Pistachio Cardamom Blondies | Cannabis-Infused Recipe

🌰 Infused Recipe

Pistachio Cardamom Blondies

Crisp pistachio cardamom blondies delivering exactly 43mg THC per serving with spiced nutty luxury for perfect bite.

✨ Why It Works · Cardamom and pistachio create elegant warmth; blondie base supports even THC; precise dosing for perfectly balanced indulgence.

🍋 Limonene 🌲 Pinene 🍃 Myrcene

🔥 Decarboxylation

Temperature 245F / 118C

Time 35 minutes

Cannabis 2g

Standard oven decarb. Flower used to infuse coconut oil.

Step by Step:

1 Preheat oven to 245°F. Break up 2g cannabis flower into small pieces. Spread evenly on a baking sheet lined with parchment paper.

2 Bake for 35 minutes. Flower should be lightly golden and dry to the touch.

3 Remove from oven and let cool completely. Decarbed flower is now ready for infusion.

🧪 Infusion

Method Infused coconut oil into batter

Base 2 tbsp coconut oil

Temperature 160F

Time 45 minutes

Yield 12 servings

Storage Airight 5 days

Step by Step:

1 Decarb cannabis. Warm coconut oil with decarbed flower. Simmer low 45 minutes. Strain. Blend into butter.

2 Place 2 tbsp coconut oil in a small saucepan or double boiler. Add the decarbed cannabis flower. Warm over low heat until mixture reaches 160F. Maintain temperature, do not exceed 160F.

3 Simmer gently at 160F for 45 minutes, stirring occasionally.

4 Remove from heat. Strain through a fine mesh strainer or cheesecloth into a clean container. Blend the infused oil into the butter with cardamom as directed in the recipe.

📋 Recipe Instructions

1 Decarb cannabis at 245°F for 35 minutes.

2 Infuse decarbed cannabis into coconut oil at 160°F for 45 minutes then strain; blend into butter with cardamom.

3 In a bowl, combine 2 cups flour, 1 cup brown sugar, and 1 tsp cardamom.

4 Add 1 cup of the infused butter (melted), 2 eggs, and mix until just combined. Fold in ½ cup chopped pistachios.

5 Pour batter into a greased 8x8 inch pan and spread evenly.

6 Bake at 350°F for 25 minutes until edges are golden and a toothpick inserted comes out clean.

7 Let cool completely in the pan. Cut into 12 squares. Store in an airtight container up to 5 days.

🌰 Ingredients

• 2 cups flour
• 1 cup butter
• 1 cup brown sugar
• 2 eggs
• ½ cup chopped pistachios
• 1 tsp cardamom
• 2g cannabis flower
• 2 tbsp coconut oil (for infusion)

🍋 Terpene Pairing

Primary Terpene Limonene

Flavor Profile Spiced, nutty. Aroma Pistachio cardamom.

Why It Works Enhances elegant warmth and uplifting THC effects.

🌱 Strain Suggestions

Blue Dream Hybrid

THC 17-24 percent CBD 0.5-1 percent

Terpenes Limonene, Pinene, Myrcene

Flavors Pistachio, cardamom, blondie

Effects Happy, relaxed, content

⭐ [New Series]

📊 Nutrition Facts per serving

150

Calories

Total Fat (10%)

Saturated Fat (20%)

35mg

Cholesterol (12%)

20mg

Sodium (1%)

18g

Total Carbohydrate (7%)

Dietary Fiber (4%)

10g

Total Sugars

Protein

🔆 THC per serving 43mg

Onset 30-90 minutes Effect Duration 4-8 hours

⚠️ Start with one serving.

Wait 2 hours before more. Effects vary by tolerance, metabolism, consumption method. Adults 21+ only. Consume responsibly per local laws.

🌰 For adults 21+ only. Consume responsibly and in accordance with local laws.

Complementary Terpenes · Limonene, Pinene, Myrcene

Pistachio Cardamom Blondies · crafted with precise dosing