flower used to infuse coconut oil.

Step by Step:

1 Preheat oven to 245°F / 118°C.

2 Break up 2.5g cannabis flower into small pieces. Spread evenly on a baking sheet lined with parchment paper.

3 Place in oven and bake for 35 minutes. Flower should be lightly golden and dry to the touch.

4 Remove from oven and let cool completely. Decarbed flower is now ready for infusion.

🧪 Infusion

Method Infused coconut oil into shortbread dough

Base 2 tbsp coconut oil

Temperature 160F

Time 45 minutes

Yield 2 tbsp infused oil

Storage Cool dark place up to 1 month

Step by Step:

1 Decarb cannabis (see steps above). Warm coconut oil with decarbed flower. Simmer low 45 minutes. Strain.

2 Place 2 tbsp coconut oil in a small heatproof bowl. Add the decarbed cannabis flower.

3 Warm over low heat using a double boiler until mixture reaches 160F. Maintain temperature, do not exceed 160F.

4 Simmer gently at 160F for 45 minutes, stirring occasionally.

5 Remove from heat. Strain through a fine mesh strainer or cheesecloth into a clean container.

6 While still warm, blend the infused oil into the softened butter until fully incorporated. Use this infused butter in the recipe.

📋 Recipe Instructions

1 Decarb cannabis at 245°F for 35 minutes.

2 Infuse decarbed cannabis into coconut oil at 160°F for 45 minutes then strain; mix into softened butter.

3 Preheat oven to 325°F. Line an 8-inch square baking pan with parchment paper.

4 Cream butter-honey mixture: In a bowl, beat the infused butter with ½ cup raw honey until smooth. Mix in 1 cup flour, the zest of 2 lemons, and 2 tbsp fresh thyme until a dough forms. Stir in the infused oil if not already added.

5 Press the dough evenly into the prepared pan. Score into 12 rectangles with a knife.

6 Bake at 325°F for 20-22 minutes until edges are lightly golden. Cool in the pan, then cut along the scored lines. Makes 12.

🍋 Ingredients

• 1 cup all-purpose flour
• ½ cup raw honey
• ½ cup unsalted butter (infused)
• Zest of 2 lemons
• 2 tbsp fresh thyme
• 2.5g cannabis flower
• 2 tbsp coconut oil (for infusion)

🍋 Terpene Pairing

Primary Terpene Limonene

Flavor Profile Bright, herbal. Aroma Lemon thyme.

Why It Works Enhances fresh elegance and uplifting THC effects.

🌱 Strain Suggestions

Lemon Haze Sativa

THC 18-24 percent CBD 0.5-1 percent

Terpenes Limonene, Pinene, Myrcene

Flavors Lemon, thyme, butter

Effects Energetic, happy, focused

⭐ [New Series]

📊 Nutrition Facts per serving

150

Calories

Total Fat (12%)

Saturated Fat (25%)

20mg

Cholesterol (7%)

40mg

Sodium (2%)

16g

Total Carbohydrate (6%)

Dietary Fiber (4%)

Total Sugars

Protein

🔆 THC per serving 58mg

Onset 30-90 minutes Effect Duration 4-8 hours

⚠️ Start with one serving.

Wait 2 hours before more. Effects vary by tolerance, metabolism, consumption method. Adults 21+ only. Consume responsibly per local laws.

🍋 For adults 21 only. Consume responsibly and in accordance with local laws.

Complementary Terpenes · Limonene, Pinene, Myrcene

Lemon Thyme Shortbread · crafted with fresh ingredients